Hey guys today we have made a delicious recipe and also tell about what ingredients to add and how to make this dish. The name of the dish is Mung dal pakoras and green chutney which is very delicious and easy to make so we will learn how to make it easily. can be enjoyed a lot.
Pakora material
Magna dal - 2 cups
Coriander seeds - 2 tbsp
Fennel seeds - 2 tbsp
Black pepper - 1 tsp
Cumin - 1 tbsp
Grated ginger - 1 tbsp
Chopped green chillies – 3 to 4
Asafoetida - 2 pinches
Salt to taste
Coarsely cracked red chillies – 1 tbsp
Amchur powder - 1 tsp
Red chilli powder – 1 tsp
Rice flour - 2 to 3 tbsp
Chopped coriander
Chopped onion - 1
Mashed potatoes - 1
For the green sauce
Coriander
Green Chillies – 2 to 3
Ginger - 1 inch
Black salt - 1/2 tsp
Cumin - 1/2 tsp
Asafoetida - 2 pinches
Chaat masala - 1/2 tsp
Curd-1 tbsp
Asafoetida - 2 pinches
For the green sauce
water
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moong dal pakoras & with green chutney
To make mung bean pakoras, take 2 cups of mung beans, wash them well and soak them for 2 hours. After two hours, drain the water and put the soaked dal in a mixer jar (separate 2 tbsp of soaked dal in a bowl). Grind the dal to a coarse paste and take it out in a bowl.
Put a pan on gas, add 2 tbsp of coriander, 2 tbsp of fennel seeds, 1 tbsp of black pepper, 1 tbsp of cumin seeds and roast for a few seconds. Now turn off the gas, and let the masala cool. After the masala cools down, put it in a food processor and grind it to a coarse powder.
Now check the batter and whisk it well for two minutes. After 2 minutes add 1 tsp grated ginger, 3-4 chopped green chillies, 2 pinches of asafoetida, salt to taste, 1 tsp cracked red chillies. Add coarsely ground spices, 1 tsp amchoor powder, 1/2 tsp red chilli powder, some dal separated, 2-3 tsp rice flour, chopped coriander, one chopped onion, one grated potato to the khandani and mix everything well.
Put the kadai on gas, add oil for frying and heat it well. After the oil is heated, drop the pakoras one by one into the hot oil. On medium flame, fry the pakoras stirring constantly until they turn golden and crispy. Once the pakoras are golden and crunchy, remove them to a plate.
Green Chutney Recipes
Take a mixer jar, add a handful of coriander seeds, 2-3 green chillies, 1 inch ginger, 1/2 tsp black salt, 1/2 tsp cumin seeds and two pinches of hing. Add 1/2 tsp chaat masala, 1 tsp curd, little water and grind well. Now your green chutney is also ready, and you can enjoy it with mung dal pakoras.
