Crispy breakfast made from wheat flour are very tasty

 If you’re looking for a delicious and crispy breakfast made from wheat flour that you can whip up at home, crispy pancakes are a fantastic choice. They’re easy to make, versatile, and perfect for any morning. Here’s a simple recipe for making crispy pancakes that are sure to become a favorite in your breakfast repertoire. Enjoy your homemade crispy pancakes as part of a delightful breakfast that’s easy to prepare and sure to satisfy. Whether you’re cooking for yourself or for family and friends, these pancakes are a guaranteed hit

 

 

 

 

 

A whole wheat flour crispy snack

Wheat flour - 1 cup

Boiled potatoes - 3

Green Chillies – 2

Tomato - 1

Onion - 1

Cumin - 1/2 tsp

Garam masala - 1/2 tsp

Chaat masala - 1/2 tsp

Salt to taste

A little coriander

 

 

 

 

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Crispy wheat flour snack 

First put wheat flour in a big pot, then add water little by little to make a soft dough. 

After this, keep the dough covered for 5 minutes so that the dough rises and sets. 

Now mash the boiled potatoes in a pot for the filling. 

Then add finely chopped green chillies, chopped tomatoes, onion, cumin seeds, garam masala powder, chaat masala powder, salt to taste and some finely chopped green coriander and mix everything well. Potato stuffing is ready.

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Now prepare the batter by adding three spoons of wheat flour, one spoon of white sesame seeds, half spoon of crushed dry red chillies, salt to taste, some finely chopped green coriander and about half a cup of water in a bowl. Make a slightly thick batter like this.

After about 5 minutes knead the dough once again and make it soft and then roll out bowl size puris. 

Now spread some potato stuffing on the puri, then take it in your hands and fold it in the same way as making a ghoogra and make a breakfast in a ghoogra shape. 

Now heat oil in a pan to fry the snacks. 

After the oil is hot enough, first dip the snack in the flour batter, then take it out of the batter and drop the snack in the oil in the pan. 

Then flip the snack over medium heat and fry until golden on both sides. 

Take out the fried snacks in a plate and fry all the snacks in the same way. 

Crispy wheat flour breakfast is ready. Serve with green chutney or tomato ketchup.