he guys welcome to my blog this post tells you that you can make more than 50 vegetables with one gravy but also you can learn and make while learning and learn while sitting at home and also get a job after learning 50 from making gravy It can be used and learned in more subjects in a very short time egetables gravy
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| vegetables gravy, recipe for veggie gravy |
material
More than half a cup of oil
2 large onions chopped
A teaspoon of cumin
2 tablespoons of whole coriander
A bowl of cashews
3-4 tomatoes
2-3 green chillies
Coriander with stalks
2 tbsp garlic-ginger paste
1 teaspoon coriander powder
1 teaspoon red chili
A teaspoon of turmeric
garam masala
5-7 Kāḷā marī
Two bay leaves
Half an inch of cinnamon
5-7 cloves
A large cardamom
3 small cardamoms
Dahi puri recipe
method of making 50 vegetables
To make the gravy, put a pan on gas, add a little more than half a cup of oil and let it heat.
Now add cumin and whole coriander and let it crackle.
Khaman dhokala
When the cumin seeds start to splutter, add the onion and cook on high flame until golden.
Once the onion turns golden, fry the cashews until golden.
Now add tomatoes, green chillies, coriander with stems and cook well.
Once the tomatoes melt, turn off the gas and put them in a mixer jar.
Add garlic-ginger paste, coriander powder, garam masala, turmeric and red chilli powder to the mixer and grind it well.
Now heat 4-5 tbsp oil in a pan.
Add black pepper, cloves, bay leaf, small cardamom, cinnamon and big cardamom in oil and saute well.
Now add tomato-onion paste and cook it properly.
When the gravy starts to release from to the pan, close the clams and store in a bowl or airtight container.
The gravy is to be cooked till the oil rises.
With this gravy you can make instant peas paneer, mushrooms and many different vegetables including chickpeas.
- vegetables gravy
- recipe for veggie gravy
- vegetable gravy
- vegetable gravy dishes
- veggie gravy
- easy vegetable gravy
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| easy vegetable gravy |
Veg-Cheese-Sandwich-and-Cheese-Chili-toast
Pay special attention to these tips
Be careful not to burn onions and other spices while frying otherwise the taste will spoil.
Pay special attention to the whole masala, too much masala will make the taste bitter.
This gravy can be kept for a maximum of 7-8 days, it may spoil in more days.
Always store the gravy in the fridge with the lid closed, keeping it open will cause the gravy to lose its aroma
