how to make kheer at home recipe and makhana kheer recipe

 Many Bagha people are fond of one other dish which is delicious and sweet food is favorite of many people like some people like panipuri while some people like Chinese recipes and many people like cream and sweets.  And it is full of sweetness, now we will talk about making kheer which can be made from milk dish, which those who are Indian will know.  However, now I have given information about the ingredients and how to make the dish of kheer.  You can learn the recipe by making this dish made from milk sweet and delicious at home in a short time.

 

 

 

 

how to cook kheer

how to make kheer

material 

 Rice - 1/4 cup/60 grams

 water

 Milk - 1 liter

 Butter - 1 tbsp

 Chopped almonds - 2 tbsp

 Cashew nuts - 2 to 3 tbsp

 Chironji - 1 tbsp

 Dry coconut - 2 tbsp

 Pistachios - 1 tbsp

 Draw saffron

 Sugar - 1/2 cup

 Cardamom powder - 1/2 tsp

 Raisins - 1 tbsp

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How to make pudding

 To make kheer, take 1/4 cup of small rice, wash it well and soak it for 25 minutes.

 Put the cooker on gas, add 3-4 tbsp of water and spread it well.  Now add 1 liter of full-cream milk to the cooker and boil.

 • Place a pan on the gas side by side until the milk boils, add 1 tbsp of ghee and melt it.  When the ghee melts, add 2 tbsp chopped almonds, 2-3 tbsp chopped cashews, 1 tbsp chironji, 2 tbsp dry coconut and 1 tbsp pistachios and fry in ghee for a minute.  After a minute or so turn off the gas and remove all the dry fruits in a separate plate.

 Take a small bowl, pour 1 spoon of hot milk into the bowl, add saffron threads and mix well.

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 Now add rice soaked in boiling milk and mix.  Add the roasted dry fruits (leave some dry fruits for garnishing) and mix well.  Now close the lid and cook on medium heat till one whistle.

 After one whistle cook on low flame for 2-3 minutes.  After 2-3 minutes, switch off the gas and let the pressure release.  Now add 1/2 cup sugar, 1/2 teaspoon cardamom powder and saffron milk, mix well and cook for a while.

 Once the sugar dissolves, fill two spoons of the pudding in a bowl and cool it.  When the pudding cools, grind it in a mixer jar and make a fine paste.  Add the prepared pudding paste, 1 tablespoon of raisins and cook for 2-3 minutes.

 After 2-3 minutes, switch off the gas and garnish it with roasted dry fruits.  Now your rice pudding is completely ready.