A case cheap diclofenaco retard 100mg 30x control research contrasted the rate of primary breastfeeding at 2 weeks postpartum in mommies that took an SSRI antidepressant Today’s recipe is forex trading wiki ‘Vegetable Momos’. Momos are one of the very popular dishes in North India. There are many variations of stuffing available like vegetable, chicken, tandoori and even chocolate momos. I am sharing vegetable momos recipe. If you want, you can add boiled chicken in this stuffing also. Momos are best served with momos chutney.
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Duration: 1 hour
Ingredients for Vegetable Momos
|Maida/ All purpose flour||1 cup|
|Salt||1/2 tsp or as per taste|
|Water||as needed for firm dough|
|Mix veggies (capsicum+carrot+cabbage+onion)||1 cup (finely diced)|
|Soya sauce||1 tsp|
|Black pepper (crushed)||1/2 tsp or as per taste|
|Ginger-garlic paste||1.5 tsp|
|Salt||1/2 tsp or as per taste|
|Red chilies||4 (medium)|
|Garlic||1 tsp (chopped)|
|Crushed black peppercorn||1/2 tsp|
|Salt||1/2 tsp or as per taste|
Method for Vegetable Momos
- In a bowl, take maida, salt, and oil.
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- With the help of water knead a firm dough for momos.
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- Keep it aside and let it rest for 30 mins.
- Wash and finely chop all the vegetables. Keep them aside.
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- In a deep pan, heat 2 tsp oil.
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- Add onion and saute for 3-4 mins on high heat.
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- Add ginger-garlic paste and cook till raw smell start fading away.
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- Next, add all the remaining veggies and stir-fry on high heat.
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- When veggies are stir-fried well, add salt and black pepper, mix well.
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- The last step for stuffing is to add soya sauce, mix well and cook for few seconds.
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- Let the stuffing cool down completely.
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- Divide the dough into equal parts.
- Start preparing small roti/disc from the each part.
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- Apply water on the circumference of the disc. Keep stuffing in the middle of the disc.
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- Now, there are two ways of making/shaping momos – the first one is to start pleating it from one end and make a potli shape momo by joining the pleats at the center.
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- The second way of shaping momos is by folding the disc in a semi circle just like gujiya, then again joining the two ends of the semi-circle with each other.
- Chose any one of the above methods to prepare momos. Keep your momos covered until your start steaming your momos.
- Now, for steaming the momos you can choose any one of the following option- steamer, pressure cooker, electric cooker or idli stand.
- I have used idli stand, grease top plate of idli stand and let the water start boiling.
- Place momos on the idli stand one by one.
- Start steaming the momos until all the momos turn transparent and glossy, and the outer covering does not stick to your fingers.
- Serve momos immediately with the momo chutney or schezwan chutney or red chili garlic chutney.
Method for momos chutney-
- In a pan start heating water.
- Add tomatoes and red chilies in it.
- Let the two boil till tomatoes start releasing their skin.
- Strain water and let tomato and chilies cool down completely. Remove tomato skin.
- In a grinder/mixer, add tomato, red chilies, and remaining chutney ingredients.
- Your momos chutney is ready.
- You can add red or green chili sauce in the stuffing to make it spicier.
- If you do not want to stir fry the veggies, you can directly stuff it in the momos. While steaming momos veggies will also get cooked.
- Steaming time will depend upon the size of momos and thickness of your momos.