Ramadan Special, Veg

Veg Haleem (Soya Haleem / Daleem/ Khichda)

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Veg haleem
Veg haleem / Soya Haleem / Khichda

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Serve: 5
Duration: 45-60 minutes (approx.)

Ingredients for Veg Haleem

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Procedure for Veg Haleem

  • First step in preparing veg haleem is to wash and clean lentils/pulses properly. keep them aside.
Lentils, broken wheat and broken rice used in Veg Haleem.
Lentils, broken wheat and broken rice used in Veg Haleem.
  • Boil soya granules in a deep pan for 7-8 mins and rinse soya granules with cold water.
This is the variety of soya granules used in the haleem.
This is the variety of soya granules used in the haleem.

  • Heat oil in a pressure cooker. Add onions, let onions turn golden brown in colour.

Saute onion.
Saute onion.
Brown onion.
Brown onion.
  • In the mean time make a coarse paste of ginger, garlic and green chillies.
Coarse paste of ginger, garlic and green chillies.
Coarse paste of ginger, garlic and green chillies.
  • Keep half quantity of golden brown onion aside.
  • In the remaining onions add  ginger, garlic and green chillies paste. Fry for 1-2 mins.

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  • Add red chillies, turmeric, coriander powder, salt and mix everything uniformly.

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  • In the above masala, add soya granules, saute well for 1 min.

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  • Then add the whole spices like cinnamon stick, black peppercorn and cloves. Mix well.

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  • Add the cracked wheat, give it a uniform mix.

  • In the above mix, add chopped tomatoes.

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  • Then add all the lentils and broken rice in the mix.

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  • In the next step, add water/ vegetable stock and mix well till all the ingredients mix properly.

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  • Close the lid and pressure cook for at least 30 mins. For the first 5 mins cook on high flame, for remaining next 25 mins cook on lower flame.
  • Now let the pressure drop on its own, open the lid and check whether the lentils and wheat are soft enough to mash or blend.
  • With the help of hand blender, blend haleem for 2-3 mins.

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  • Add mint leaves, brown onions and ghee in the haleem. Mix well.

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  • Garnish haleem with mint leaves, brown onions or lemon wedge. Veg haleem is ready to serve !

V haleem

Note:

  • You can add oats also in haleem.
  • If you want smooth silky consistency, blend the haleem more.
  • To make this dish more rich, add dry fruits in haleem.
  • Quantity of water is double the amount of total quantity of lentils, wheat and rice. This is the perfect ratio to add water.

14 thoughts on “Veg Haleem (Soya Haleem / Daleem/ Khichda)

  1. You torture me a lot with your delicious recipes and these pictures! ? Our family loves soya chunks sabji as it is easy to make and tastes good too. Since we are vegetarian, we call it chicken dupe for vegetarian people! ? Now thanks to you, we can try haleem as well. ? Will share the recipe with my mom tonight. We buy soya chunks only and not granules, hope we can make it work by crushing them. ?

    1. Hahaha so sweet of you Dipti ? ?
      I love soya chunks too, so full of protein and healthy food it is.
      Hehehe chicken dupe perfect name ?
      Do try this haleem, I am sure you will love it. You can use chunks instead of granules that’s perfectly Ok. No need to crush them, use hand blender instead as mentioned in the recipe. ☺

  2. Your recipes always look so colorful and fresh! Well done! And I love lentils! I haven’t experimented much with red lentils, but I do have some in my cabinet that is meant for a veggie burger recipe I found online.

    1. Thank you dear ! Your appreciation means alot.
      This dish is all about variety of lentils, protein rich dish. I also love lentils. ?
      Wow veggie burger with red lentils sounds great ! ☺

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