Veg Hakka Noodles (Noodles with stir fried veggies)

Today’s recipe is ‘Veg Hakka Noodles’. Noodles are not only famous among kids but even grown ups love this dish. Noodles are my personal favourite too. πŸ˜€ The best thing about noodles is that you can add vegetables of your choice in it. Add chicken chunks along with veggies, you will get chicken hakka noodles. Noodles are so common here in India that you will get it easily in every restaurant and also as a street food.

Veg Hakka Noodles

Veg Hakka Noodles

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Serves: 3-4

Duration: 20 mins (prep time) + 20 mins (cook time) = 40 mins (total time)

Ingredients for Veg Hakka Noodles

Noodles1 packet or 250 gms
Carrot (cut in julienne)1 large
Red onion (chopped)1 medium
Capsicum (cut in julienne)2 large
Cabbage (cut in julienne)2 cup
Spring onion (chopped)3-4 medium
Red chilli sauce2 tbsp
Green chilli sauce1 tsp
Soya sauce2 tsp
Vinegar1 tsp
Salt as per taste
Red chilli flakes1 tsp
Ginger garlic paste2 tsp
Oil2 tbsp for stir frying
2 tsp for noodles coating

Procedure for Veg Hakka Noodles

  • Wash and chop all you vegetables in julienne or finely chop all veggies.

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  • Heat sufficient water to boil noodles as per instructions given on the packet. Add salt and 2 tsp oil in water. If nothing is mentioned on your noodle packet then boil for 12 mins at least.

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  • Strain noodles and rinse with cold water. So that the noodles stop cooking.

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  • Add oil to prevent sticky noodles. keep noodles aside.

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  • Heat oil in a wok or kadai or pan.
  • Add ginger garlic paste. Cook for 2 minutes.

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  • Add carrots first, then capsicum and after that cabbage, red onions and spring onion.

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  • Stir fry all the veggies, it will take 6-8 mins.
  • Add all your sauces and vinegar in the stir fried vegetables. Mix everything nicely.

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  • Add hakka noodles, toss well. Season with salt and red chilli flakes/pepper.
  • Hakka noodles are ready to serve !

veg hakka

14 Comments

  1. Awesome! Just had noodles πŸ˜€

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  2. Hakka noodles usually come without any tastemaker and I never knew how to cook it. This recipe is so helpful! πŸ™‚

    • RasoiRecipe

      August 30, 2016 at 3:45 PM

      I am so happy to read your comment. I am glad that this recipe is helpful. πŸ™‚
      Thank you Mariyam ! πŸ™‚

  3. Looks so yumm! I used to have a lot of Hakka noodles before. I have to try this today. Thanks for the recipe Alisha❀️

    • RasoiRecipe

      August 30, 2016 at 3:43 PM

      Thank you Husna πŸ˜€ Do try this recipe. It is very easy and best part is you can experiment with veggies and meat of your choice. πŸ™‚

  4. Nice recipe. I love noodles.

  5. I can have it for breakfast lunch and dinner. No not kidding you πŸ˜€

  6. Looks so yummy. It’s been ages since I had noodles, feel like having them now.

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