Breakfast recipe, Healthy Recipes, Paratha

Thalipeeth | How to make thalipeeth | Healthy Recipe

binäre optionen ngt strategie Today’s recipe is http://a4lions.ca/?iyted=opzioni-binarie-demo-plus500&54c=13 ‘Thalipeeth’. It is a flatbread/pancake which is made of a mix of healthy flours. It is a very popular recipe from Maharashtra. The dough for it is prepared from a flour of legumes, grains, spices and vegetables. It is a healthy and nutritious recipe, which can be enjoyed in all three meals. You can serve it with chutney/raita/curry.

Thalipeeth
Thalipeeth

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copy trading binary options For this recipe, you will require – flour (mix of ), grated bottle gourd, chopped onion, coriander, green chillies, and spices.  In Maharashtra, readymade flour is easily available in the market. If you want, you can also add green leafy vegetables to the dough.

http://beerbourbonbacon.com/?niokis=hookup-greenville-sc&4e8=45 For more paratha or poori recipes, check – Bathua Multigrain Poori | Chenopodium Puri RecipePalak Puri | How to prepare spinach puriMethi Thepla Recipe (Gujarati methi thepla)Paneer Paratha (Cottage cheese stuffed paratha)Paneer Baida Roti (cottage cheese & egg parcel)Mooli Thepla | Radish Flatbread- How to make methi thepla

http://www.judithschlosser.ch/?ityrew=online-chart&693=1b You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 2

Duration: 30 mins

Ingredients for Thalipeeth

Wheat flour+Rice flour+Jowar flour+Bajri flour+ Besan / Gram dal flour + Urad dal flour200 gms
Grated bottle gourd / Lauki1 cup
Coriander leaves (chopped)2-3 Tbsps
Onion (chopped)1 (medium)
Green chillies2-3 (large) or as per taste
Red chilli powder1 tsp or as per taste
Saltas per taste
Coriander powder1 tsp
Turmeric powder1/2 tsp
Sesame seeds (Til)1 tsp
Cumin seeds (Jeera)1 tsp
Carom seeds (Ajwain)1 tsp
Oil1 Tbsp
Waterfor smooth soft dough

Method for Thalipeeth

  • In a deep vessel, take flour mix, red chilli powder, turmeric powder, salt, coriander powder, cumin seeds, sesame seeds and carom seeds. Mix well.

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  • Next, add grated bottle gourd, chopped coriander leaves, green chillies and chopped onion.

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  • In the flour mix, add oil, mix well.

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  • Prepare a pliable soft dough with the help of water. Add water in small batches.

  • Wet a cloth to flatten dough easily. Squeeze and remove excess water from the cloth.

  • On the wet cloth take a small dough ball.

  • Flatten the dough in chapati shape with fingers. Use water to spread dough easily.

  • Make three-four holes on the dough.

  • Heat tawa and spread little oil on it.

  • Next, lift the wet muslin cloth and carefully place it on the tawa with the thalipeeth side touching the tawa. Now, gently pull the muslin cloth, without breaking the dough.

  • Pour oil into the holes. This helps in the perfect cooking of thalipeeth.

  • Cover the thalipeeth and cook on medium flame.

  • When the bottom side is golden brown and perfectly cooked, flip thalipeeth to the other side.

  • Cook thalipeeth from both side nicely.
  • Repeat this method for remaining dough also.
  • Serve hot thalipeeth hot with any chutney of your choice.

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