Today’s recipe is ‘Lemon Vermicelli Upma’. Sevai or vermicelli is a very versatile food item, as it can be prepared in both ways sweet and savory. I love it more when it is spicy and tangy. I have also shared vegetable vermicelli recipe on the blog. You can serve it as a breakfast or snack meal.
Lemon Vermicelli Upma
Vegetable Vermicelli is a breakfast and snack recipe. Vermicelli is a type of pasta which is thinner than spaghetti. In case of vermicelli, you do not boil it first like other varieties of pasta. For this recipe, you just need to oil or ghee roast vermicelli, after that it is boiled along with other vegetables of your choice.