Tag: veggies (page 1 of 2)

Egg Veggie Cheese Toast | Lunch Box Recipe

Today’s recipe is ‘Egg Veggie Cheese Toast’.  It is a kids lunch box special recipe, which can also be enjoyed as snack or breakfast dish. Try this easy cheesy recipe, which is healthy and quick to prepare. This toast can be served with ketchup or any dip of your choice.

Egg Veggie Cheese Toast

Egg Veggie Cheese Toast

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Easy Egg Mayo Bun | How to make egg mayo bun

Hello everyone ! Today’s recipe is ‘Easy Egg Mayo Bun’. This bun is easy and quick to prepare. You can pack this bun in your kids lunch box or have it as a breakfast or snack. All you need for this recipe is burger bun, boiled egg, few veggies (of your choice), mayonnaise and spices. Serve it with ketchup.

Egg Mayo Bun

Egg Mayo Bun

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Stuffed Bell Pepper (Bharwa Shimla Mirch)

Hi friends ! Today’s recipe is ‘Stuffed Bell Pepper’.  In this recipe capsicums are stuffed with spiced potatoes and then either cooked in a pan or microwave. Stuffing for this recipe is prepared from boiled potatoes, peas and carrots. There are many variations of this dish, main ingredients of stuffing can be changed as per your taste.

Stuffed Bell Pepper

Stuffed Bell Pepper

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Mixed Sprout Salad (Healthy recipe)

Hello my foodie friends ! Today’s recipe is ‘Mixed Sprout Salad’. This recipe is a very healthy dish which is full of proteins and other nutrients. You can have this salad as snack or in your breakfast.  For this recipe I have used only two variety of sprouts, but you can add your favourite sprouts. For this simple and healthy salad all you need is boiled/steamed sprouts, few veggies of your choice and few spices.

Mixed Sprouts Salad

Mixed Sprouts Salad

You can pack this salad in your kid’s tiffin also. It takes only 15 mins of your time, you only need to give a nice toss to your salad.

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more breakfast recipes you can also check Besan Cheela (Gram flour veggies pancake) , Sabudana Khichdi (Vrat/fast recipe) , Mayonnaise Veggies Sandwich (Easy n quick recipe) , Sabudana Vada (Sago fritters/vada)

Serves:  4

Duration: 15 mins

Ingredients for Mixed Sprout Salad

Mixed sprouts (boiled/steamed)2 cups
Boiled potato (cubed)1 medium size
Cucumber (chopped)1 medium size
Onion (chopped)1
Tomato (chopped)2
Lemon juice2 tsp
Saltas per taste
Green chilli (chopped)1 medium
Red chilli powder1 tsp as per taste
Chaat masala1/2 tsp
Coriander (chopped)2 tsp

Procedure for Mixed Sprout Salad

  •  Boil/steam sprouts.

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  • Drain the liquid. Keep sprouts aside.
  • Chop cucumber, boiled potato, tomato, green chillies and onion.

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  • Take a bowl add boiled sprouts, veggies, salt, lemon juice, chopped coriander, chaat masala, and red chilli powder.

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  • Toss everything well.

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  • Mixed sprout salad is ready to serve !

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Note: How to sprout mixed beans at home?

  • Wash beans of your choice thoroughly, for this recipe I have chosen moong and black gram. Keep in mind moong starts germinating early.
  • Soak your beans overnight. Soak both the beans separately.
  • Next day, drain water and keep your beans in a container covered with a wet cloth.
  • Keep the container aside, and check next day.
  • If you are satisfied with length of your sprouts use them, otherwise cover with wet cloth again and check again next day.
  • This is how I sprout my beans.

Hyderabadi Bagara Baingan (Spicy Aubergine Curry)

Today’s recipe is ‘Hyderabadi Bagara Baingan’. It is a delicious and a very popular south-indian dish. In Hyderabad this dish is served as a side dish along with Hyderabadi Biryani. You can also serve it with roti/chapati/plain rice/paratha.  This recipe which I am sharing today is again my mother’s recipe.

Hyderabadi Bagare Baingan

Hyderabadi Bagare Baingan

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Russian Salad (how to make veg russian salad)

Today’s recipe is ‘Russian Salad’.  This is salad recipe is a quick 15 mins recipe. You can have russian salad any time of the day as a small meal or with any of your meal. You can also give this salad to your kids, if you find it very difficult to include veggies in your kid’s diet.

Russian Salad

Russian Salad

This recipe of russian salad is an eggless version, if you are an eggetarian or non vegetarian you can add boiled eggs in this recipe. Even mayonnaise used in this recipe is eggless mayonnaise.

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Russian Salad- Video format

Serves: 3

Duration: 10 mins (prep time) + 5 mins (cook time) = 15 mins (total time)

Ingredients for Russian Salad

Cream1 small tetra pack
Mayonnaise
4 tbsp
Carrots (shredded)1 small size
Potato (boiled, cube)1 medium size
Apple 1 small size
Cucumber1 medium size
Green Capsicum/bell pepper 1 medium size
Salt1/4 tsp or as per taste
Sugar (optional)1/4 tsp
Black pepper (crushed)1/4 tsp

Procedure for Russian Salad

  • Boil potatoes. Chop the potato in small cubes.
  • Wash all the vegetables and apple. Cut apple, cucumber, and capsicum in cubes of equal size. Shred carrots.

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  • Take a big mixing bowl, add cream, vegetables and apple in it.

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  • Add eggless mayonnaise in the bowl.

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  • Mix everything well.

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  • Add sugar, salt and crushed black pepper in the bowl.

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  • Mix well. You can either serve immediately or refrigerate and serve later.
  • Veg russian salad is ready, garnish with shredded carrots and serve !

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Note:

  • Other veggies that you can use for this salad are boiled sweet corn, boiled peas, pineapple and beans.
  • Add boiled eggs in this salad recipe, if you take eggs in your diet.
  • Skip sugar, it is optional, if any health issue.

Aloo Namkeen (Spicy Potato Strips)

Hello everyone ! Today’s recipe is ‘Aloo Namkeen’.  It is an easy to make savoury snack made from potatoes, peanuts and spices. These tangy potato strips can be prepared in bulk quantity. You can store aloo namkeen in an air tight container. Let’s start preparing this delicious namkeen.

Aloo Namkeen

Aloo Namkeen

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more potato/aloo recipes you can check Aloo Tamatar Ki Sabzi (Potatao and tomato gravy) , Dilli Style Aloo Chaat (Tangy potatoes) , Aloo Shimla Mirch Do Pyaza , Aloo Vada (Potato dumpling/ Batata vada) , Aloo Egg Pattice (potato egg pattice) .

Serves: 3

Duration: 1 hr (prep time) + 15 mins (cooking time)

Ingredients for Aloo Namkeen

Potatoes (medium size)4
Peanuts1/2 cup
Red chilli powder1/2 tsp
Saltto taste
Cumin (jeera) powder1/2 tsp
Dry mango powder(amchoor)1/4 tsp
Chaat masala1/2 tsp
Oilfor frying

Procedure for Aloo Namkeen

  • Peel and wash the potatoes, grate or cut into fine matchsticks/strips shape.

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  • Soak potato strips in cold water for at least 1 hr, change water twice in between.

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  • Pat dry potato strips with the help of a dry kitchen towel.

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  • Heat oil in a kadhai/deep pan over moderate heat. Add potato strips in 2-3 batches and deep fry. Keep stirring constantly to keep strips separate from each other.

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  • Remove when they are golden or pale golden in color. Keep on a tissue paper to remove excess oil.

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  • Same way deep fry peanuts.

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  • In a small bowl mix salt, red chilli powder, cumin powder, dry mango powder, and chaat masala.

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  • Sprinkle dry masala mix over fried potatoes and peanuts while they are still hot. Mix everything well.

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  • Aloo namkeen is ready, serve it hot or cool and store in an airtight container.

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Note:

You can store aloo namkeen for one week. Adjust seasoning as per your taste.

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