Today’s recipe is ‘Tomato Rasam’. It is a south Indian speciality, which can be enjoyed during winters. It is consumed hot and can be enjoyed as a soup. In flavour, it is tangy and sweet both because of tomato, tamarind and jaggery. It is a very common dish in every south Indian household. As it is very simple to prepare do try and enjoy it this winter at home, I am sure you and your family would love it.