Today’s recipe is ‘Homemade Garlic Bread’. You can prepare famous food joints style garlic bread at home. Garlic bread tastes awesome with soup or pasta or noodles, one can try this menu list for their kid’s birthday party also. Homemade and freshly baked garlic bread is my favourite during the winter season. Garlic bread can also be enjoyed as an appetizer or tea-time snack.
Today’s recipe is ‘Bhutte Ke Pakore’. Bhutte ke pakore is also known as corn pakora or corn fritters. Monsoon is at its peak, and corns are easily available in the market. I love corn dishes, plain corn, bhutte ki sabzi and corn chaat etc. Make your tea-time more delicious this monsoon with bhutte ke pakore. Serve these fritters with chutney or ketchup of your choice.
Bhutte ke Pakore
Today’s recipe is ‘Moong Dal Samosa’. Samosa is a deep-fried or baked snack with savoury filling. In India, you will get variety of samosa. This one which I am sharing today with you all is spiced moong dal and onion filling one. I am using samosa patti to prepare my samosa to reduce the difficulty level and time duration of the recipe.
Moong Dal Samosa
Today’s recipe is ‘Cheesy Garlic Bread’. I have already shared a garlic bread recipe on the blog, which was simple version of garlic bread recipe. You can check easy cheesy garlic bread recipe here , in this recipe we are going to use vegetables and mayo as topping. This recipe can be served as a starter dish for any party at your home, or can enjoy it as a tea-time snack. I am sure your kids will love it. This way you can add veggies in your kid’s diet.
Cheesy Garlic Bread
Gobhi Pakora are crunchy and delicious fritter recipe. These days market is full with fresh vegetables, winter season is perfect time to enjoy vegetable recipes. After monsoon, winter is the best time to enjoy pakora. Winter is my favorite season and this is how enjoy this month.