Today’s recipe is ‘Aloo Ka Bharta’. It is a very easy recipe of Indian mashed potatoes, which are prepared by cooking few spices and vegetables with boiled potatoes. Aloo bharta can be served along with hot chapati/parathas as a side dish. It can be enjoyed during lunch or dinner.
Aloo ka Bharta
Today’s recipe is ‘Egg Bhurji’. It is my favorite dish of this trio of egg, tomato, and potato. Enjoy this bhurji in your lunch or dinner. If you have heavy breakfast in the morning, paratha sabzi type, then do try this one also. You can also pack this bhurji in your kid’s lunch box. Serve this egg bhurji along with paratha/chapati as a side dish.
Today’s recipe is ‘Delhi Style Aloo Chaat‘. It is a tangy and spicy chaat recipe. It is a popular chaat from Delhi. You can serve it as a starter or as a snack. The best part about any chaat is that you don’t need a particular season to enjoy it. It is a quick and easy recipe of chaat.
Delhi Style Aloo Chaat
Today’s recipe is traditional punjabi ‘Baingan Matar Bharta’. This recipe was given to me by my very dear friend. Bharta is the only eggplant dish which I eat, so when she shared her menu, I asked her to pass me the recipe. She happily shared it with me, and now I am sharing this delicious recipe with you all.
Baingan Matar Bharta
Purple Yam Chips is an easy and quick snack recipe. Purple yam is also called as ratalu and kand in hindi. Yams come in various size and are of cylindrical shape. Purple and blue foods are an excellent source of nutrients, which makes purple yam also a healthy energy source with important nutritional benefits. You can serve chips with ketchup or any dip. This recipe is a nice change from french fries or potato chips. Purple yam is easily available in market these days. Do give this recipe a try, and let me know your feedback.
Purple Yam Chips
Hello foodies ! How are you all? Today’s recipe is ‘Gobi Pakora’. After monsoon, I feel winter is the best time to enjoy any fried snacks like pakoras. In this recipe the main ingredient is cabbage. You can also prepare pakoras from other all season vegetables like onion or potatoes. Try to prepare all your fried snacks at home, this way you can ensure you are serving best quality food to your family and friends.
If you do not have veggies at home and still want to enjoy pakori check Paneer Macaroni Pakodi (Cottage cheese pasta pakori) .
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Duration: 10 mins (prep time) + 20 mins (cook time) = 30 mins (Total time)
Ingredients for Gobi Pakora
(small) (finely chopped)
|Green chillies (finely chopped)||3
|Rice Flour/Chawal atta||3 tbsp
|Gram flour/Besan||1 cup
|Red chilli powder||1 tsp
|Salt||as per taste
|Coriander leaves(chopped)||2 tbsp
|Ginger (finely chopped)||1/2 tsp
|All spice powder/garam masala||1/2 tsp
Procedure for Gobi Pakora
- Chop and wash cabbage finely.
- In a big deep bowl, take besan, rice flour, red chilli powder, salt, kasoori methi and ajwain. Mix it.
- In the bowl add chopped cabbage, onion, green chillies, coriander and ginger.
- Now carefully add water and prepare batter for pakoras.
- Heat oil in a wok/kadhai.
- Deep fry pakoras.
- Serve hot with ketchup or green chutney.
- You can try this same recipe with any other vegetable of your choice like capsicum, potato or mushroom.