Chutney

Green Chilli Pickle (no oil recipe) – Rajasthani Cuisine

Today’s recipe is ‘Green Chilli Pickle‘.  It is a quite common recipe for Rajasthani households. This recipe requires no oil in the preparation. In this pickle, you use water instead of oil, that’s why it is also popular as ‘Pani Wala Achar’. You can enjoy this pickle with parathas or dal chawal.

Healthy Recipes, Snacks

Hot and Sour Soup | How to make hot and sour soup

Today’s recipe is ‘Hot and Sour Soup’.  Winter season and monsoon season is the best time to enjoy soups and when it is prepared at home nothing better than that. It is a healthy soup, in which you can add as many vegetables of your choice in it as you want.  It is a good… Read More Hot and Sour Soup | How to make hot and sour soup

Rajasthani Dishes, Veg

Hare Tamatar Mirchi ki Sabzi | Green Tomato Green Chilli Recipe

Today’s recipe is ‘Hare Tamatar Mirchi ki Sabzi’.  It is an easy and quick recipe.  In Rajasthan, it is served with fafda, a very popular snack. This recipe takes only 10 mins of total time. Green tomatoes are very tangy in tastes, which along with green chillies gives this dish a tangy and spicy flavour.

Chutney, Veg

Mix Vegetable Pickle | Instant Mixed Vegetable Achar Recipe

Today’s recipe is ‘Mix Vegetable Pickle’. It is an instant pickle/achar recipe. You need vegetables of your choice for this pickle. You can enjoy this pickle with dal rice/plain parathas/stuffed parathas. Winter season is going on and this is a perfect time to prepare mixed vegetable pickle. This is my mother’s recipe which is loved… Read More Mix Vegetable Pickle | Instant Mixed Vegetable Achar Recipe

Ramadan Special, Snacks

Dahi Papdi Chaat | How to prepare dahi papri chaat

Today’s recipe is ‘Dahi Papdi Chaat’.  Chaat in India is one of the most common and popular street food in India. I have shared many varieties of chaat on my blog. Here is one more recipe of chaat for you, papdi chaat. It is very delicious and easy to prepare chaat. Dahi and papdi combination… Read More Dahi Papdi Chaat | How to prepare dahi papri chaat

Breakfast recipe, Ramadan Special, Snacks

Lemon Vermicelli Upma | Tangy Sevai Recipe

Today’s recipe is ‘Lemon Vermicelli Upma’. Sevai or vermicelli is a very versatile food item,  as it can be prepared in both ways sweet and savory. I love it more when it is spicy and tangy. I have also shared vegetable vermicelli recipe on the blog. You can serve it as a breakfast or snack… Read More Lemon Vermicelli Upma | Tangy Sevai Recipe