Tag: tangy (page 1 of 3)

Hot & Sour Soup | How to prepare hot n sour soup

Today’s recipe is ‘Hot & Sour Soup’.  Winter season and monsoon season is the best time to enjoy soups and when it is prepared at home nothing better than that. It is a healthy soup, in which you can add as many vegetables of your choice in it as you want.  It is a good way to add veggies to your kid’s diet also. Serve hot soup as a starter for dinner or lunch to friends and family.

Hot & Sour Soup

Hot & Sour Soup

For this recipe, you will need – carrot, cabbage, capsicum, garlic, ginger, spring onion greens, vinegar, sauces like soy sauce, red chilli sauce, black pepper crushed. You can also use veggies like mushrooms, corn and french beans for soup. Hot n Sour soup derives its name from the hotness of red chilli sauce and sourness of soya sauce.

For more soup recipes check – Tomato Beetroot Soup | Winter Special RecipeChicken Sweet Corn Soup (Healthy and homemade)

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on the Facebook page or directly email it to me on rasoirecipe@gmail.com. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 2

Duration: 15 mins (prep time) + 20 mins (cook time) = 35 mins

Ingredients for Hot & Sour Soup

Cabbage (finely chopped)1 cup
Capsicum (finely chopped)1 (medium)
Carrot (finely chopped)1 (medium)
Garlic (finely chopped)4-5 cloves
Ginger (finely chopped)1/2 tsp
Salt1/2 tsp or as per taste
Crushed black peppercorn powder 1 tsp or as per taste
Sugar1/2 tsp
Soya sauce1/2 Tbsp
Red chilli sauce1/2 Tbsp
Cornflour slurry 1.5 Tbsp cornflour + 1/4 cup
Water3 cups
Oil1.5 tbsp
Spring onion greens (chopped)2 tsp

Method for Hot & Sour Soup

  • Wash and chop all the vegetables.

  • In a deep pan, heat oil.

  • Add chopped ginger and garlic. Saute for a min.

  • Add all the chopped veggies, stir-fry for 3-4 mins.

  • When veggies are fried, add water to the pan.

  • When water starts boiling add soya sauce, red chilli sauce and vinegar. Mix well.

  • Next, add crushed peppercorn powder and salt. Let the soup boil till veggies are cooked. (Note: While adding salt please keep in mind that we have already added soy sauce to the soup. Adjust seasoning accordingly. )

 

  • When veggies are boiled, add cornflour slurry in the soup.

  • Lastly, before switching off the flame add chopped spring onion greens. Give it one last boil and switch off the flame.

  • Garnish with spring onion greens, serve soup hot!

Hare Tamatar Mirchi ki Sabzi | Green Tomato Green Chilli Recipe

Today’s recipe is ‘Hare Tamatar Mirchi ki Sabzi’.  It is an easy and quick recipe.  In Rajasthan, it is served with fafda, a very popular snack. This recipe takes only 10 mins of total time. Green tomatoes are very tangy in tastes, which along with green chillies gives this dish a tangy and spicy flavour.

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Mix Vegetable Pickle | Instant Mixed Vegetable Achar Recipe

Today’s recipe is ‘Mix Vegetable Pickle’. It is an instant pickle/achar recipe. You need vegetables of your choice for this pickle. You can enjoy this pickle with dal rice/plain parathas/stuffed parathas. Winter season is going on and this is a perfect time to prepare mixed vegetable pickle. This is my mother’s recipe which is loved by everyone in my family.

Instant Mix Vegetable Pickle

Instant Mix Vegetable Pickle Continue reading

Dahi Papdi Chaat | How to prepare dahi papri chaat

Today’s recipe is ‘Dahi Papdi Chaat’.  Chaat in India is one of the most common and popular street food in India. I have shared many varieties of chaat on my blog. Here is one more recipe of chaat for you, papdi chaat. It is very delicious and easy to prepare chaat. Dahi and papdi combination is an integral part of many chaat recipes, so let’s prepare something in which both are playing the main role instead of side role :D.

Dahi Papdi Chaat

Dahi Papdi Chaat

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Lemon Vermicelli Upma | Tangy Sevai Recipe

Today’s recipe is ‘Lemon Vermicelli Upma’. Sevai or vermicelli is a very versatile food item,  as it can be prepared in both ways sweet and savory. I love it more when it is spicy and tangy. I have also shared vegetable vermicelli recipe on the blog. You can serve it as a breakfast or snack meal.

Lemon Vermicelli Upma

Lemon Vermicelli Upma

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Nylon Diet Poha | Low Calorie Roasted Poha Recipe

Today’s post is ‘Nylon Diet Poha’. It is a low calorie roasted very thin flattened rice (poha) snack. A very healthy chivda/namkeen recipe. Enjoy this snack as a tea-time snack or mid-meal healthy snack.

Diet Poha

Diet Poha

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Delhi Style Aloo Chaat (Street food special)

Today’s recipe is ‘Delhi Style Aloo Chaat‘. It is a tangy and spicy chaat recipe. It is a popular chaat from Delhi. You can serve it as a starter or as a snack. The best part about any chaat is that you don’t need a particular season to enjoy it. It is a quick and easy recipe of chaat.

Delhi Style Aloo Chaat

Delhi Style Aloo Chaat

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