Today’s recipe is ‘Lapsi’. It is a very popular dessert recipe of Rajasthan. Lapsi is basically, broken wheat dessert, which is prepared for the special auspicious occasion in Rajasthan. Lapsi is rich dessert which is full of the goodness of dry fruits and ghee. Its sweetness comes from jaggery. It is also prepared quite often during the winter season, as it is enjoyed hot.
Today’s recipe is ‘Besan Burfi’. It is a festival time, all you need this time is a quick and easy recipe of sweets and namkeen, here is one such recipe for you. Besan barfi is a traditional sweet which is loved by every age group. In this recipe, you do not need to make sugar syrup. Besan is one ingredient which is used in so many dessert and snack recipe. You can easily store this barfi in an air-tight container.
For this recipe, you will need – besan, sugar, ghee, semolina, and few dry fruits. I have used sugar in my recipe, you can reduce preparation time by using powdered sugar. Th key to any besan recipe is roasting of besan, in this recipe also you need to roast besan till it is golden brown and start releasing a nutty fragrance.
For more festival special recipes, check – Jalebi | How to make instant jalebi recipe, Sweet Boondi | Tri color Sweet boondi | Meethi boondi, Besan Ladoo Recipe | how to make besan ladoo | Besan laddu, Sabudana Kheer Recipe | Sago Pearls Porridge, Falooda (Rose flavoured dessert beverage), Shahi Tukra (Indian Bread Pudding), Milk Powder Coconut Rolls (Quick sweet recipe), Phirni (Rose flavoured Indian rice pudding).
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on firstname.lastname@example.org . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.
Yield: 24 pieces
Duration: 20 mins (cook time) + 4-5 hours (preparation time)
Ingredients for Besan Burfi
|Gram flour / Besan ||2 cups
|Sugar (whole)||1 cup or as per taste
|Green cardamom powder||1/2 tsp
|Dry fruits and desiccated coconut||for garnishing
Method for Besan Burfi
- In a heavy bottomed pan, add ghee. Leth the ghee melt completely. Melt it on a very low heat.
- Add gram flour and semolina, roast/ cook for 6-7 minutes. Cook till besan turn golden in color and start emitting nutty fragrance.
- Add sugar (in powdered form preferably) and mix well. Cook for 2-3 mins more. Switch off the flame.
- Lastly, add cardamom powder, mix it well.
- Grease a thali, transfer besan mix in the thali.
- Press well to smoothen.
- Sprinkle chopped almonds, pistachios, and desiccated coconut.
- Leave to set for 4-5 hours at room temperature.
- Cut into pieces of your choice of size and shape.
- Enjoy besan barfi this festive season!
Today’s recipe is ‘Jalebi’. Jalebi is a very crisp dessert which is of circular shape. It is a very popular sweet in many countries of Asia. As the festive season is going to start soon, I am sharing a quick and easy recipe of jalebi. You do not need to ferment the batter. Try this easy dessert recipe and serve it hot to your guests and family.
Today’s post is ‘Nylon Diet Poha’. It is a low calorie roasted very thin flattened rice (poha) snack. A very healthy chivda/namkeen recipe. Enjoy this snack as a tea-time snack or mid-meal healthy snack.
Today’s post is ‘Suji Ka Halwa’. Suji ka halwa is a dessert made of semolina. It is a very popular halwa recipe of India. This halwa requires very less time in its preparation. It is very commonly served as a Prasad for puja in India. Also popularly known as rava sheera, other versions of it are pineapple sheera or kesari sheera.
Suji Ka Halwa
Today’s recipe is ‘Sweet Boondi’. This is one of my favorite desserts. Sweet boondi is famous in North India, when slightly mash, this same recipe can be used for motichoor/boondi laddoo. You can serve this dessert as a festive sweet.
Happy Friendship day & Happy Rakshabandhan (in advance)! Today’s recipe is ‘Besan Ladoo’. It is one very easy and quick recipe of besan laddoo. You can prepare this quick dessert within 30-45 mins. This sweet is very popular in every Indian household during the festive season. It is healthy dessert recipe which is loved by every age group.