South Indian Dishes

Tomato Rasam | South Indian Recipe

Today’s recipe is ‘Tomato Rasam’.  It is a south Indian speciality, which can be enjoyed during winters. It is consumed hot and can be enjoyed as a soup.  In flavour, it is tangy and sweet both because of tomato, tamarind and jaggery. It is a very common dish in every south Indian household. As it… Read More Tomato Rasam | South Indian Recipe

Breakfast recipe, Ramadan Special, South Indian Dishes

Medu Vada | South Indian Medu Vada Recipe

Today’s recipe is ‘Medu Vada’. It is a popular south Indian dish.  Medu vada is doughnut shaped fritters, which is soft from inside and crispy from outside. Vadas can be served as a breakfast or snack or starter. Vadas are generally eaten along with chutney or sambhar.

Breakfast recipe, Maharashtrian Recipe, Ramadan Special, Snacks, South Indian Dishes

Rava Upma | Semolina Porridge Recipe

Today’s recipe is ‘Rava Upma’. I am so happy to share this recipe, as this is my favourite breakfast recipe. Although I can have this dish anytime of the day, but it is usually served as a breakfast or snack recipe. It is a very popular recipe from South India. Do try this healthy recipe… Read More Rava Upma | Semolina Porridge Recipe

Breakfast recipe, Rajasthani Dishes, Snacks, South Indian Dishes

Rava Dosa (Semolina Pancake/Crepe)

Rava Dosa is a variety of South Indian dosa. It is like pancake or crepe. Rava means semolina (english) or sooji (hindi).The best part about this variety is that it is instant. No fermentation is required for this dosa variety. You can serve it as snack or breakfast or main course. Batter for this dosa is… Read More Rava Dosa (Semolina Pancake/Crepe)

Breakfast recipe, Rice, Snacks, South Indian Dishes

Neer Dosa (Rice Crêpe – South India Cuisine)

Neer Dosa is prepared from watery rice and coconut batter. Neer literally means water in Tulu language. It is a kind of rice crêpe which is a delicacy of Tulu region and belongs to Mangalorean cuisine. Other name for neer dosa in Konkani language is ‘panpale’.

Curry, South Indian Dishes, Veg

Hyderabadi Bagara Baingan (Spicy Aubergine Curry)

Today’s recipe is ‘Hyderabadi Bagara Baingan’. It is a delicious and a very popular south-indian dish. In Hyderabad this dish is served as a side dish along with Hyderabadi Biryani. You can also serve it with roti/chapati/plain rice/paratha.  This recipe which I am sharing today is again my mother’s recipe.

Non Veg, Rice

Hyderabadi Chicken Biryani (My mother’s recipe)

Hello foodies ! Today’s recipe is sumptuous ‘Hyderabadi Chicken Biryani’. This recipe is my mother’s version of authentic and world-famous  chicken biryani. You can prepare this with mutton/lamb, by following this same recipe. It is a long recipe, but the end result is total worth of your every second. There are two ways of preparing biryani –… Read More Hyderabadi Chicken Biryani (My mother’s recipe)