Today’s recipe is ‘Malai Jam Sandwich’. It is one of the simplest sandwich recipes. This recipe requires only 3 ingredients and 5 mins of your time. When in hurry prepare this sandwich for your breakfast/lunchbox/snack. It tastes very delicious. My mom used to prepare this one for us, she only suggested me to share this recipe as it requires lesser time and no compromise with taste.
Malai Jam Sandwich
Today’s recipe is ‘Homemade Garlic Bread’. You can prepare famous food joints style garlic bread at home. Garlic bread tastes awesome with soup or pasta or noodles, one can try this menu list for their kid’s birthday party also. Homemade and freshly baked garlic bread is my favourite during the winter season. Garlic bread can also be enjoyed as an appetizer or tea-time snack.
Today’s recipe is ‘Medu Vada’. It is a popular south Indian dish. Medu vada is doughnut shaped fritters, which is soft from inside and crispy from outside. Vadas can be served as a breakfast or snack or starter. Vadas are generally eaten along with chutney or sambhar.
Today’s recipe is ‘Crispy Onion Samosa’. Onion samosa is also known as Irani samosa. Samosa is my favourite snack as compared to kachori, that’s why I love to try various varieties of samosa. This one is a very popular snack in Hyderabad. Enjoy it with ketchup or chutney of your choice during tea-time.
Crispy Onion Samosa
Today’s recipe is ‘Bhutte Ke Pakore’. Bhutte ke pakore is also known as corn pakora or corn fritters. Monsoon is at its peak, and corns are easily available in the market. I love corn dishes, plain corn, bhutte ki sabzi and corn chaat etc. Make your tea-time more delicious this monsoon with bhutte ke pakore. Serve these fritters with chutney or ketchup of your choice.
Bhutte ke Pakore