Today’s recipe is ‘Matar ki Kachori’. Matar ki Kachori is a crispy snack recipe which is stuff with green peas mixture. It can be served with imli chutney or ketchup. This kachori recipe is best to serve as an appetizer/tea-time snack. There are many variants of kachori in India, the main difference is of stuffing.… Read More Matar Ki Kachori | How to prepare matar kachori
Today’s recipe is ‘Soya Kebab Recipe’. It is a very healthy protein-rich kebab recipe. It can serve as a starter/appetizer with green chutney/ketchup. You can even pack it in your kid’s lunchbox. Soya Kebab Recipe requires – granules/nuggets of soya, corn flour, all-purpose flour/maida, green chilies, ginger, garlic, coriander leaves. For this recipe, you can… Read More Soya Kebab Recipe | Healthy Snack/Iftar Recipe
Today’s recipe is ‘Dahi Vada Recipe’. It is a very famous Indian Subcontinent dish. Dahi Vada is basically lentil fritters which are then soaked in thick curd. As the summer season is going on you can enjoy it with your friends and family as a snack or side dish with any meal. During Ramadan, you… Read More Dahi Vada Recipe | How to make Dahi Vada
Today’s recipe is ‘Laal Masoor Dal Samosa’. This recipe was taught to me by my Maasi (Maternal Aunt), this is her version of dal samosa stuffing. For her recipe, she prepares roomali roti as the outer coating of samosa, which I simplified by using samosa patti. Prepare these samosas as a starter or tea-time snack… Read More Laal Masoor Dal Samosa | How to make masoor samosa
Today’s recipe is ‘Murmure Namkeen’. It is basically spicy puffed rice, which is healthy and is for those mid-meal cravings. It takes less oil to prepare this easy snack. Murmure namkeen can be prepared as one of those festive spreads, which we all in India serve our guest during festivals.
Today’s recipe is ‘Dahi Papdi Chaat’. Chaat in India is one of the most common and popular street food in India. I have shared many varieties of chaat on my blog. Here is one more recipe of chaat for you, papdi chaat. It is very delicious and easy to prepare chaat. Dahi and papdi combination… Read More Dahi Papdi Chaat | How to prepare dahi papri chaat
Today’s recipe is ‘Medu Vada’. It is a popular south Indian dish. Medu vada is doughnut shaped fritters, which is soft from inside and crispy from outside. Vadas can be served as a breakfast or snack or starter. Vadas are generally eaten along with chutney or sambhar.