Schezwan Cheese Bread Roll is a three-layered snack recipe of bread. You can prepare it with bread slices, which are then stuffed with schezwan sauce, green coriander chutney, and cheese. Serve it with ketchup and enjoy during tea time or breakfast. A few days back when I went to one of my Aunt’s place, she… Read More Schezwan Cheese Bread Roll |Snack Recipe
Today’s recipe is ‘Chicken Cheese Macaroni Rolls’. A roll recipe which is easy to prepare and you can serve as an appetizer/snack. You can serve it with green chutney/ketchup. You can store these rolls in the freezer for a week easily. For Chicken Cheese Macaroni Rolls, you will require – Boneless chicken, cheese, macaroni, boiled… Read More Chicken Cheese Macaroni Rolls Recipe
Today’s recipe is ‘Dahi Vada Recipe’. It is a very famous Indian Subcontinent dish. Dahi Vada is basically lentil fritters which are then soaked in thick curd. As the summer season is going on you can enjoy it with your friends and family as a snack or side dish with any meal. During Ramadan, you… Read More Dahi Vada Recipe | How to make Dahi Vada
Today’s recipe is ‘Chicken Lollipop‘. It is a popular chicken appetizer dish. You can serve it with schezwan sauce/green chutney and onion salad. The lollipop shape is made from chicken wings/thigh by cutting lose meat from the bone and pushed back to create a lollipop like an appearance. Chicken Lollipop recipe requires – Lollipop shaped… Read More Chicken Lollipop Recipe (Starter Recipe)
Today’s recipe is ‘Hare Pyaz ka Paratha’. It is an easy and delicious paratha recipe. Spring onion paratha can be served as green chutney/pickle/ ketchup. You can enjoy it during any meal of the day. Unlike parathas like paneer and aloo, this one is not a stuffed paratha. Hare Pyaz ka Paratha, you will need… Read More Hare Pyaz ka Paratha| Spring Onion Paratha Recipe
Today’s recipe is ‘Gur Pare’. It is a snack recipe which is made of wheat flour and jaggery. This recipe is quick to prepare and delicious in taste. You can prepare it during festivals or for daily tea-time snack. For Gur Pare recipe, you will require – Wheat flour, jaggery, sesame seeds, oil, water. First,… Read More Gur Pare | Wheat Flour Jaggery Snack
Today’s recipe is ‘Lamb Pulao’. Who doesn’t like Pulao? It is one of my favourite rice dish. This pulao as the name suggests is prepared from lamb meat. This is my mother’s recipe, which is very simple and delicious. When planning a large spread of non veg, do add this pulao recipe in it.