Today’s recipe is ‘Methi Matar Malai’. It is a popular north dish which you will find in almost all north Indian restaurants. This recipe is delicious and very rich as its gravy is made from malai (heavy cream) and cashew nut paste. It can be served as a main course dish for special occasions. Winter is the perfect time to enjoy this dish, as during winters you will get fenugreek leaves and green peas easily in the market. Serve it with naan or hot chapati or lachha paratha.
Methi Matar Malai
Today’s recipe is ‘Tomato Beetroot Soup’. Winter is here and with that comes craving for hot soups, so here is one easy recipe for you all. It is a healthy soup which is free of preservatives which comes with ready to prepare soups. Everyone like tomato soup to make it more nutritious I have added add beetroot to the recipe.
Tomato Beetroot Soup
Today’s recipe is ‘Malai Jam Sandwich’. It is one of the simplest sandwich recipes. This recipe requires only 3 ingredients and 5 mins of your time. When in hurry prepare this sandwich for your breakfast/lunchbox/snack. It tastes very delicious. My mom used to prepare this one for us, she only suggested me to share this recipe as it requires lesser time and no compromise with taste.
Malai Jam Sandwich
Today’s recipe is ‘Vegetable Dum Biryani’. There are many varieties of biryani popular in India, vegetable biryani is one of them. Biryani is favourite and hit among every age group, it is a delicious way to add vegetables to your kid’s diet as well as your 😛 . You can serve vegetable biryani as a main course dish with raita.
Today’s recipe is another winter speciality of Rajasthan ‘Haldi ki Sabzi’. It is made from fresh whole raw turmeric, which looks almost like ginger. Turmeric is warm in nature, that’s is why this very healthy dish for the winter season. There are many benefits of turmeric as we know, so do try preparing this recipe at home. Turmeric has many digestive, anti-inflammatory and anti-oxidant benefits.
Haldi ki Sabzi
Today’s recipe is ‘Curd Sandwich’. 14th November is celebrated as Children’s Day, I am starting a new section dedicated to kids and their lunch box from today onwards. It is a healthy and delicious way to introduce veggies to your kid’s diet. Other than lunch box this sandwich is a perfect option for breakfast and snack.
Today’s recipe is ‘Mirchi Methi Dana Ka Kutta’. Rajasthani cuisine is very wide and has so many recipes to offer, today I am sharing one very easy side dish. You can enjoy it with hot chapati/paratha/dal rice. If you love spicy food this recipe is surely for you. In this recipe, another key ingredient is fenugreek seed/methi dana. If you are not fond of methi dana flavour which is quite bitter, you can prepare only Mirchi ka Kutta.
Mirchi Methi Dana ka Kutta