Today’s recipe is ‘Paneer Chilla’. This recipe is a very healthy and nutritious recipe of lentil pancake which is stuffed with cottage cheese. It is basically moong dal chilla which is stuffed with spiced paneer/cottage cheese. I have already shared moong dal chilla recipe on the blog. Moong dal chilla recipe is available here.
Hello foodies !! How all of you are doing? Today’s recipe is ‘Prawn Fry’. This recipe is a cross between tandoori prawn and fried prawns. I have used tandoori marination for this recipe. You do not need oven or tandoor to enjoy this dish. Prawn fry can be served as a starter or side dish. Shrimps of any size can be used for this recipe.
Kala chana chaat is a spicy and tangy snack recipe. You can serve this dish as a starter also. It is quick and delicious chaat recipe. Main ingredients for this dish are kala chana (whole bengal gram / brown chickpeas), tamarind and green chutney, spices, yogurt and few veggies. This dish can also be packed in your kids lunch box.
Kala Chana Chaat
Bathua Raita is a very popular raita recipe of north India. Bathua is also known as Chenopodium. This recipe is simple and easy. In winter bathua is a very easily available green leafy vegetable. For this raita recipe, you need fresh yogurt, bathua, salt and temper raita with few spices. Enjoy this raita/dip with hot parathas.
Gobhi Pakora are crunchy and delicious fritter recipe. These days market is full with fresh vegetables, winter season is perfect time to enjoy vegetable recipes. After monsoon, winter is the best time to enjoy pakora. Winter is my favorite season and this is how enjoy this month.
Today’s recipe is ‘Vanilla Choco Chips Cake’, this cake is an eggless cake which is prepared in a pressure cooker. This Christmas, you do not have to worry, if there is power cut in your area and you want to prepare a cake on urgent basis or if you do not have microwave. I would recommend you to keep separate utensils for pressure cooker cake recipes, if you are planning to bake often.
Vanilla Choco Chips Cake
Hello Everyone ! How are you all? Today’s recipe is Rajasthani Shimla Mirch Besan. It is a simple and tempting dish from Rajasthan. For this recipe all you need is gram flour, capsicum and few spices. Traditional recipe has green capsicum as the main ingredients, in this recipe I am using all three colors of capsicum. Though, you can use all three colors or only one color of capsicum, it totally your choice. I hope you all will try this recipe at home as this recipe is a nice change from popular aloo-shimla mirch (potato-capsicum) combination.
Rajasthani Shimla Mirch Besan
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on firstname.lastname@example.org . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.
For more Rajasthani dishes you can also check Moong Dal Halwa (with a twist) , Besan Ki Sabzi (from the land of Rajasthan) , Rajasthani Besan Gatte Ki Sabzi , Jhatpat ratlami sev paratha (sev stuffed paratha) , Sev ki sabzi (Ratlami sev ki sabzi) .
Duration: 30 minutes
Ingredients for Rajasthani shimla mirch besan
Capsicum /shimla mirch/bell pepper (chopped) 6 medium size
(red,green and yellow color)
Gram flour/besan/chick pea flour 3 tbsp
Oil 2 tbsp
Salt as per taste
Red chili powder 1-1.5 tsp (heaped)
Turmeric 1/4 tsp
Amchoor/Dry mango powder 1 tsp
Ajwain/Carrom seeds 1/4 tsp
Hing/Asafoetida a pinch
Procedure for Rajasthani shimla mirch besan
- Wash the bell peppers. De-seeds and cut the capsicum in to small pieces.
- Heat oil in a deep pan. Add chopped capsicum and let it cook till capsicum softens.
- In a bowl mix besan and all the masalas properly.
- Add this besan and spices mix in the pan.
- Cook for 3-4 minutes or till besan changes its color slightly and besan is nicely cooked. Keep in mind that when besan is overcooked it turns bitter in taste.
- Check the seasoning of dish, adjust it if needed.
- Serve it hot with phulkas/chapatis.
Use of all three colors of capsicum is optional, traditionally this is dish is prepared by using green capsicum only.
“Laughter is brightest where food is best.”