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Jalebi | How to make instant jalebi recipe

Today’s recipe is ‘Jalebi’.  Jalebi is a very crisp dessert which is of circular shape. It is a very popular sweet in many countries of Asia. As the festive season is going to start soon, I am sharing a quick and easy recipe of jalebi. You do not need to ferment the batter. Try this easy dessert recipe and serve it hot to your guests and family.

Jalebi

Jalebi

For Jalebi, you will need to prepare a pouring consistency batter of maid and curd, in which you need to add baking soda, baking powder, and edible food color. This batter is then given a circular shape, deep-fried and then soaked in sugar syrup.

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly email it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Yield: 250 gms

Duration: 30 minutes

Ingredients for Instant Jalebi

Maida/ All purpose flour3/4 cup
Curd2 Tbsps
Baking powder1/2 tsp
Baking soda1/4 tsp
Yellow/orange edible colora pinch
Oilfor deep frying
For sugar syrup
Sugar1.5 cups
Water1.5 cups
Elaichi/Cardamom2 pods
Saffron strandsfor garnishing
Pistachio (chopped)for garnishing

Method for Instant Jalebi

  • In a bowl take maida/all purpose flour.

  • Add curd and a pinch of yellow/orange edible color.

  • With a little amount of water at a time, prepare a pouring consistency batter. (make sure batter is not of flowing or running consistency and also not too thick to be of lumpy consistency.)

  • In the meantime, start preparing the sugar syrup of one thread consistency.

  • When the sugar syrup is ready, keep it aside.
  • In the batter add baking powder and baking soda. Mix well.

  • Now, pour the batter in a sauce bottle or icing bag/cloth ( the traditional way). I have used sauce bottle.

  • In a flat pan, heat oil at a medium high temperature. Check the temperature, by dropping the little amount of batter in the oil.

  • Start preparing Jalebi, by pouring batter in a circular shape. First few would not be of a perfect shape, don’t worry once you get into the flow, they will automatically come out in shape.

  • After two three minutes, reduce flame to low-medium temperature. Fry jalebis till they are crispy.

  • Remove jalebis from oil and dip it in sugar syrup. Coat jalebi well with sugar syrup.

  • Remove jalebis from sugar syrup and garnish it with Kesar/saffron strands and chopped pistachios. Serve hot!

Nylon Diet Poha | Low Calorie Roasted Poha Recipe

Today’s post is ‘Nylon Diet Poha’. It is a low calorie roasted very thin flattened rice (poha) snack. A very healthy chivda/namkeen recipe. Enjoy this snack as a tea-time snack or mid-meal healthy snack.

Diet Poha

Diet Poha

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Vegetable Momos Recipe | How to make veg momos

Today’s recipe is ‘Vegetable Momos’. Momos are one of the very popular dishes in North India. There are many variations of stuffing available like vegetable, chicken, tandoori and even chocolate momos. I am sharing vegetable momos recipe. If you want, you can add boiled chicken in this stuffing also. Momos are best served with momos chutney.

Vegetable Momos

Vegetable Momos

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Besan Ladoo Recipe | how to make besan ladoo | Besan laddu

Happy Friendship day & Happy Rakshabandhan (in advance)! Today’s recipe is ‘Besan Ladoo’. It is one very easy and quick recipe of besan laddoo. You can prepare this quick dessert within 30-45 mins. This sweet is very popular in every Indian household during the festive season. It is healthy dessert recipe which is loved by every age group.

Besan Ladoo

Besan Ladoo

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Paneer Chilla (Cottage cheese stuffed pancakes)

Today’s recipe is ‘Paneer Chilla’.  This recipe is a very healthy and nutritious recipe of lentil pancake which is stuffed with cottage cheese. It is basically moong dal chilla which is stuffed with spiced paneer/cottage cheese. I have already shared moong dal chilla recipe on the blog. Moong dal chilla recipe is available here.

Paneer Chilla

Paneer Chilla

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Prawn Fry (tandoori flavoured shrimp)

Hello foodies !! How all of you are doing? Today’s recipe is ‘Prawn Fry’. This recipe is a cross between tandoori prawn and fried prawns. I have used tandoori marination for this recipe. You do not need oven or tandoor to enjoy this dish. Prawn fry can be served as a starter or side dish. Shrimps of any size can be used for this recipe.

Prawn Fry

Prawn Fry

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Kala Chana Chaat (How to make spicy tangy whole bengal gram)

Kala chana chaat is a spicy and tangy snack recipe. You can serve this dish as a starter also. It is quick and delicious chaat recipe. Main ingredients for this dish are kala chana (whole bengal gram / brown chickpeas), tamarind and green chutney, spices, yogurt and few veggies. This dish can also be packed in your kids lunch box.

Kala Chana Chaat

Kala Chana Chaat

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