Today’s recipe is ‘Dahi Phulki’. Dahi phulki is also popularly known as Besan ke Dahi Bade/vade. This recipe can be enjoyed during summer season. It is a simple recipe yet tastes as good as original dahi vada/bada. It is very simple and quick recipe which needs no further preparation.
Today’s recipe is ‘Moong Dal Samosa’. Samosa is a deep-fried or baked snack with savoury filling. In India, you will get variety of samosa. This one which I am sharing today with you all is spiced moong dal and onion filling one. I am using samosa patti to prepare my samosa to reduce the difficulty level and time duration of the recipe.
Moong Dal Samosa
Today’s recipe is ‘Aloo Pakora’. It is a very common and easy fritter/pakora recipe. You can enjoy this recipe as a monsoon snack with hot cup of chai/coffee or as a iftar recipe. It is basically deep-fried snack in which thin potato slices are coated with gram flour and spices batter. Serve them hot with ketchup/green chutney/any chutney of your choice.
Today’s recipe is ‘Masala Cheese Maggi’. It is a quick and delicious Maggi recipe. Maggi is one of my childhood favorite, I prepare Maggi quite often during sehri/suhoor in the month of Ramadan. You can try it with any instant noodle. This recipe is an easy way to introduce veggies in your kids diet. Masala cheese Maggi can be served as breakfast dish. I have used capsicum, tomato, onion, green peas and green chillies in my recipe.
Masala Cheese Maggi
Today’s recipe is ‘Tomato Onion Chutney’. I love every dish which is made of tomato 😀 . If not stopped by blogger inside me, I would love to add tomato in every dish prepared by me 😛 . Let’s get back to today’s recipe 😀 , this chutney is usually served with south-indian dishes like dosa and utappam. You can also enjoy it with parathas and snacks.
Tomato Onion Chutney
Today’s recipe is ‘Shahi Tukra’. As the name suggests, it is really a very rich dessert recipe. You can prepare it for large gatherings at home or any festive occasion. Other name for this dish is double ka meetha. In this recipe you can use bread slices or toast. It is basically a bread pudding, in which bread slices are fried in ghee then dip in the milk and flavoured sugar syrup.
Today’s recipe is ‘Boondi Ki Sabzi ‘. It is tasty dry tangy side dish recipe. Try this recipe with hot chapati or paratha during lunch or dinner. You can also carry it in your lunch box, as it is dry dish. It is easy and quick recipe, you can prepare it when in hurry.
Boondi ki Sabzi