Today’s recipe is ‘Dahi Phulki’. Dahi phulki is also popularly known as Besan ke Dahi Bade/vade. This recipe can be enjoyed during summer season. It is a simple recipe yet tastes as good as original dahi vada/bada. It is very simple and quick recipe which needs no further preparation.
Today’s recipe is ‘Moong Dal Samosa’. Samosa is a deep-fried or baked snack with savoury filling. In India, you will get variety of samosa. This one which I am sharing today with you all is spiced moong dal and onion filling one. I am using samosa patti to prepare my samosa to reduce the difficulty level and time duration of the recipe.
Moong Dal Samosa
Today’s recipe is a healthy drink ‘Masala Chaas’. Masala chaas is a perfect refreshing beverage for summer and you can enjoy it with any of the three meals or as a mid-meal option. It is full of ingredients which are known for their cooling properties. As this year Ramzan is also in summer season, you can also have it during iftar.
Today’s recipe is ‘Aloo Pakora’. It is a very common and easy fritter/pakora recipe. You can enjoy this recipe as a monsoon snack with hot cup of chai/coffee or as a iftar recipe. It is basically deep-fried snack in which thin potato slices are coated with gram flour and spices batter. Serve them hot with ketchup/green chutney/any chutney of your choice.
Today’s recipe is ‘Masala Cheese Maggi’. It is a quick and delicious Maggi recipe. Maggi is one of my childhood favorite, I prepare Maggi quite often during sehri/suhoor in the month of Ramadan. You can try it with any instant noodle. This recipe is an easy way to introduce veggies in your kids diet. Masala cheese Maggi can be served as breakfast dish. I have used capsicum, tomato, onion, green peas and green chillies in my recipe.
Masala Cheese Maggi
Cold Coffee is what every coffee lover needs this summer as a replacement for hot coffee. I am personally a chai/tea lover ( 😀 ) but for a change love to enjoy cold coffee during tea time. It is very simple, easy and 10 mins recipe to beat the heat.
Hello foodies !! How all of you are doing? Today’s recipe is ‘Prawn Fry’. This recipe is a cross between tandoori prawn and fried prawns. I have used tandoori marination for this recipe. You do not need oven or tandoor to enjoy this dish. Prawn fry can be served as a starter or side dish. Shrimps of any size can be used for this recipe.