Tag: rajasthani mirch

Rajasthani Mirchi Methi Dana ka Kutta

Today’s recipe is ‘Mirchi Methi Dana Ka Kutta’. Rajasthani cuisine is very wide and has so many recipes to offer, today I am sharing one very easy side dish. You can enjoy it with hot chapati/paratha/dal rice. If you love spicy food this recipe is surely for you. In this recipe, another key ingredient is fenugreek seed/methi dana. If you are not fond of methi dana flavour which is quite bitter, you can prepare only Mirchi ka Kutta.

Mirchi Methi Dana ka Kutta

Mirchi Methi Dana ka Kutta

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Rajasthani Mirchi Vada (Stuffed green chillies)

Hello everyone ! Today’s recipe is ‘Rajasthani Mirchi Vada’. Mirchi bada is a chili cutlet in which green chillies are stuffed with potato masala and then coated with gramflour batter, coated green chillies are then deep fried. In Rajasthan you will find this snack in every food joint. Mirchi vadas are served with ketchup or green chutney.

Rajasthani Mirchi Vada

Rajasthani Mirchi Vada

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more Rajasthani dishes you can also check Moong Dal Halwa (with a twist) , Rajasthani shimla mirch besan , Rajasthani Besan Gatte Ki Sabzi , Jhatpat ratlami sev paratha (sev stuffed paratha) , Sev ki sabzi (Ratlami sev ki sabzi) , Besan Ki Sabzi (from the land of Rajasthan) , Rajasthani Masala Mirch (stuffed green chillies) , Rajasthani Bharwan Mirch (Gramflour stuffed green chilli)  .

Serves: 6-7

Duration: 45 mins

Ingredients for Rajasthani Mirchi Vada

Green chllies 12-13
For masala
Potatoes (boiled)5 (medium size)
Salt 1/2 tsp (or as per taste taste)
Dry mango powder/Amchoor1/2 tsp
Red chilli powder1/2 tsp (or as per taste)
Turmeric powder1/4 tsp
Green chilli/Hari mirch1-2 no.
Cumin seeds/jeera1/2 tsp
Mustard seeds/Rai1/2 tsp
Oil2 tbsp
Ginger (finely chopped)1/2 tsp
Coriander leaves (chopped)2 tbsp
For batter
Gramflour/Besan2 cups
Salt1/2 tsp (or as per taste)
Red chilli powder1/2 tsp (adjust according to your taste)
Carrom seeds/ajwain1/2 tsp
Baking soda1/8 tsp
Oilfor deep frying

Procedure for Rajasthani Mirchi Vada

  • Wash and wipe all the green chillies with a dry cloth.
  • Slit the chillies lengthwise on one side. Keep them aside.

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  • Mash boiled potatoes.

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  • In a pan heat oil, add cumin seeds and mustard seeds, let them crackle.

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  • Add chopped green chillies. Let it cook for few seconds.

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  • Add mashed potatoes in the pan.

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  • In the pan add red chill powder, turmeric, chopped ginger, amchoor powder and salt.

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  • Mix everything properly.

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  • In the potato mix add chopped coriander. Mix everything. Keep it aside.

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  • Prepare gramflour batter for coating. In a bowl take gramflour, red chilli powder, salt, carrom seeds, and baking soda.

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  • Add water and make a batter of coating consistency, you do not want pouring consistency batter.

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  • Stuff all green chillies with potato masala.

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  •  Coat mirchi well with the batter.

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  • In a kadhai heat oil. Deep fry mirchi vada on medium flame.

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  • Repeat the above two steps for all the chillies. Keep mirchi vadas on the tissue paper to remove excess oil.

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  • Serve mirchi vadas with ketchup.

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Rajasthani Masala Mirch (stuffed green chillies)

Hello foodies ! Today’s recipe is ‘Rajasthani Masala Mirch’. Try this quick masala mirch recipe at home and have it with dal rice/dal chapati. It tastes delicious and you can prepare this dish in only 20 minutes. All you need is few indian spices and long green chillies to prepare this side dish. Let’s get started with the yummy spicy chilli.

Rajasthani Masala Mirch

Rajasthani Masala Mirch

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more Rajasthani dishes you can also check Moong Dal Halwa (with a twist) , Rajasthani shimla mirch besan , Rajasthani Besan Gatte Ki Sabzi , Jhatpat ratlami sev paratha (sev stuffed paratha) , Sev ki sabzi (Ratlami sev ki sabzi) , Besan Ki Sabzi (from the land of Rajasthan) .

Serve: 4-5

Duration: 10 mins (prep time) + 10 mins (cook time) = 20 mins (total time)

Ingredients for Rajasthani Masala Mirch

Long green chillies
(small sized)
22-24
Oil for shallow frying2 tbsp or as required
For stuffing
Coriander powder4 tsp
Saltas per taste
Roasted cumin powder/ bhuna jeera powder1 tsp
Dry mango powder/Amchoor1 tsp

Procedure for Rajasthani Masala Mirch

  • Wash and wipe all the green chillies with a dry cloth.
  • Slit the chillies lengthwise on one side. Keep them aside.

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  • Prepare dry masala by mixing coriander powder, dry mango powder (amchoor powder), roasted cumin powder and salt.

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  • Take one chili at a time and start filling it with the dry masala. Repeat this step for rest of the green chillies.

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  • Heat oil in a deep pan. Place the stuffed chillies in the pan, cover it with lid and cook on low flame for 2-3 minutes.

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  • After 2-3 mins, remove the lid and turn chillies, let chillies cook for 2 minutes more.
  • If you have any remaining stuffing left, add that too in the pan.

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  • Check whether the chillies are soft and cooked evenly from all the sides.
  • When stuffed chillies becomes tender, your masala mirch is ready to serve !

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Note:

Your masala quantity will depend upon size of green chillies you are using. Adjust amount of masala accordingly.

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