Today’s recipe is ‘Lapsi’. It is a very popular dessert recipe of Rajasthan. Lapsi is basically, broken wheat dessert, which is prepared for the special auspicious occasion in Rajasthan. Lapsi is rich dessert which is full of the goodness of dry fruits and ghee. Its sweetness comes from jaggery. It is also prepared quite often during… Read More Lapsi Recipe | Broken Wheat Dessert | Rajasthani Special
Today’s recipe is ‘Mirchi Methi Dana Ka Kutta’. Rajasthani cuisine is very wide and has so many recipes to offer, today I am sharing one very easy side dish. You can enjoy it with hot chapati/paratha/dal rice. If you love spicy food this recipe is surely for you. In this recipe, another key ingredient is… Read More Rajasthani Mirchi Methi Dana ka Kutta
Today’s recipe is ‘Rajasthani Pitod ki Sabji’. It is a popular traditional dish from Rajasthan. The speciality of Rajasthani cuisine is that you will get many options when you ran out of vegetables at home. You will find many dishes from this cuisine in which main ingredients are besan (gram flour) and dahi (curd). If… Read More Rajasthani Pitod ki Sabji | Patod ki Sabji
Today’s recipe is ‘Papad Ki Sabji’. It is a popular dish from Rajasthani and Gujarati cuisine. When you are not in the mood of having vegetables and want to have something quick, you can prepare this dish easily. For this recipe, you need fry or roast papad and cook it in a gravy made of… Read More Papad ki Sabji | How to make rajasthani papad ki sabji
Hello everyone ! Today’s recipe is ‘Rajasthani Mirchi Vada’. Mirchi bada is a chili cutlet in which green chillies are stuffed with potato masala and then coated with gramflour batter, coated green chillies are then deep fried. In Rajasthan you will find this snack in every food joint. Mirchi vadas are served with ketchup or… Read More Rajasthani Mirchi Vada (Stuffed green chillies)
Hey foodies ! Today’s recipe is ‘Rajasthani Bharwan Mirch’. It is an easy and tempting stuffed green chilli recipe. Bharwan mirch recipe is a very common side dish of Rajasthan. In this recipe large green chillies are stuffed with gram flour and few spices. You can store them in fridge for a week. Try this… Read More Rajasthani Bharwan Mirch (Gramflour stuffed green chilli)
Hello foodies ! Today’s recipe is ‘Moong Dal Halwa’. This is another rich and delicious dish from my homeland, Rajasthan. This dessert is generally made on auspicious occasion like festivals and weddings. It is a creamy and mouth melting dessert made with split moong dal.