Tag: rajasthani dish

Rajasthani Mirchi Methi Dana ka Kutta

Today’s recipe is ‘Mirchi Methi Dana Ka Kutta’. Rajasthani cuisine is very wide and has so many recipes to offer, today I am sharing one very easy side dish. You can enjoy it with hot chapati/paratha/dal rice. If you love spicy food this recipe is surely for you. In this recipe, another key ingredient is fenugreek seed/methi dana. If you are not fond of methi dana flavour which is quite bitter, you can prepare only Mirchi ka Kutta.

Mirchi Methi Dana ka Kutta

Mirchi Methi Dana ka Kutta

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Rajasthani Pitod ki Sabji | Patod ki Sabji

Today’s recipe is ‘Rajasthani Pitod ki Sabji’. It is a popular traditional dish from Rajasthan. The speciality of Rajasthani cuisine is that you will get many options when you ran out of vegetables at home. You will find many dishes from this cuisine in which main ingredients are besan (gram flour) and dahi (curd). If you love dishes prepared from gram flour which is tangy and spicy in taste, I am sure you will love this dish too. You can enjoy pitod ki sabji with chapati/parathas during lunch and dinner as a main course dish.

Rajasthani pitod ki sabji

Rajasthani pitod ki sabji

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Papad ki Sabji | How to make rajasthani papad ki sabji

Today’s recipe is ‘Papad Ki Sabji’. It is a popular dish from Rajasthani and Gujarati cuisine. When you are not in the mood of having vegetables and want to have something quick, you can prepare this dish easily. For this recipe, you need fry or roast papad and cook it in a gravy made of curd. This dish can be enjoyed during lunch or dinner.

Papad ki Sabji

Papad ki Sabji

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Rajasthani Mirchi Vada (Stuffed green chillies)

Hello everyone ! Today’s recipe is ‘Rajasthani Mirchi Vada’. Mirchi bada is a chili cutlet in which green chillies are stuffed with potato masala and then coated with gramflour batter, coated green chillies are then deep fried. In Rajasthan you will find this snack in every food joint. Mirchi vadas are served with ketchup or green chutney.

Rajasthani Mirchi Vada

Rajasthani Mirchi Vada

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more Rajasthani dishes you can also check Moong Dal Halwa (with a twist) , Rajasthani shimla mirch besan , Rajasthani Besan Gatte Ki Sabzi , Jhatpat ratlami sev paratha (sev stuffed paratha) , Sev ki sabzi (Ratlami sev ki sabzi) , Besan Ki Sabzi (from the land of Rajasthan) , Rajasthani Masala Mirch (stuffed green chillies) , Rajasthani Bharwan Mirch (Gramflour stuffed green chilli)  .

Serves: 6-7

Duration: 45 mins

Ingredients for Rajasthani Mirchi Vada

Green chllies 12-13
For masala
Potatoes (boiled)5 (medium size)
Salt 1/2 tsp (or as per taste taste)
Dry mango powder/Amchoor1/2 tsp
Red chilli powder1/2 tsp (or as per taste)
Turmeric powder1/4 tsp
Green chilli/Hari mirch1-2 no.
Cumin seeds/jeera1/2 tsp
Mustard seeds/Rai1/2 tsp
Oil2 tbsp
Ginger (finely chopped)1/2 tsp
Coriander leaves (chopped)2 tbsp
For batter
Gramflour/Besan2 cups
Salt1/2 tsp (or as per taste)
Red chilli powder1/2 tsp (adjust according to your taste)
Carrom seeds/ajwain1/2 tsp
Baking soda1/8 tsp
Oilfor deep frying

Procedure for Rajasthani Mirchi Vada

  • Wash and wipe all the green chillies with a dry cloth.
  • Slit the chillies lengthwise on one side. Keep them aside.

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  • Mash boiled potatoes.

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  • In a pan heat oil, add cumin seeds and mustard seeds, let them crackle.

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  • Add chopped green chillies. Let it cook for few seconds.

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  • Add mashed potatoes in the pan.

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  • In the pan add red chill powder, turmeric, chopped ginger, amchoor powder and salt.

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  • Mix everything properly.

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  • In the potato mix add chopped coriander. Mix everything. Keep it aside.

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  • Prepare gramflour batter for coating. In a bowl take gramflour, red chilli powder, salt, carrom seeds, and baking soda.

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  • Add water and make a batter of coating consistency, you do not want pouring consistency batter.

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  • Stuff all green chillies with potato masala.

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  •  Coat mirchi well with the batter.

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  • In a kadhai heat oil. Deep fry mirchi vada on medium flame.

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  • Repeat the above two steps for all the chillies. Keep mirchi vadas on the tissue paper to remove excess oil.

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  • Serve mirchi vadas with ketchup.

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Rajasthani Bharwan Mirch (Gramflour stuffed green chilli)

Hey foodies ! Today’s recipe is ‘Rajasthani Bharwan Mirch’. It is an easy and tempting stuffed green chilli recipe. Bharwan mirch recipe is  a very common side dish of Rajasthan. In this recipe large green chillies are stuffed with gram flour and few spices. You can store them in fridge for a week. Try this recipe at home and do let me know your feedback.

Rajasthani Bharwa Mirch

Rajasthani Bharwa Mirch

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more Rajasthani dishes you can also check Moong Dal Halwa (with a twist) , Rajasthani shimla mirch besan , Rajasthani Besan Gatte Ki Sabzi , Jhatpat ratlami sev paratha (sev stuffed paratha) , Sev ki sabzi (Ratlami sev ki sabzi) , Besan Ki Sabzi (from the land of Rajasthan) , Rajasthani Masala Mirch (stuffed green chillies) .

Serve: 6-7

Duration: 10 mins (prep time) + 20 mins (cook time) = 30 mins (Total time)

Ingredients for Rajasthani Bharwan Mirch

Large green chillies20 nos.
Oil for besan/gramflour masala1.5 tbsp
Saltas per taste
Cumin seeds/jeera1 tsp
Dry mango powder/ Amchoor1 tsp
Gram flour/Besan1.5 cups
Oil for shallow frying

Procedure for Rajasthani Bharwan Mirch

  • Wash and wipe all the green chillies with a dry cloth.

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  • Slit the chillies lengthwise on one side. Keep them aside.

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  • Prepare dry besan masala by mixing, besan, cumin seeds, dry mango powder (amchoor), salt, and oil.

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  • Take one chili at a time and start filling it with the dry masala. Repeat this step for rest of the green chillies.

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  • Heat oil in a deep pan for shallow frying. Place the stuffed chillies in the pan, cover it with lid and cook on low flame for 2-3 minutes.

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  • After 2-3 mins, remove the lid and turn chillies, let chillies cook for 2 minutes more.

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  • If you have any remaining stuffing left, add that too in the pan.

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  • Check whether the chillies are soft and cooked evenly from all the sides.
  • When stuffed chillies becomes tender, your masala mirch is ready to serve !

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Note:

Your masala quantity will depend upon size of green chillies you are using. Adjust amount of masala accordingly.

Moong Dal Halwa (with a twist)

Hello foodies ! Today’s recipe is ‘Moong Dal Halwa’. This is another rich and delicious dish from my homeland, Rajasthan. This dessert is generally made on auspicious occasion like festivals and weddings. It is a creamy and mouth melting dessert made with split moong dal.

halwa

Moong Dal Halwa

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Sev ki sabzi ( Ratlami sev ki sabzi )

Happy Wednesday! We are preparing Sev ki Sabzi today. Today’s recipe is a quick and easy dish of Rajasthan and Madhya Pradesh. In Gujarat it is popularly known as sev tamatar nu shaak, the only difference in both the dishes is that sev tamatar nu shaak is slightly less spicy. Sev basically is an Indian snack consisting of long, thin strands of gram flour, deep-fried and spiced. We are using ratlami sev for this recipe. It is famous for its spicy flavour.

Sev ki Sabzi

Sev ki Sabzi

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