Tag: quick recipe (page 1 of 3)

Curd Sandwich | Yogurt Sandwich – Kid’s lunch box recipe

Today’s recipe is ‘Curd Sandwich’. 14th November is celebrated as Children’s Day, I am starting a new section dedicated to kids and their lunch box from today onwards. It is a healthy and delicious way to introduce veggies to your kid’s diet. Other than lunch box this sandwich is a perfect option for breakfast and snack.

Curd Sandwich

Curd Sandwich

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Lemon Vermicelli Upma | Tangy Sevai Recipe

Today’s recipe is ‘Lemon Vermicelli Upma’. Sevai or vermicelli is a very versatile food item,  as it can be prepared in both ways sweet and savory. I love it more when it is spicy and tangy. I have also shared vegetable vermicelli recipe on the blog. You can serve it as a breakfast or snack meal.

Lemon Vermicelli Upma

Lemon Vermicelli Upma

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Spicy Masala Peanuts | How to make masala peanuts

Today’s recipe is ‘Spicy Masala Peanuts’. A recipe which is perfect for munching or enjoy during tea-time snack. For those who love to eat peanuts, this is one quick and spicy snack recipe. It is a very crunchy snack in which peanuts are coated with gram flour and spices, and then deep fried.

Masala Peanuts

Masala Peanuts

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Delhi Style Aloo Chaat (Street food special)

Today’s recipe is ‘Delhi Style Aloo Chaat‘. It is a tangy and spicy chaat recipe. It is a popular chaat from Delhi. You can serve it as a starter or as a snack. The best part about any chaat is that you don’t need a particular season to enjoy it. It is a quick and easy recipe of chaat.

Delhi Style Aloo Chaat

Delhi Style Aloo Chaat

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Masala Chaas | Spicy Buttermilk Recipe

Today’s recipe is a healthy drink ‘Masala Chaas’. Masala chaas is a perfect refreshing beverage for summer and you can enjoy it with any of the three meals or as a mid-meal option. It is full of ingredients which are known for their cooling properties. As this year Ramzan is also in summer season, you can also have it during iftar.

Masala Chaas

Masala Chaas

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Poha Recipe (Quick spicy flattened Rice)

Poha recipe is easy breakfast and snack dish. Poha in english is known as flattened rice. It is healthy and wholesome dish.  It is one of the popular breakfast and street food dish of Rajasthan, Madhya Pradesh and Maharashtra. In Rajasthan, you will easily find poha along with kachori and samosa on every stall. In Rajasthan it is garnished with sev and chopped coriander, in Maharashtra garnishing is done with chopped onion.

Poha Recipe

Poha Recipe

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French Toast (Spanish toast / Eggy bread)

Hey friends ! Today’s recipe is ‘French Toast’. In this recipe breads are soaked or dipped in the mixture of beaten egg, milk and few optional spices. Egg coated bread slices are then shallow fried on both the sides until they are golden brown and cooked. This dish can be eaten as a breakfast, dessert or tea-time snack. It is a very easy and quick dish to prepare for your kid’s tiffin.

French Toast

French Toast

Some of very commonly used sweet toppings for french toast are maple syrup, honey, cream, fruit or jam .

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more breakfast recipes you can also check Besan Cheela (Gram flour veggies pancake) , Sabudana Khichdi (Vrat/fast recipe) , Mayonnaise Veggies Sandwich (Easy n quick recipe) , Sabudana Vada (Sago fritters/vada) , Mixed Sprout Salad (Healthy recipe)

Serves: 3

Yield: 9 small bread slices

Time: 20 mins

Ingredients for French Toast

Bread slices9
Eggs3
Vanilla essence2-3 drops
Salta pinch or as per taste
Sugar (optional)1/2 tsp or as per taste
Cinnamon powder (optional)1/4 tsp
Milk1/2 cup
Oil for shallow frying

Procedure for French Toast

  • I am taking small size white bread, you can choose any variety of bread slices.

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  • In a bowl beat egg, milk, salt, sugar, cinnamon powder and vanilla essence together.

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  • Heat butter or oil in a  non stick pan.
  • Dip bread in the egg -milk-spice mixture, soak both the sides carefully.
  • Place in the non stick pan and cook from both the sides well.

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  • Your french toasts are ready, Serve hot.

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Note:

  • Serve french toast with ketchup or fruits or cream.
  • For garnishing you can sprinkle powdered sugar.
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