Tag: potatoes recipe

Aloo Ka Bharta | Spicy Mashed Potatoes Recipe

Today’s recipe is ‘Aloo Ka Bharta’.  It is a very easy recipe of Indian mashed potatoes, which are prepared by cooking few spices and vegetables with boiled potatoes. Aloo bharta can be served along with hot chapati/parathas as a side dish. It can be enjoyed during lunch or dinner.

Aloo ka Bharta

Aloo ka Bharta

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Aloo Kasoori Methi Sabzi (Potato n Dried Fenugreek)

Hello foodies ! Today’s recipe is ‘Aloo Kasoori Methi Sabzi’. It is an easy and delicious recipe of potatoes. You can have it as a side dish. I used to prepare this dish in microwave, but this time I have prepared it in a pan. You need very few ingredients for this recipe. My family love this dish. You can serve this dish with roti and paratha. Try this recipe at home and let me know your feedback on it.

Aloo Kasoori Methi Sabzi

Aloo Kasoori Methi Sabzi

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more potato/aloo recipes you can check Aloo Tamatar Ki Sabzi (Potatao and tomato gravy) , Aloo Egg Pattice (potato egg pattice)Dilli Style Aloo Chaat (Tangy potatoes) , Aloo Shimla Mirch Do Pyaza , Aloo Vada (Potato dumpling/ Batata vada) , Aloo Namkeen (Spicy Potato Strips) .

Serve: 4

Duration: 30 mins

Ingredients for Aloo Kasoori Methi Sabzi

Potato (chopped)1/2 kg
Kasoori methi (dried fenugreek leaves)1 tbsp
Garlic (chopped)4 cloves
Oil2 tbsp
Turmeric 1/4 tsp
Salt as per taste
Green chillies4 large size
Curry leaves5-6

Procedure for Aloo Kasoori Methi Sabzi

  • Wash and cut potatoes in thin small slices.
  • Heat oil in a deep pan. Add mustard seeds and cumin seeds.

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  • In the pan add chopped garlic. Cook for few seconds.

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  • Add potatoes. Mix well.

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  • Add salt, turmeric powder and curry leaves. Mix everything nicely.

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  • Cover the pan and let potatoes cook well.
  • When potatoes are almost done, add kasoori methi and mix well.

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  • Your Aloo kasoori methi sabzi is ready to serve !

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Note:

  •  You can try this recipe in microwave also.

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