Today’s recipe is ‘Aloo Pakora’. It is a very common and easy fritter/pakora recipe. You can enjoy this recipe as a monsoon snack with hot cup of chai/coffee or as a iftar recipe. It is basically deep-fried snack in which thin potato slices are coated with gram flour and spices batter. Serve them hot with ketchup/green chutney/any chutney of your choice.
Hello everyone ! Today’s recipe is ‘Aloo ke Gutke ‘. This spicy potato recipe is a very popular Kumaoni dish. In this recipe par boiled potatoes are cooked in mustard oil which are seasoned with red chillies and few Indian spices. You can prepare this easy recipe within 30 minutes. Try this tasty and spicy dish from Uttrakhand cuisine and enjoy north Indian food with your family.
Aloo ke Gutke
Hi friends ! Today’s recipe is ‘Dahi Wale Aloo’. In this recipe potatoes are cooked in curd and gram flour gravy. This recipe gives you nice change from simple Aloo Tamatar ki Sabzi. I prepare this dish in pressure cooker, if not preparing in cooker then please use boiled potatoes in your dish. This dish can be served as side dish along with chapati/paratha / poori.
Curry of this dish tastes like kadhi, main difference is that in this dish potatoes replaces pakodis. This dish is no garlic no onion recipe.
Dahi Wale Aloo
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For more potato/aloo recipes you can check Aloo Tamatar Ki Sabzi (Potatao and tomato gravy) , Aloo Egg Pattice (potato egg pattice), Dilli Style Aloo Chaat (Tangy potatoes) , Aloo Shimla Mirch Do Pyaza , Aloo Vada (Potato dumpling/ Batata vada) , Aloo Namkeen (Spicy Potato Strips) , Aloo Kasoori Methi Sabzi (Potato n Dried Fenugreek) .
Duration: 30 mins
Ingredients for Dahi Wale Aloo
|Curd /Yogurt/Dahi||1 cup
|Potato (cubed)||200 gms
|Gram flour / Besan||1 tsp
|Red chilli powder /Lal mirch powder||1 tsp (or as per taste)
|Coriander powder / Dhania powder||1/2 tsp
|Turmeric / Haldi powder||1/4 tsp
|Oil ||1 tbsp
|Cumin seeds /Jeera||1/4 tsp
|Mustard seeds / Rai||1/4 tsp
|Salt ||as per taste
|Curry leaves /Kari patta (chopped)||4-5
|Coriander leaves / dhania patti (chopped)||for garnishing
Procedure for Dahi Wale Aloo
- Cut potatoes in small size cubes.
- In the pressure heat oil. Add cumin seeds and mustard seeds.
- When cumin and mustard seeds start crackling, add potatoes.
- Add red chilli powder, turmeric, coriander powder, curry leaves and salt. Mix well and cook for 5 minutes.
- In a bowl, add gramflour, curd and water (mix should be of thin consistency). Mix well.
- Add above mix in the cooker. Close the lid and cook potatoes for 5 mins on high heat and for next 5 mins on medium heat.
- Let the pressure drop on its own. Check whether potatoes are done.
- Garnish the dish with chopped coriander leaves.
Hello foodies! Today’s recipe is ‘Aloo Kasoori Methi Sabzi’. It is an easy and delicious recipe of potatoes. You can have it as a side dish. I used to prepare this dish in the microwave, but this time I have prepared it in a pan. You need very few ingredients for this recipe. My family love this dish. You can serve this dish with roti and paratha. Try this recipe at home and let me know your feedback on it.
Aloo Kasoori Methi Sabzi
Hello foodies ! How are you all? Today’s recipe ‘Dilli Style Aloo Chaat’. It is a common street food of Delhi. It is a simple and easy to prepare tangy potato recipe. So every “Chaat” fan out there, this one is for you. Try this recipe at home, I hope you enjoy this dish with your family.