Tag: potato recipe

Aloo Pakora | Crispy Potato Fritters

Today’s recipe is ‘Aloo Pakora’.  It is a very common and easy fritter/pakora recipe. You can enjoy this recipe as a monsoon snack with hot cup of chai/coffee or as a iftar recipe. It is basically deep-fried snack in which thin potato slices are coated with gram flour and spices batter. Serve them hot with ketchup/green chutney/any chutney of your choice.

Aloo Pakora

Aloo Pakora

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Aloo ke Gutke / Pahari Aloo (Uttrakhand Cuisine)

Hello everyone ! Today’s recipe is ‘Aloo ke Gutke ‘. This spicy potato recipe is a very popular Kumaoni dish. In this recipe par boiled potatoes are cooked in mustard oil which are seasoned with red chillies and few Indian spices. You can prepare this easy recipe within 30 minutes. Try this tasty and spicy dish from Uttrakhand cuisine and enjoy north Indian food with your family.

Aloo ke Gutke

Aloo ke Gutke

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Dahi Wale Aloo (Potatoes cooked in curd gravy)

Hi friends ! Today’s recipe is ‘Dahi Wale Aloo’. In this recipe potatoes are cooked in curd and gram flour gravy. This recipe gives you nice change from simple Aloo Tamatar ki Sabzi. I prepare this dish in pressure cooker, if not preparing in cooker then please use boiled potatoes in your dish. This dish can be served as side dish along with chapati/paratha / poori.

Curry of this dish tastes like kadhi, main difference is that in this dish potatoes replaces pakodis. This dish is no garlic no onion recipe.

Dahi Wale Aloo

Dahi Wale Aloo

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more potato/aloo recipes you can check Aloo Tamatar Ki Sabzi (Potatao and tomato gravy) , Aloo Egg Pattice (potato egg pattice)Dilli Style Aloo Chaat (Tangy potatoes) , Aloo Shimla Mirch Do Pyaza , Aloo Vada (Potato dumpling/ Batata vada) , Aloo Namkeen (Spicy Potato Strips) , Aloo Kasoori Methi Sabzi (Potato n Dried Fenugreek) .

Serves: 4

Duration: 30 mins

Ingredients for Dahi Wale Aloo

Curd /Yogurt/Dahi1 cup
Water1/2 cup
Potato (cubed)200 gms
Gram flour / Besan1 tsp
Red chilli powder /Lal mirch powder1 tsp (or as per taste)
Coriander powder / Dhania powder1/2 tsp
Turmeric / Haldi powder1/4 tsp
Oil 1 tbsp
Cumin seeds /Jeera1/4 tsp
Mustard seeds / Rai1/4 tsp
Salt as per taste
Curry leaves /Kari patta (chopped)4-5
Coriander leaves / dhania patti (chopped)for garnishing

Procedure for Dahi Wale Aloo

  • Peel and wash potatoes.

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  • Cut potatoes in small size cubes.

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  •  In the pressure heat oil. Add cumin seeds and mustard seeds.

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  • When cumin and mustard seeds start crackling, add potatoes.

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  • Add red chilli powder, turmeric, coriander powder, curry leaves and salt. Mix well and cook for 5 minutes.

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  • In a bowl, add gramflour, curd and water (mix should be of thin consistency). Mix well.

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  • Add above mix in the cooker. Close the lid and cook potatoes for 5 mins on high heat and for next 5 mins on medium heat.
  • Let the pressure drop on its own. Check whether potatoes are done.

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  • Garnish the dish with chopped coriander leaves.

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Aloo Kasoori Methi Sabzi (Potato n Dried Fenugreek)

Hello foodies ! Today’s recipe is ‘Aloo Kasoori Methi Sabzi’. It is an easy and delicious recipe of potatoes. You can have it as a side dish. I used to prepare this dish in microwave, but this time I have prepared it in a pan. You need very few ingredients for this recipe. My family love this dish. You can serve this dish with roti and paratha. Try this recipe at home and let me know your feedback on it.

Aloo Kasoori Methi Sabzi

Aloo Kasoori Methi Sabzi

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more potato/aloo recipes you can check Aloo Tamatar Ki Sabzi (Potatao and tomato gravy) , Aloo Egg Pattice (potato egg pattice)Dilli Style Aloo Chaat (Tangy potatoes) , Aloo Shimla Mirch Do Pyaza , Aloo Vada (Potato dumpling/ Batata vada) , Aloo Namkeen (Spicy Potato Strips) .

Serve: 4

Duration: 30 mins

Ingredients for Aloo Kasoori Methi Sabzi

Potato (chopped)1/2 kg
Kasoori methi (dried fenugreek leaves)1 tbsp
Garlic (chopped)4 cloves
Oil2 tbsp
Turmeric 1/4 tsp
Salt as per taste
Green chillies4 large size
Curry leaves5-6

Procedure for Aloo Kasoori Methi Sabzi

  • Wash and cut potatoes in thin small slices.
  • Heat oil in a deep pan. Add mustard seeds and cumin seeds.

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  • In the pan add chopped garlic. Cook for few seconds.

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  • Add potatoes. Mix well.

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  • Add salt, turmeric powder and curry leaves. Mix everything nicely.

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  • Cover the pan and let potatoes cook well.
  • When potatoes are almost done, add kasoori methi and mix well.

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  • Your Aloo kasoori methi sabzi is ready to serve !

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Note:

  •  You can try this recipe in microwave also.

Dilli Style Aloo Chaat (Tangy potatoes)

Hello foodies ! How are you all? Today’s recipe ‘Dilli Style Aloo Chaat’. It is a common street food of Delhi. It is a simple and easy to prepare tangy potato recipeSo every “Chaat” fan out there, this one is for you. Try this recipe at home, I hope you enjoy this dish with your family.

Aloo Chaat

Aloo Chaat

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below. 🙂 

For more chaat recipes you can check Pani Puri (Gol Gappa or Puchkas, homemade pani) , Bhel Puri (Mumbai Bhel Puri / Spicy Puffed Rice) , Macaroni Chaat (Pasta/macaroni in yogurt) , Mixed Fruit Chaat (bowl full of flavours .

Serves: 3-4

Duration: 15 mins (prep time) + 15 mins (cook time) = 30 mins

Ingredients for Aloo Chaat

Potatoes (boiled) medium size                                            4

Chaat masala                                                                                 1 tbsp.

Bhuna jeera (Roasted cumin seeds )                                1 tsp

Lemon juice (medium size)                                                    1 no.

Kala namak (Rock salt )                                                           1/2 tsp

Red chili powder                                                                         1/4 tsp

Amchoor (Dry mango powder )                                          1/4 tsp

Saboot kali mirch (Pepper corns crushed)                    1/2 tsp

Oil                                                                                                          for shallow frying

Procedure for Aloo Chaat

  • Use boiled potatoes for this recipe, peel and cut boiled potatoes into small pieces.
  • Shallow fry the potato pieces in a deep pan with 5-6 tbsp. oil on low/medium heat till potatoes turn crispy. For crispy potatoes, you need to fry pieces on low/medium heat.

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  • Remove the potato pieces from oil in a bowl.
  • Add all the dry masalas on hot potato pieces and toss everything well to coat masala evenly.

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  • Aloo chaat is ready to serve. Serve hot.

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Note:
  • Sprinkle the masalas on the hot potato pieces while they are still hot. Hot oil absorbs the masalas nicely.

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Food tastes better when you eat it with your family.

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