Tag: paratha (page 1 of 2)

Thalipeeth | How to make thalipeeth | Healthy Recipe

Today’s recipe is ‘Thalipeeth’. It is a flatbread/pancake which is made of a mix of healthy flours. It is a very popular recipe from Maharashtra. The dough for it is prepared from a flour of legumes, grains, spices and vegetables. It is a healthy and nutritious recipe, which can be enjoyed in all three meals. You can serve it with chutney/raita/curry.

Thalipeeth

Thalipeeth

For this recipe, you will require – flour (mix of ), grated bottle gourd, chopped onion, coriander, green chillies, and spices.  In Maharashtra, readymade flour is easily available in the market. If you want, you can also add green leafy vegetables to the dough.

For more paratha or poori recipes, check – Bathua Multigrain Poori | Chenopodium Puri RecipePalak Puri | How to prepare spinach puriMethi Thepla Recipe (Gujarati methi thepla)Paneer Paratha (Cottage cheese stuffed paratha)Paneer Baida Roti (cottage cheese & egg parcel)Mooli Thepla | Radish Flatbread- How to make methi thepla

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 2

Duration: 30 mins

Ingredients for Thalipeeth

Wheat flour+Rice flour+Jowar flour+Bajri flour+ Besan / Gram dal flour + Urad dal flour200 gms
Grated bottle gourd / Lauki1 cup
Coriander leaves (chopped)2-3 Tbsps
Onion (chopped)1 (medium)
Green chillies2-3 (large) or as per taste
Red chilli powder1 tsp or as per taste
Saltas per taste
Coriander powder1 tsp
Turmeric powder1/2 tsp
Sesame seeds (Til)1 tsp
Cumin seeds (Jeera)1 tsp
Carom seeds (Ajwain)1 tsp
Oil1 Tbsp
Waterfor smooth soft dough

Method for Thalipeeth

  • In a deep vessel, take flour mix, red chilli powder, turmeric powder, salt, coriander powder, cumin seeds, sesame seeds and carom seeds. Mix well.

  • Next, add grated bottle gourd, chopped coriander leaves, green chillies and chopped onion.

  • In the flour mix, add oil, mix well.

  • Prepare a pliable soft dough with the help of water. Add water in small batches.

  • Wet a cloth to flatten dough easily. Squeeze and remove excess water from the cloth.

  • On the wet cloth take a small dough ball.

  • Flatten the dough in chapati shape with fingers. Use water to spread dough easily.

  • Make three-four holes on the dough.

  • Heat tawa and spread little oil on it.

  • Next, lift the wet muslin cloth and carefully place it on the tawa with the thalipeeth side touching the tawa. Now, gently pull the muslin cloth, without breaking the dough.

  • Pour oil into the holes. This helps in the perfect cooking of thalipeeth.

  • Cover the thalipeeth and cook on medium flame.

  • When the bottom side is golden brown and perfectly cooked, flip thalipeeth to the other side.

  • Cook thalipeeth from both side nicely.
  • Repeat this method for remaining dough also.
  • Serve hot thalipeeth hot with any chutney of your choice.

Mooli Thepla | Radish Flatbread- How to make methi thepla

Today’s recipe is ‘Mooli Thepla’.  It is a flatbread/thepla which is made from mooli (white radish). Winter is the perfect season to enjoy parathas or thepla made from mooli as it is easily available on the market these days. Mooli thepla can be enjoyed as breakfast with pickle or during lunch/dinner. You can also pack it in the lunchbox for kids or yourself.

Mooli Thepla

Mooli Thepla

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Methi Thepla Recipe (Gujarati methi thepla)

Hi foodies ! Today’s recipe is ‘Methi Thepla’. Thepla are Gujarati flatbread made from fenugreek leaves, different types of flours and few Indian spices. Balanced proportions of all the main ingredients gives a healthy snack or meal. Use fresh fenugreek leaves for this recipe. You can serve thepla as snack or as a full meal along with green chutney or plain curd / koshimbir or ketchup or any chutney of your choice.

Methi Thepla

Methi Thepla

For more paratha recipe, you can check  Paneer Baida Roti (cottage cheese & egg parcel) , Jhatpat ratlami sev paratha (sev stuffed paratha) , Lachha Paratha (Warqi Paratha, Layered Paratha) , Gobhi Da Paratha , Butter Naan (how to prepare naan at home) .

For chutney recipes, you can check Mirchi Thecha (maharashtrian green chilli garlic chutney) , Sweet n Spicy Tomato Chutney (Tamatar chutney) , Chilli Garlic Sauce (Homemade) , Chili garlic chutney (Sabut Lal mirch aur lahsun chutney) .

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 7

Duration: 10 mins (prep time) + 30 mins (cook time) = 40 mins (Total time)

Ingredients for Methi Thepla

Fenugreek leaves/ Methi
(chopped)
1 bunch
Wheat flour/Atta500 gms
Maize flour/Makka atta1 cup or 100 gms
Gram flour/Besan1 cup
Salt1 Tbsp as per taste
Red chilli powder1/2 tsp or as per taste
Coriander powder2 tsp
Green chilli-garlic-ginger paste15 (chillies)+1 pod garlic+1/2" ginger
Turmeric1/2 tsp
Carrom seeds/ajwain1/2 tsp
Asafoetida/Hing1/8tsp
Cumin seeds/Jeera1 tsp
Sugar (optional)1 tsp
Oil for dough1/2 cup
Curd1/2 cup
Oil for shallow frying
Sesame seeds1 tsp
Coriander leaves (chopped)2 Tbsp

Procedure for Methi Thepla

  • Wash and cut methi/ fenugreek leaves.
  • In a large vessel take wheat flour, gram flour, maize flour, oil, salt, fennel seeds, carrom seeds/ajwain, cumin seeds, asafoetida, red chilli powder, coriander powder, turmeric, curd, sugar and green chilly ginger garlic paste.

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  • Add chopped fenugreek leaves in the above mix.

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  • Knead a dough.

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  • For thepla, divide dough in equal size balls.
  • Now take one ball at time and start preparing small dough circle.

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  • Dust it with wheat flour and start rolling again.
  • Heat a skillet/tava and place the thepla on it. Keep it on high flame.

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  • When thepla is cooked partially from one side flip it on other side.

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  • At this stage spread oil/ghee/butter on partially cooked side. Flip again and cook it fully this time.
  • Spread oil/ghee/butter on the other side too and let the thepla cook till dark brown small spots starts appearing on it.

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  • Prepare all the remaining theplas like this.
  • Serve it hot with koshimbir / plain curd / green chutney/  tomato chutney.

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Butter Naan (how to prepare naan at home)

Hi everyone ! Today’s recipe is ‘Butter Naan’. Now try delicious and soft butter naan at home. Serve these soft breads with rich veg or non-veg dish.  You can prepare it when you want to give home-made food a restaurant style touch. I am preparing naan with maida/all purpose flour, for healthier option you can try it with whole wheat flour.

Butter Naan

Butter Naan

Traditionally naans are prepared in clay ovens, I have prepared it in an electric oven. If preparing at home you can also use tava. To prepare naan at home all you need to do is to follow steps.

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

You can serve butter naan with any of these dishes White Chicken Recipe (Chicken in white gravy) , Bhuna Gosht (Lamb cooked with desi masalas) , Bhuna Murgh (Chicken with yoghurt and cream) , Jhatpat Egg Masala (masala egg recipe) , Easy Chicken Curry (Chicken curry) , Jhatpat Shahi Paneer (Quick royal cottage cheese) , Paneer Masala (Cottage cheese in tomato gravy with peas and capsicum) , Malai Kofta (Stuffed cottage cheese balls in gravy)

Serve: 2-3

Duration: 2 hrs

Ingredients for Butter Naan

 

Maida/All purpose flour1/2 kg
Yeast1.5 tsp
Curd/Yogurt2 tbsp
Sugar1 tsp
Saltas per taste
Ghee3 tbsp

Procedure for Butter Naan

  • In a bowl, take yeast, lukewarm water and sugar.

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  • Stir the mixture. Cover it. Keep it for 10 minutes.
  • In a big bowl or plate, add maida/all purpose flour, curd, salt and ghee/butter.

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  • Whisk above mix of flour with yeast mixture. Knead everything to get a soft dough.

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  • Cover dough and allow the dough to leaven for at least 1 hours.
  • After 1 hour divide the dough in equal size balls.

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  • Start preparing the naan just like you prepare chapati, but this time you need to prepare thick roti/chapati.
  • Sprinkle naan with nigella seeds or kalonji.

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  • With the help of fork prick naan.

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  • Place naan in an electric oven.

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  • When preparing naan with maida/all purpose flour, keep one thing in mind, always prepare fresh and hot naan.

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  • Spread butter on the naan.

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Besan Ki Sabzi (from the land of Rajasthan)

Hello everyone ! Happy Monday 🙂 Today’s dish is ‘Besan Ki Sabzi’. This dish is from the Rajasthani cuisine. It is very close to Jhunka, one of the very popular dish from Maharashtra. On the days when you do not have any vegetables at home, try this and give surprise to your family. You can have this dish in your main course with hot chapati/Paratha (made with desi ghee).

bsnsabzi

Besan ki sabzi is a very delicious dish made mainly with gram flour and onions along with some of the common Indian spices. It is a famous dish in Rajasthan because of its unique flavours. It is a quick and easy dish. If you are a fan of Rajasthani cuisine do give it a try.

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more Rajasthani dishes you can also check Moong Dal Halwa (with a twist) , Rajasthani shimla mirch besan , Rajasthani Besan Gatte Ki Sabzi , Jhatpat ratlami sev paratha (sev stuffed paratha) , Sev ki sabzi (Ratlami sev ki sabzi)

Serve: 4

Duration: 5 mins (prep time) + 25 mins (cook time) = 30 mins (total time)

Ingredients for Besan ki Sabzi

Gram flour/Besan

1 cup
Onion (chopped)

1 medium
Garlic (chopped)

1 tsp
Red chilli powder

1 tsp
Turmeric

1/4 tsp
Cumin seeds/Jeera

1/2 tsp
Mustard seeds/Rai

1/2 tsp
Green chilli (chopped)

4-5
Coriander leaves (chopped)

2 tbsp
Salt 1 tsp or
as per taste
Water

as required
Oil2 tbsp
Main ingredients of besan ki sabzi

Main ingredients of besan ki sabzi

Procedure for Besan ki Sabzi

  • In a large bowl add besan, red chilli powder, salt and turmeric.

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  • Add water in the bowl and prepare a batter of pouring consistency. Keep it aside.

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  • In a pan heat oil. Add cumin seeds and mustard seeds, let them crackle.

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  •  Add sliced onions and fry on medium to low heat until it is translucent.

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  • Now add green chillies and garlic, cook for 2-3 mins.

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  • This step is very important, pour besan batter slowly while continuously stirring it from other hand, otherwise it may form lumps.

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  • Add one cup water and cover the lid and cook on low heat (keep on adding water in between while cooking besan) until oil start separating from the all sides.

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  • Add chopped coriander leaves, mix it uniformly.

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  • Besan ki sabzi is ready to serve with hot rotis ! Garnish it with chopped coriander.

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Note:

This recipe also tastes well with spring onion. If you do not have coriander leaves at home, you can use chopped spring onion.

Paneer Paratha – How to make paneer paratha

Hello, my foodie friends! How are you all doing? Today’s recipe is ‘Paneer Paratha’. This is one of the most popular stuffed parathas from Punjabi cuisine. You can serve this dish with koshimbir / plain curd / boondi raita/  pickle.

Paneer Paratha

Paneer Paratha

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Paneer Baida Roti (cottage cheese & egg parcel)

Hi everyone ! Today’s recipe is ‘Paneer Baida Roti’. It is basically a crisp parcel stuffed with paneer (cottage cheese) and egg.  Baida means egg. Most common form of this dish is prepared with boiled boneless chicken, here we are using paneer so that even eggetarians can enjoy this recipe. Chicken baida roti is very famous dish in Mumbai. If you do not have paneer at home and still want to prepare this roti/parcel go for boiled potatoes instead of paneer. Enjoy this dish as a starter or snacks.

baida roti

Paneer Baida Roti

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