Tag: noodles

Schezwan Vegetable Noodles | How to make schezwan noodles

Today’s recipe is ‘Schezwan Vegetable Noodles’.  Noodle is one recipe which is favourite among every age group. The best part of noodles is that you can add as many vegetables as you want of your choice. I want to admit one thing here, that noodle is my favourite Chinese dish. Schezwan sauce gives spicy flavour to the noodles.

Schezwan Vegetable Noodles

Schezwan Vegetable Noodles

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Veg Hakka Noodles (Noodles with stir fried veggies)

Today’s recipe is ‘Veg Hakka Noodles’. Noodles are not only famous among kids but even grown ups love this dish. Noodles are my personal favourite too. 😀 The best thing about noodles is that you can add vegetables of your choice in it. Add chicken chunks along with veggies, you will get chicken hakka noodles. Noodles are so common here in India that you will get it easily in every restaurant and also as a street food.

Veg Hakka Noodles

Veg Hakka Noodles

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Serves: 3-4

Duration: 20 mins (prep time) + 20 mins (cook time) = 40 mins (total time)

Ingredients for Veg Hakka Noodles

Noodles1 packet or 250 gms
Carrot (cut in julienne)1 large
Red onion (chopped)1 medium
Capsicum (cut in julienne)2 large
Cabbage (cut in julienne)2 cup
Spring onion (chopped)3-4 medium
Red chilli sauce2 tbsp
Green chilli sauce1 tsp
Soya sauce2 tsp
Vinegar1 tsp
Salt as per taste
Red chilli flakes1 tsp
Ginger garlic paste2 tsp
Oil2 tbsp for stir frying
2 tsp for noodles coating

Procedure for Veg Hakka Noodles

  • Wash and chop all you vegetables in julienne or finely chop all veggies.


  • Heat sufficient water to boil noodles as per instructions given on the packet. Add salt and 2 tsp oil in water. If nothing is mentioned on your noodle packet then boil for 12 mins at least.

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  • Strain noodles and rinse with cold water. So that the noodles stop cooking.


  • Add oil to prevent sticky noodles. keep noodles aside.


  • Heat oil in a wok or kadai or pan.
  • Add ginger garlic paste. Cook for 2 minutes.


  • Add carrots first, then capsicum and after that cabbage, red onions and spring onion.



  • Stir fry all the veggies, it will take 6-8 mins.
  • Add all your sauces and vinegar in the stir fried vegetables. Mix everything nicely.



  • Add hakka noodles, toss well. Season with salt and red chilli flakes/pepper.
  • Hakka noodles are ready to serve !

veg hakka

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