Tag: non veg (page 1 of 2)

Crispy Tilapia Fish Fry | Easy Starter Recipe

Today’s recipe is ‘Crispy Tilapia Fish Fry’. This is my first fish recipe on the blog. It is an easy starter dish. You can choose any fish variety for this recipe, I have used tilapia fish. Enjoy fish fry with any chutney of your choice along with onion and lemon. Fish fry can also be served as side dish with dal rice or chapati.

Crispy Tilapia fish fry

Crispy Tilapia fish fry

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Kebab Recipe (from leftover mutton and rice)

‘Kebab’ is everyone’s favorite non-veg snack or starter recipe. This kebab recipe is made from leftover mutton curry and rice. Never let your leftover get waste , you can always prepare some delicious and tempting recipe from leftover food. For this recipe I have used mutton curry and rice (leftovers). Enjoy this kebab recipe as snack with green chutney or ketchup.

Kebab

Kebab

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Spicy Meat Mince Pasta Recipe (pasta with minced meat)

Spicy Meat Mince Pasta is a hearty and lip smacking dish. It takes around 1 hour to cook, as the main ingredient of this dish is meat mince. For this recipe you’ll need penne pasta, meat mince and few veggies of your choice, which are cooked with pasta sauce and spices. The key to this dish is to cook meat mince properly.

Spicy Meat Mince Pasta

Spicy Meat Mince Pasta

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Hyderabadi Chicken Biryani (My mother’s recipe)

Hello foodies ! Today’s recipe is sumptuous ‘Hyderabadi Chicken Biryani’. This recipe is my mother’s version of authentic and world-famous  chicken biryani. You can prepare this with mutton/lamb, by following this same recipe. It is a long recipe, but the end result is total worth of your every second.

There are two ways of preparing biryani – cooked and raw. In cooked biryani, cooked chicken or mutton is used in layering. In the raw biryani, raw marinated chicken or mutton is used in layering.

Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani

For more non veg recipe you can check  Chicken Sweet Corn Soup (Healthy and homemade) , Easy Chicken Curry , Chicken Chili  , Bhuna Murgh (Chicken with yoghurt and cream) , Chatpata Chicken Tikka , Bhuna Gosht (Lamb cooked with desi masalas) .

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serve: 6

Duration: 1 hour

Ingredients for Hyderabadi Chicken Biryani

For chicken masala:

Chicken                                                                                                1 kg

Onion (chopped)                                                                             1/2 kg

Garlic                                                                                                     100 gms

Ginger                                                                                                    50 gms

Green chillies                                                                                    10-15

Coriander leaves                                                                            1 bunch

Oil                                                                                                            3 cups

Mint leaves                                                                                         1 bunch

Lemon juice                                                                                        1 lemon

Red chilli powder                                                                            2 tsp

Turmeric powder                                                                            1/2 tsp

Curd                                                                                                        1/2 cup

Salt                                                                                                           2 tsp or as per taste

Coriander powder                                                                          2 tsp

Bay leaves                                                                                           3-4

Black peppercorn                                                                          1/2 tsp

Cloves                                                                                                   6

Cinnamon stick                                                                                3″

Green cardamom powder                                                         1/2 tsp

For rice:

Rice                                                                                                         1 kg

Water                                                                                                     as required for boiling rice

Salt                                                                                                           as per taste

For tempering:

Oil                                                                                                            2 tbsp

Green chillies                                                                                    4-5 no.

Black peppercorn                                                                           7-8

Cloves                                                                                                    5-6

Procedure for Hyderabadi Chicken Biryani

For chicken preparation:

  • First step in chicken preparation is to prepare a green paste. Green paste is prepared by making a paste of coriander leaves, mint leaves, and green chillies.

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  • Make ginger garlic paste.

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  • Heat oil in a deep pan and caramelise chopped onion in it. After caramelising, grind it.

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  • In a pressure cooker heat oil. Add whole spices in oil. Cook for 1-2 mins.

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  • Add chicken, green paste, ginger garlic paste, all the dry spices and curd in the pressure cooker.

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  • Close lid and cook chicken for 5 minutes or 2 whistles. Add caramelised onion paste. Mix everything nicely.

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  • Add lemon juice and mix it with chicken masala.

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For Rice:

  • Boil water in a big deep pan.

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  • In the meanwhile scrub well and wash rice properly.

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  • Add salt and rice as soon as water starts boiling.

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  • Cook rice partially and strain water, keep rice aside.

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Layering of rice and chicken:

  • Take a big vessel for layering of rice and chicken.

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  • Grease vessel well with oil, cover bottom and sides of vessel. This is a very important step.
  • Now start with layering, start with rice first. Sprinkle coloured milk on the top layer (adding color is optional).

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  • Prepare a temper : heat oil in a pan, add green chillies, black peppercorn, and cloves.

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  • Temper biryani.

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  • Place the vessel on a thick hot tava. Cover the vessel with a lid. Keep heavy weight on the lid to dum chicken biryani. Cook for 10 minutes on high flame, lower the flame and cook for 10 minutes more.

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  • Garnish your biryani with lemon or green chillies or mint leaves. Authentic Hyderabadi chicken biryani is ready to serve !

 hcb

Note:

Add saffron infused milk in the recipe, if you want to add smell of saffron, and want to give a more royal touch to biryani.

Pasta Salad (Creamy cold salad)

Hello everyone ! Today’s recipe is ‘Pasta Salad’. This is one of my favourite salad recipe. I love the combination of all flavours that this dish offer – salty, tangy and sweet. Pasta salads are usually served chilled in vinegar, oil or mayonnaise based dressing. This salad is in mayonnaise dressing with boiled elbow macaroni. You can have this dish as main course or appetizer or side dish.

Pasta Salad

Pasta Salad

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation you can leave your message in the comment section below. 🙂 

For more pasta recipes you can check Macaroni Chaat (Pasta/macaroni in yogurt) , Veg Pasta in White Sauce .

Serve: 3-4

Duration: 5 mins (cook time) + 15 mins (prep time) = 20 mins (total time)

Ingredients for Pasta salad

Macaroni (boiled)                                              2 cups

Sweet Corn                                                           1/2 cup

Capsicum (chopped in small cubes)        2 large

Chicken (boiled chunks/cubed)                1/2 cup

Dressing :

Cream                                                                       1/2 cup

Mayonnaise                                                          1 cup

Sugar                                                                        2 tsp

Ketchup                                                                  3 tbsp

Chilli Sauce                                                           2 tbsp

Tomato puree (optional)                               2 tbsp

Salt                                                                             1/2 tsp or as per taste

Chilli flakes                                                            1/2 tsp

Procedure for Pasta salad

  • In a bowl mix all the ingredients of dressing.

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  • Add macaroni in the bowl and let the dressing coat it uniformly.

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  • Add vegetables and chicken chunks (optional) in the bowl, now for the last time mix everything.

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  • Refrigerate it for half an hour, pasta salad is ready to serve after half an hour.

ps

Note:

  • You can use more than one variety of pasta for this recipe.
  • Other vegetables that can be used in this recipe are olives, broccoli, carrots, cucumber, and onion.

Chicken Sweet Corn Soup (Healthy and homemade)

Hey everyone! How are you all doing? I hope you all had a beautiful week. Today’s recipe is ‘Chicken Sweet Corn Soup’. This soup is perfect as starter before lunch or dinner. Chicken corn soup can be on your table in approx. half an hour. When you prepare soup at home, you know exactly what is there in your soup. Enjoy this soup with your family this monsoon. Let’s get started with the recipe…

csc soup

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation you can leave your message in the comment section below. 🙂 

For more non veg recipe you can check  Easy Chicken Curry , Chicken Chili  , Bhuna Murgh (Chicken with yoghurt and cream) , Chatpata Chicken Tikka , Bhuna Gosht (Lamb cooked with desi masalas) .

Serve: 6
Duration: 30 mins (cook time) + 10 mins (prep time) = 40 mins

Ingredients for Chicken Sweet Corn Soup

Chicken Stock                                              6 cups

Chicken breast (cut in small                1 cup

pieces)

Sweet Corn kernel                                    1 cup

Egg                                                                      2

Dark Soy Sauce                                           2 tbsp

Corn flour                                                       2 ½ tbsp

Chicken flakes (optional)                       1 tsp

Ginger chopped                                          ½ tsp

Preparation for Chicken Sweet Corn Soup

  • In a deep saucepan boil chicken stock.

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  • Add chicken pieces in the stock, let it cook for 5 mins.

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  • In the meantime, in the mixer mash corn kernels slightly.

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  • Add mashed corn kernels and chopped ginger in the pan, let it cook for 15 mins more.

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  • At this point add soy sauce and chilli flakes in the soup. (Taste soup to check requirement of salt, if require add either salt or soy sauce.)

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  • Beat egg in a small bowl, slowly pour egg in the pan. Do not stir soup at this point, allow egg to cook for 2-3 mins. Start stirring soup when white ribbons starts swirling in the soup.

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  • In a small bowl mix properly cornflour and 4 tbsp water. Add this mix in the soup, allow soup to thickens.
  • Garnish soup with chopped coriander and serve immediately.
Chicken Sweet Corn Soup

Chicken Sweet Corn Soup

Note:
  • Chicken stock recipe: In a pan boil water with chicken pieces, chicken bones, black peppercorn, bay leaves, onion, cloves, chicken cube(optional), and some optional vegetables (carrots and celery). Cook this mix on low flame and let it boil for at least 30 mins. Keep on skimming stock regularly. Pass stock through sieve, store stock in refrigerate for soup and other recipes. This is how I prepare my chicken stock.
  • Chicken stock cubes are also available in market, you can also use it.
  • For garnishing you can also use green part of spring onion.
  • Chilli flakes are optional, you can skip.

Bhuna Gosht (Lamb cooked with desi masalas)

Hello my foodies friends ! Today’s recipe is ‘Bhuna Gosht’. Eid is almost here, you can serve this lip smacking recipe to your guests along with sevaiya kheer. 😀  Serve this dish with Lachcha paratha , rice, naan or chapati.  Now, like most of my recipes this one can also be prepared in pressure cooker.

BG

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation you can leave your message in the comment section below. 🙂 

For more non vegetarian recipes you can check Easy Chicken Curry , Chicken Chili  , Bhuna Murgh (Chicken with yoghurt and cream) , Chatpata Chicken Tikka .

Serve: 4
Duration: 35-40 mins

Ingredients for Bhuna Gosht

Meat                                                           500 gms

Onion                                                         4 medium size

Garlic cloves                                          1/4 cup

Red chilli powder                                1½ tsp

Turmeric                                                   1/2 tsp

Coriander powder                             3 tsp

Salt                                                              1 tsp or as per taste

Oil                                                                1½cup

Cloves                                                        4-5

Black peppercorn                               10-15

Bay leaf/Tej patta                                1-2

Yogurt                                                       1 tbsp

Tomato                                                      1

 

Procedure for Bhuna Gosht

  • Heat oil in a pressure cooker.
  • Add black peppercorn, cloves and tej patta. Cook for 1-2 minutes.
  • Now add garlic cloves and cook till golden brown in color.
  • When garlic turns golden brown in color, add chopped onion and cook till onion turns golden brown in color.
Cook till onion turn golden brown.

Cook till onion turn golden brown.

  • In the next step add meat/gosht, cook for 2-3 minutes.
Add meat in cooker.

Add meat in cooker.

  • Add all the dry masalas, mix well. Cook for few seconds till meat is covered well by all the masalas.
Add all the dry masalas.

Add all the dry masalas.

  • Before closing lid, add one cup water.

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  • Close the lid and pressure cook for 15- 20 minutes.
  • Let the pressure drops and check whether meat is completely cooked or not.
  • If meat is tender, then proceed to next step , otherwise pressure cook again .
  • Add yogurt and tomato on low flame, to avoid curdling.

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  • Saute gravy on high flame, till oil separates.
  • Bhuna Gosht is ready to serve ! Garnish it with chopped coriander or green chilli.

Bhuna Gosht

 

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