Tag: indian recipes (page 1 of 3)

Chicken Stew | Khada Masala Murgh | How to make chicken stew

Today’s recipe is ‘Chicken Stew’.  It is a chicken recipe in which chicken is cooked with whole aromatic spices and vegetables. Chicken stew is also known as khada masala murgh, as we use whole spices more than powdered spices. This dish can be served as a main course during lunch and dinner. You can serve it with roomali roti/ chapati/lachcha paratha.

Chicken Stew

Chicken Stew

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Thalipeeth | How to make thalipeeth | Healthy Recipe

Today’s recipe is ‘Thalipeeth’. It is a flatbread/pancake which is made of a mix of healthy flours. It is a very popular recipe from Maharashtra. The dough for it is prepared from a flour of legumes, grains, spices and vegetables. It is a healthy and nutritious recipe, which can be enjoyed in all three meals. You can serve it with chutney/raita/curry.



For this recipe, you will require – flour (mix of ), grated bottle gourd, chopped onion, coriander, green chillies, and spices.  In Maharashtra, readymade flour is easily available in the market. If you want, you can also add green leafy vegetables to the dough.

For more paratha or poori recipes, check – Bathua Multigrain Poori | Chenopodium Puri RecipePalak Puri | How to prepare spinach puriMethi Thepla Recipe (Gujarati methi thepla)Paneer Paratha (Cottage cheese stuffed paratha)Paneer Baida Roti (cottage cheese & egg parcel)Mooli Thepla | Radish Flatbread- How to make methi thepla

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 2

Duration: 30 mins

Ingredients for Thalipeeth

Wheat flour+Rice flour+Jowar flour+Bajri flour+ Besan / Gram dal flour + Urad dal flour200 gms
Grated bottle gourd / Lauki1 cup
Coriander leaves (chopped)2-3 Tbsps
Onion (chopped)1 (medium)
Green chillies2-3 (large) or as per taste
Red chilli powder1 tsp or as per taste
Saltas per taste
Coriander powder1 tsp
Turmeric powder1/2 tsp
Sesame seeds (Til)1 tsp
Cumin seeds (Jeera)1 tsp
Carom seeds (Ajwain)1 tsp
Oil1 Tbsp
Waterfor smooth soft dough

Method for Thalipeeth

  • In a deep vessel, take flour mix, red chilli powder, turmeric powder, salt, coriander powder, cumin seeds, sesame seeds and carom seeds. Mix well.

  • Next, add grated bottle gourd, chopped coriander leaves, green chillies and chopped onion.

  • In the flour mix, add oil, mix well.

  • Prepare a pliable soft dough with the help of water. Add water in small batches.

  • Wet a cloth to flatten dough easily. Squeeze and remove excess water from the cloth.

  • On the wet cloth take a small dough ball.

  • Flatten the dough in chapati shape with fingers. Use water to spread dough easily.

  • Make three-four holes on the dough.

  • Heat tawa and spread little oil on it.

  • Next, lift the wet muslin cloth and carefully place it on the tawa with the thalipeeth side touching the tawa. Now, gently pull the muslin cloth, without breaking the dough.

  • Pour oil into the holes. This helps in the perfect cooking of thalipeeth.

  • Cover the thalipeeth and cook on medium flame.

  • When the bottom side is golden brown and perfectly cooked, flip thalipeeth to the other side.

  • Cook thalipeeth from both side nicely.
  • Repeat this method for remaining dough also.
  • Serve hot thalipeeth hot with any chutney of your choice.

Aloo Gosht | How to make aloo gosht

Today’s recipe is ‘Aloo Gosht’.  It is a dish, which can also be called as potato and lamb curry. I love mutton cooked with potatoes more than any other vegetable combination with mutton. This dish full of rich flavours of spices, yet very simple to prepare. I always prepare my dishes in a pressure cooker, as it reduces the time of cooking. You can enjoy this dish with rice/chapati/lachcha paratha.

Aloo Gosht

Aloo Gosht

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Tomato Rasam | South Indian Recipe

Today’s recipe is ‘Tomato Rasam’.  It is a south Indian speciality, which can be enjoyed during winters. It is consumed hot and can be enjoyed as a soup.  In flavour, it is tangy and sweet both because of tomato, tamarind and jaggery. It is a very common dish in every south Indian household. As it is very simple to prepare do try and enjoy it this winter at home, I am sure you and your family would love it.

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Palak Puri | How to prepare spinach puri

Today’s recipe is ‘Palak Puri’. Spinach is healthy but not everyone is fond of it 😀 .The market is loaded with green veggies these days, palak puri is one dish with which you can add healthy green veggies to your diet. These puris go really well with aloo ki sabzi, I have shared many aloo recipes on the blogs, you can prepare any as a side dish. You can prepare these for a festive occasion and also for lunch box.

Palak Puri

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Methi Matar Malai Recipe | How to prepare methi matar malai

Today’s recipe is ‘Methi Matar Malai’.  It is a popular north dish which you will find in almost all north Indian restaurants. This recipe is delicious and very rich as its gravy is made from malai (heavy cream) and cashew nut paste. It can be served as a main course dish for special occasions. Winter is the perfect time to enjoy this dish,  as during winters you will get fenugreek leaves and green peas easily in the market. Serve it with naan or hot chapati or lachha paratha.

Methi Matar Malai

Methi Matar Malai

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Bhuna Keema Recipe | Minced Meat Recipe

Today’s recipe is ‘Bhuna Keema’.  Bhuna keema is a spicy minced meat dish. It can be enjoyed as a main dish during lunch and dinner. You can serve it with naan/chapati/paav. Mostly, it is cooked with either green peas or potatoes. This recipe is without green peas or potatoes, you can add any one of them if you want in this same recipe.

Bhuna Keema

Bhuna Keema

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