Tag: indian recipe (page 1 of 3)

Kele Ke Chips | Raw Banana Chips Recipe

Today’s recipe is ‘Raw Banana Chips‘. Kache Kele ke chips or raw banana chips are very popular chips of south India. In south India, these chips are fried in coconut oil. I have prepared my chips in regular daily use vegetable oil. As the name suggests, these chips are made of raw banana. You can enjoy banana chips during tea-time or as a mid-meal snack.

Raw Banana Chips

Raw Banana Chips

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Falooda (Rose flavoured dessert beverage)

Today’s recipe is ‘Falooda’. It is a cold beverage which can be served as a dessert also. It is perfect for summer season as it is full of very soothing ingredients. Falooda is made my ice cream (optional), milk flavoured with rose syrup, vermicelli noodles, sabja seeds (basil seeds), jelly pieces and dry fruits. There are many versions of falooda available all over the world, some uses kulfi or fruits chunks instead of ice cream scoop. Other name for this delicious summery dessert are faluda, faloodah.

Falooda

Falooda

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Rajasthani Mirchi Vada (Stuffed green chillies)

Hello everyone ! Today’s recipe is ‘Rajasthani Mirchi Vada’. Mirchi bada is a chili cutlet in which green chillies are stuffed with potato masala and then coated with gramflour batter, coated green chillies are then deep fried. In Rajasthan you will find this snack in every food joint. Mirchi vadas are served with ketchup or green chutney.

Rajasthani Mirchi Vada

Rajasthani Mirchi Vada

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more Rajasthani dishes you can also check Moong Dal Halwa (with a twist) , Rajasthani shimla mirch besan , Rajasthani Besan Gatte Ki Sabzi , Jhatpat ratlami sev paratha (sev stuffed paratha) , Sev ki sabzi (Ratlami sev ki sabzi) , Besan Ki Sabzi (from the land of Rajasthan) , Rajasthani Masala Mirch (stuffed green chillies) , Rajasthani Bharwan Mirch (Gramflour stuffed green chilli)  .

Serves: 6-7

Duration: 45 mins

Ingredients for Rajasthani Mirchi Vada

Green chllies 12-13
For masala
Potatoes (boiled)5 (medium size)
Salt 1/2 tsp (or as per taste taste)
Dry mango powder/Amchoor1/2 tsp
Red chilli powder1/2 tsp (or as per taste)
Turmeric powder1/4 tsp
Green chilli/Hari mirch1-2 no.
Cumin seeds/jeera1/2 tsp
Mustard seeds/Rai1/2 tsp
Oil2 tbsp
Ginger (finely chopped)1/2 tsp
Coriander leaves (chopped)2 tbsp
For batter
Gramflour/Besan2 cups
Salt1/2 tsp (or as per taste)
Red chilli powder1/2 tsp (adjust according to your taste)
Carrom seeds/ajwain1/2 tsp
Baking soda1/8 tsp
Oilfor deep frying

Procedure for Rajasthani Mirchi Vada

  • Wash and wipe all the green chillies with a dry cloth.
  • Slit the chillies lengthwise on one side. Keep them aside.

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  • Mash boiled potatoes.

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  • In a pan heat oil, add cumin seeds and mustard seeds, let them crackle.

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  • Add chopped green chillies. Let it cook for few seconds.

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  • Add mashed potatoes in the pan.

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  • In the pan add red chill powder, turmeric, chopped ginger, amchoor powder and salt.

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  • Mix everything properly.

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  • In the potato mix add chopped coriander. Mix everything. Keep it aside.

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  • Prepare gramflour batter for coating. In a bowl take gramflour, red chilli powder, salt, carrom seeds, and baking soda.

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  • Add water and make a batter of coating consistency, you do not want pouring consistency batter.

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  • Stuff all green chillies with potato masala.

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  •  Coat mirchi well with the batter.

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  • In a kadhai heat oil. Deep fry mirchi vada on medium flame.

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  • Repeat the above two steps for all the chillies. Keep mirchi vadas on the tissue paper to remove excess oil.

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  • Serve mirchi vadas with ketchup.

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Mixed Sprout Salad (Healthy recipe)

Hello my foodie friends ! Today’s recipe is ‘Mixed Sprout Salad’. This recipe is a very healthy dish which is full of proteins and other nutrients. You can have this salad as snack or in your breakfast.  For this recipe I have used only two variety of sprouts, but you can add your favourite sprouts. For this simple and healthy salad all you need is boiled/steamed sprouts, few veggies of your choice and few spices.

Mixed Sprouts Salad

Mixed Sprouts Salad

You can pack this salad in your kid’s tiffin also. It takes only 15 mins of your time, you only need to give a nice toss to your salad.

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more breakfast recipes you can also check Besan Cheela (Gram flour veggies pancake) , Sabudana Khichdi (Vrat/fast recipe) , Mayonnaise Veggies Sandwich (Easy n quick recipe) , Sabudana Vada (Sago fritters/vada)

Serves:  4

Duration: 15 mins

Ingredients for Mixed Sprout Salad

Mixed sprouts (boiled/steamed)2 cups
Boiled potato (cubed)1 medium size
Cucumber (chopped)1 medium size
Onion (chopped)1
Tomato (chopped)2
Lemon juice2 tsp
Saltas per taste
Green chilli (chopped)1 medium
Red chilli powder1 tsp as per taste
Chaat masala1/2 tsp
Coriander (chopped)2 tsp

Procedure for Mixed Sprout Salad

  •  Boil/steam sprouts.

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  • Drain the liquid. Keep sprouts aside.
  • Chop cucumber, boiled potato, tomato, green chillies and onion.

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  • Take a bowl add boiled sprouts, veggies, salt, lemon juice, chopped coriander, chaat masala, and red chilli powder.

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  • Toss everything well.

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  • Mixed sprout salad is ready to serve !

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Note: How to sprout mixed beans at home?

  • Wash beans of your choice thoroughly, for this recipe I have chosen moong and black gram. Keep in mind moong starts germinating early.
  • Soak your beans overnight. Soak both the beans separately.
  • Next day, drain water and keep your beans in a container covered with a wet cloth.
  • Keep the container aside, and check next day.
  • If you are satisfied with length of your sprouts use them, otherwise cover with wet cloth again and check again next day.
  • This is how I sprout my beans.

Gajar ke laddoo (quick carrot truffles)

Happy Diwali in advance my foodie friends ! Today’s recipe is ‘Gajar ke laddoo’.  This is a quick and easy twist to everybody’s favourite Gajar ka halwa. Try this yummy sweet of carrot balls this time. I would suggest you to prepare them fresh. This sweet dish is best way of portion control and enjoying festive mood.

Gajar ke Laddoo

Gajar ke Laddoo

For this recipe we use orange carrots instead of red ones which we use for gajar halwa. Every one in my family love these laddoos, key for tasty laddoos is perfect cooking of carrots.

For more dessert recipes you can check Moong Dal Halwa (with a twist) ,  Mango Basundi (Aam ki Basundi) ,  Easy Eggless Chocolate Cake ,  Coconut Laddoo (Nariyal ke laddoo) , Seviyan Kheer Recipe , Peanut Ladoo (two ingredients recipe) ,

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Yield: 20 (small size laddoo)

Duration: 15 minutes (prep time) + 25 mins (cook time) = 40 mins (total time)

Ingredients for Gajar ke laddoo

Carrots (grated)                                              750 gms

Condensed milk (milk maid)                    1/2 tin (200 gms) or as per taste

Ghee                                                                       2 tbsp

cardamom powder                                       1 tsp

Chopped dry fruits                                         2-3 tsp

Melon seeds                                                       for garnishing

Procedure for Gajar ke laddoo

  • Wash and peel carrots.

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  • Grate carrots carefully.

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  • In a thick pan heat ghee, add carrots. Cook for few seconds.

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  • Add sweet condensed milk. Mix well.

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  • Add cardamom powder and mix well, keep stirring and cooking.

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  • Cook till carrots are cooked and ghee separates from the carrots.

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  • Keep the cooked carrots mix aside to cool down.

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  • In the above mix, add chopped dry fruits and mix uniformly.
  • Prepare equal size laddoos from the mix.

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  • Garnish laddoos with melon seeds.

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  • Gajar laddoo is ready to be served !

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Note:

  • For garnishing in a different way, coat laddoos with desiccated coconut.
  • If milk maid is not available, use sugar, both works well with this dish.
  • For a twist, you can also add orange essence in the recipe.

Phirni (Rose flavoured Indian rice pudding)

Hello foodies ! Today’s recipe is ‘Phirni’. It is a classic soothing Indian rice pudding. The best season to enjoy this dessert is summer, but as this is a festive season I am sharing this easy to prepare phirni recipe. Whenever you visit Mumbai, do try phirni from the famous ‘Muhammad Ali Road’. Traditionally phirni is allowed to set in an earthen ware and garnish with dry fruits, saffron or rose petals.

Phirni

Phirni

Today, phirni is so famous that even some restaurants serve this dessert. The core ingredient of this dish is grounded rice, which helps in setting of this dessert . Do try this classic Indian dish and let me know how it  turned out for you.

This festive season you can also serve your guests any of these dessert recipe – Peanut Ladoo (two ingredients recipe) , Seviyan Kheer Recipe , Moong Dal Halwa (with a twist) , Easy Eggless Chocolate Cake , Coconut Laddoo (Nariyal ke laddoo)

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 5

Duration: 40 mins (prep time), 15 mins (cook time)

Ingredients for Phirni

Rice                                                                100 gms

Milk                                                                3 cups

Sweetened condensed milk             1/2 tin (200 gms)

Rose water                                                 1 tsp

Cardamom/elaichi powder               1 tsp

Rose petals                                                 for garnishing

Almonds (chopped)                               for garnishing

Procedure for Phirni

  • Soak rice for around 30 mins to 1 hour.

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  • Drain water and in a grinder make a paste of rice, size of rice grains should look like semolina.

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  • In a thick bottomed pan, heat milk for 2-3 mins and then add grounded rice in it.  Stir the mix continuously to avoid lumps formation.

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  • Cook till rice is cooked, when rice is cooked, consistency of the mix starts thickening.
  •  Add condensed milk and remove the mix from the fire. Mix well.
  • Add cardamom powder and rose-water. Mix well.

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  • Pour the phirni in serving bowls. Garnish bowls with rose petals and chopped almonds.

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  • Set and cool in a refrigerator.

Dhaba Style Paneer Bhurji (scrambled cottage cheese)

Hello everyone ! Today’s recipe is ‘Dhaba Style Paneer Bhurji’. In this recipe paneer or cottage cheese is scrambled/crumbled/grated and cooked with veggies and spices. Serve this dish with hot chapati/paratha. It is a quick recipe, in which you saute onion and tomato along with few spices, lastly add grated paneer. You can also pack paneer bhurji in your kid’s lunch box.  This is very commonly available dhaba dish, that is served at every north Indian dhaba (roadside food stall on highways). Bhurji is hindi word for scrambled.

Dhaba Style Paneer Bhurji

Dhaba Style Paneer Bhurji

You can share your re-creation of this recipe or any other recipe from RasoiRecipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more paneer recipes, you can check Paneer Baida Roti (cottage cheese & egg parcel)  Paneer Masala (Cottage cheese in tomato gravy with peas and capsicum) Jhatpat Shahi Paneer (Quick royal cottage cheese)   Paneer Paratha (Cottage cheese stuffed paratha)  Paneer Macaroni Pakodi (Cottage cheese pasta pakori) .

 Serves : 3

Duration: 30 mins

Ingredients for Dhaba Style Paneer Bhurji

Paneer/Cottage cheese200 gms
Onion (finely chopped)5 small size
Tomato (finely chopped)2 medium size
Green chillies (chopped)2
Garam masala/All spice powder1/4 tsp
Red chilli powder1/2 tsp or as per taste
Cumin seeds /Jeera1/2 tsp
Ginger garlic paste1 tsp
Coriander (chopped)2 tbsp
Kasoori methi (crushed)1/2 tsp
Oil1.5 tbsp
Turmeric powder1/4 tsp
Salt as er taste

Procedure for Dhaba Style Paneer Bhurji

  • Grate paneer/cottage cheese and keep it aside.

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  • In a non-stick pan heat oil, add cumin seeds/jeera and let them crackle.

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  • Add onion and cook until they turn translucent or 5 mins on a medium flame.

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  • When onion turn translucent, add ginger garlic paste. Cook till raw smell fades away.

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  • Add green chillies and saute for few minutes.

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  • Now add chopped tomato, cook till they become soft.

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  • When tomatoes are almost done, add all the dry spices.  Mix everything well.

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  • Next step is to add grated paneer. Mix nicely.

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  • Final step is to add chopped coriander and crushed kasoori methi (dried fenugreek leaves). Mix well.

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  • Dhaba style paneer bhurji is ready to serve !

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