Today’s recipe is for ‘Mathri’. Crispy mathri is perfect Indian style cracker, which goes exceptionally well with pickles. Teat-time is the best time to enjoy mathri along with tea. It is a very popular snack in north-west India. The perfect mathri is one which is not too hard nor too soft.
Today’s recipe is ‘Mooli Thepla’. It is a flatbread/thepla which is made from mooli (white radish). Winter is the perfect season to enjoy parathas or thepla made from mooli as it is easily available on the market these days. Mooli thepla can be enjoyed as breakfast with pickle or during lunch/dinner. You can also pack it in the lunchbox for kids or yourself.
Today’s recipe is ‘Vegetable Dum Biryani’. There are many varieties of biryani popular in India, vegetable biryani is one of them. Biryani is favourite and hit among every age group, it is a delicious way to add vegetables to your kid’s diet as well as your 😛 . You can serve vegetable biryani as a main course dish with raita.
Today’s recipe is ‘Crispy Tilapia Fish Fry’. This is my first fish recipe on the blog. It is an easy starter dish. You can choose any fish variety for this recipe, I have used tilapia fish. Enjoy fish fry with any chutney of your choice along with onion and lemon. Fish fry can also be served as side dish with dal rice or chapati.
Crispy Tilapia fish fry
Today’s recipe is a healthy drink ‘Masala Chaas’. Masala chaas is a perfect refreshing beverage for summer and you can enjoy it with any of the three meals or as a mid-meal option. It is full of ingredients which are known for their cooling properties. As this year Ramzan is also in summer season, you can also have it during iftar.
Hi friends ! Today’s recipe is ‘Dahi Wale Aloo’. In this recipe potatoes are cooked in curd and gram flour gravy. This recipe gives you nice change from simple Aloo Tamatar ki Sabzi. I prepare this dish in pressure cooker, if not preparing in cooker then please use boiled potatoes in your dish. This dish can be served as side dish along with chapati/paratha / poori.
Curry of this dish tastes like kadhi, main difference is that in this dish potatoes replaces pakodis. This dish is no garlic no onion recipe.
Dahi Wale Aloo
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For more potato/aloo recipes you can check Aloo Tamatar Ki Sabzi (Potatao and tomato gravy) , Aloo Egg Pattice (potato egg pattice), Dilli Style Aloo Chaat (Tangy potatoes) , Aloo Shimla Mirch Do Pyaza , Aloo Vada (Potato dumpling/ Batata vada) , Aloo Namkeen (Spicy Potato Strips) , Aloo Kasoori Methi Sabzi (Potato n Dried Fenugreek) .
Duration: 30 mins
Ingredients for Dahi Wale Aloo
|Curd /Yogurt/Dahi||1 cup
|Potato (cubed)||200 gms
|Gram flour / Besan||1 tsp
|Red chilli powder /Lal mirch powder||1 tsp (or as per taste)
|Coriander powder / Dhania powder||1/2 tsp
|Turmeric / Haldi powder||1/4 tsp
|Oil ||1 tbsp
|Cumin seeds /Jeera||1/4 tsp
|Mustard seeds / Rai||1/4 tsp
|Salt ||as per taste
|Curry leaves /Kari patta (chopped)||4-5
|Coriander leaves / dhania patti (chopped)||for garnishing
Procedure for Dahi Wale Aloo
- Cut potatoes in small size cubes.
- In the pressure heat oil. Add cumin seeds and mustard seeds.
- When cumin and mustard seeds start crackling, add potatoes.
- Add red chilli powder, turmeric, coriander powder, curry leaves and salt. Mix well and cook for 5 minutes.
- In a bowl, add gramflour, curd and water (mix should be of thin consistency). Mix well.
- Add above mix in the cooker. Close the lid and cook potatoes for 5 mins on high heat and for next 5 mins on medium heat.
- Let the pressure drop on its own. Check whether potatoes are done.
- Garnish the dish with chopped coriander leaves.
Hi foodies! Happy Dussehra to you all! Today’s recipe is ‘Chilli Garlic Potato Bites’. This is a perfect recipe for your kid’s lunch box. This recipe tastes exactly similar to ready to eat frozen food bites. Now prepare fresh potato bites at home. This recipe is perfect to serve as an appetizer/snack. You can serve it with green chutney/mayo dip/ chilli garlic sauce. Now let your kid enjoy their favourite snack at home without worrying about preservatives. 🙂
Chilli Garlic Potato Bites