Today’s recipe is ‘Vegetable Dum Biryani’. There are many varieties of biryani popular in India, vegetable biryani is one of them. Biryani is favourite and hit among every age group, it is a delicious way to add vegetables to your kid’s diet as well as your 😛 . You can serve vegetable biryani as a main course dish with raita.
Today’s recipe is another winter speciality of Rajasthan ‘Haldi ki Sabzi’. It is made from fresh whole raw turmeric, which looks almost like ginger. Turmeric is warm in nature, that’s is why this very healthy dish for the winter season. There are many benefits of turmeric as we know, so do try preparing this recipe at home. Turmeric has many digestive, anti-inflammatory and anti-oxidant benefits.
Haldi ki Sabzi
Today’s recipe is ‘Bhuna Keema’. Bhuna keema is a spicy minced meat dish. It can be enjoyed as a main dish during lunch and dinner. You can serve it with naan/chapati/paav. Mostly, it is cooked with either green peas or potatoes. This recipe is without green peas or potatoes, you can add any one of them if you want in this same recipe.
Today’s recipe is ‘Dahi Papdi Chaat’. Chaat in India is one of the most common and popular street food in India. I have shared many varieties of chaat on my blog. Here is one more recipe of chaat for you, papdi chaat. It is very delicious and easy to prepare chaat. Dahi and papdi combination is an integral part of many chaat recipes, so let’s prepare something in which both are playing the main role instead of side role :D.
Dahi Papdi Chaat
Today’s recipe is ‘Rajasthani Pitod ki Sabji’. It is a popular traditional dish from Rajasthan. The speciality of Rajasthani cuisine is that you will get many options when you ran out of vegetables at home. You will find many dishes from this cuisine in which main ingredients are besan (gram flour) and dahi (curd). If you love dishes prepared from gram flour which is tangy and spicy in taste, I am sure you will love this dish too. You can enjoy pitod ki sabji with chapati/parathas during lunch and dinner as a main course dish.
Rajasthani pitod ki sabji