Tag: indian authentic food

Aloo Ka Bharta | Spicy Mashed Potatoes Recipe

Today’s recipe is ‘Aloo Ka Bharta’.  It is a very easy recipe of Indian mashed potatoes, which are prepared by cooking few spices and vegetables with boiled potatoes. Aloo bharta can be served along with hot chapati/parathas as a side dish. It can be enjoyed during lunch or dinner.

Aloo ka Bharta

Aloo ka Bharta

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Medu Vada | South Indian Medu Vada Recipe

Today’s recipe is ‘Medu Vada’. It is a popular south Indian dish.  Medu vada is doughnut shaped fritters, which is soft from inside and crispy from outside. Vadas can be served as a breakfast or snack or starter. Vadas are generally eaten along with chutney or sambhar.

Medu Vada

Medu Vada

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Suji Ka Halwa | Sooji ka Halwa Recipe

Today’s post is ‘Suji Ka Halwa’. Suji ka halwa is a dessert made of semolina. It is a very popular halwa recipe of India. This halwa requires very less time in its preparation. It is very commonly served as a Prasad for puja in India. Also popularly known as rava sheera, other versions of it are pineapple sheera or kesari sheera.

Suji Ka Halwa

Suji Ka Halwa

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Crsipy Onion Samosa, how to make onion samosa | Irani Samosa

Today’s recipe is ‘Crispy Onion Samosa’. Onion samosa is also known as Irani samosa. Samosa is my favourite snack as compared to kachori, that’s why I love to try various varieties of samosa. This one is a very popular snack in Hyderabad. Enjoy it with ketchup or chutney of your choice during tea-time.

Crispy Onion Samosa

Crispy Onion Samosa

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Kurkuri Bhindi / Crispy Okra (Crispy Lady Finger Recipe)

Kurkuri Bhindi / Crispy Okra is a tasty, crunchy and spicy lady finger recipe. Bhindi is hindi name of okra or lady finger. You can serve this dish as a side dish with chapati or dal rice. This recipe is very easy to prepare and can be served for lunch and dinner as well as snack.

Kurkuri Bhindi (Crispy Okra)

Kurkuri Bhindi (Crispy Okra)

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Masala Urad Dal Recipe (Split Black Gram Lentil Recipe)

Masala Urad Dal is a best lunch or dinner dish. Urad dal just like other lentils is a protein packed lentil. Serve urad dal with hot chapatis and pickle. This recipe is simple and prepared in pressure cooker. If you love urad dal do try this recipe.

Masala Urad Dal

Masala Urad Dal

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Rajasthani Bharwan Mirch (Gramflour stuffed green chilli)

Hey foodies ! Today’s recipe is ‘Rajasthani Bharwan Mirch’. It is an easy and tempting stuffed green chilli recipe. Bharwan mirch recipe is  a very common side dish of Rajasthan. In this recipe large green chillies are stuffed with gram flour and few spices. You can store them in fridge for a week. Try this recipe at home and do let me know your feedback.

Rajasthani Bharwa Mirch

Rajasthani Bharwa Mirch

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more Rajasthani dishes you can also check Moong Dal Halwa (with a twist) , Rajasthani shimla mirch besan , Rajasthani Besan Gatte Ki Sabzi , Jhatpat ratlami sev paratha (sev stuffed paratha) , Sev ki sabzi (Ratlami sev ki sabzi) , Besan Ki Sabzi (from the land of Rajasthan) , Rajasthani Masala Mirch (stuffed green chillies) .

Serve: 6-7

Duration: 10 mins (prep time) + 20 mins (cook time) = 30 mins (Total time)

Ingredients for Rajasthani Bharwan Mirch

Large green chillies20 nos.
Oil for besan/gramflour masala1.5 tbsp
Saltas per taste
Cumin seeds/jeera1 tsp
Dry mango powder/ Amchoor1 tsp
Gram flour/Besan1.5 cups
Oil for shallow frying

Procedure for Rajasthani Bharwan Mirch

  • Wash and wipe all the green chillies with a dry cloth.

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  • Slit the chillies lengthwise on one side. Keep them aside.

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  • Prepare dry besan masala by mixing, besan, cumin seeds, dry mango powder (amchoor), salt, and oil.

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  • Take one chili at a time and start filling it with the dry masala. Repeat this step for rest of the green chillies.

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  • Heat oil in a deep pan for shallow frying. Place the stuffed chillies in the pan, cover it with lid and cook on low flame for 2-3 minutes.

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  • After 2-3 mins, remove the lid and turn chillies, let chillies cook for 2 minutes more.

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  • If you have any remaining stuffing left, add that too in the pan.

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  • Check whether the chillies are soft and cooked evenly from all the sides.
  • When stuffed chillies becomes tender, your masala mirch is ready to serve !

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Note:

Your masala quantity will depend upon size of green chillies you are using. Adjust amount of masala accordingly.

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