Today’s recipe is ‘Jalebi’. Jalebi is a very crisp dessert which is of circular shape. It is a very popular sweet in many countries of Asia. As the festive season is going to start soon, I am sharing a quick and easy recipe of jalebi. You do not need to ferment the batter. Try this easy dessert recipe and serve it hot to your guests and family.
Today’s post is ‘Suji Ka Halwa’. Suji ka halwa is a dessert made of semolina. It is a very popular halwa recipe of India. This halwa requires very less time in its preparation. It is very commonly served as a Prasad for puja in India. Also popularly known as rava sheera, other versions of it are pineapple sheera or kesari sheera.
Suji Ka Halwa
Today’s recipe is ‘Shahi Tukra’. As the name suggests, it is really a very rich dessert recipe. You can prepare it for large gatherings at home or any festive occasion. Other name for this dish is double ka meetha. In this recipe you can use bread slices or toast. It is basically a bread pudding, in which bread slices are fried in ghee then dip in the milk and flavoured sugar syrup.