Tag: homemade sweet

Besan Burfi | Besan Barfi Recipe

Today’s recipe is ‘Besan Burfi’. It is a festival time, all you need this time is a quick and easy recipe of sweets and namkeen, here is one such recipe for you. Besan barfi is a traditional sweet which is loved by every age group. In this recipe, you do not need to make sugar syrup. Besan is one ingredient which is used in so many dessert and snack recipe. You can easily store this barfi in an air-tight container.

Besan Barfi

Besan Barfi

For this recipe, you will need – besan, sugar, ghee, semolina, and few dry fruits. I have used sugar in my recipe, you can reduce preparation time by using powdered sugar. Th key to any besan recipe is roasting of besan, in this recipe also you need to roast besan till it is golden brown and start releasing a nutty fragrance.

For more festival special recipes, check – Jalebi | How to make instant jalebi recipeSweet Boondi | Tri color Sweet boondi | Meethi boondiBesan Ladoo Recipe | how to make besan ladoo | Besan ladduSabudana Kheer Recipe | Sago Pearls PorridgeFalooda (Rose flavoured dessert beverage)Shahi Tukra (Indian Bread Pudding)Milk Powder Coconut Rolls (Quick sweet recipe)Phirni (Rose flavoured Indian rice pudding).

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Yield: 24 pieces

Duration: 20 mins (cook time) + 4-5 hours (preparation time)

Ingredients for Besan Burfi

Gram flour / Besan 2 cups
Ghee3/4 cup
Sugar (whole)1 cup or as per taste
Semolina1/2 cup
Green cardamom powder1/2 tsp
Dry fruits and desiccated coconutfor garnishing

Method for Besan Burfi

  • In a heavy bottomed pan, add ghee. Leth the ghee melt completely. Melt it on a very low heat.

  • Add gram flour and semolina, roast/ cook for 6-7 minutes. Cook till besan turn golden in color and start emitting nutty fragrance.

  • Add sugar (in powdered form preferably) and mix well. Cook for 2-3 mins more. Switch off the flame.

  • Lastly, add cardamom powder, mix it well.

  • Grease a thali, transfer besan mix in the thali.

  • Press well to smoothen.
  • Sprinkle chopped almonds, pistachios, and desiccated coconut.

  • Leave to set for 4-5 hours at room temperature.
  • Cut into pieces of your choice of size and shape.

  • Enjoy besan barfi this festive season!
Besan Burfi

Besan Burfi

Jalebi | How to make instant jalebi recipe

Today’s recipe is ‘Jalebi’.  Jalebi is a very crisp dessert which is of circular shape. It is a very popular sweet in many countries of Asia. As the festive season is going to start soon, I am sharing a quick and easy recipe of jalebi. You do not need to ferment the batter. Try this easy dessert recipe and serve it hot to your guests and family.

Jalebi

Jalebi

Continue reading

Suji Ka Halwa | Sooji ka Halwa Recipe

Today’s post is ‘Suji Ka Halwa’. Suji ka halwa is a dessert made of semolina. It is a very popular halwa recipe of India. This halwa requires very less time in its preparation. It is very commonly served as a Prasad for puja in India. Also popularly known as rava sheera, other versions of it are pineapple sheera or kesari sheera.

Suji Ka Halwa

Suji Ka Halwa

Continue reading

Shahi Tukra (Indian Bread Pudding)

Today’s recipe is ‘Shahi Tukra’.  As the name suggests, it is really a very rich dessert recipe. You can prepare it for large gatherings at home or any festive occasion. Other name for this dish is double ka meetha. In this recipe you can use bread slices or toast. It is basically a bread pudding, in which bread slices are fried in ghee then dip in the milk and flavoured sugar syrup.

Shahi Tukra

Shahi Tukra

Continue reading

© 2017 Rasoi Recipe

Theme by Anders NorenUp ↑