Tag: home made

Jalebi | How to make instant jalebi recipe

Today’s recipe is ‘Jalebi’.  Jalebi is a very crisp dessert which is of circular shape. It is a very popular sweet in many countries of Asia. As the festive season is going to start soon, I am sharing a quick and easy recipe of jalebi. You do not need to ferment the batter. Try this easy dessert recipe and serve it hot to your guests and family.



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Punjabi Chole Masala Powder Recipe

Hi everyone ! Today we are preparing ‘Punjabi Chole Masala Powder’ recipe.  This masala powder is used in preparing chole masala recipes. It is a blend of selected roasted spices which are then used in preparation of chickpeas masala. This is again a recipe of my mother and she cooks delicious punjabi chole from this punjabi chole masala powder. You can prepare Punjabi chole masala and bhature from this powder.

Punjabi Chole Masala Powder

Punjabi Chole Masala Powder

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

 Duration: 5 mins (prep ime) + 5 mins (cook time) = 10 mins (Total time)

Yield: 100 gms

Ingredients for Punjabi Chole Masala Powder

Coriander seeds / whole coriander seeds6 tbsp
Cumin seeds/Jeera4 tbsp
Anar dana / Pomegranate seeds (dried)3 tbsp
Black Cardamom16
Black peppercorn2 tbsp

Procedure for Punjabi Chole Masala Powder

  • Dry roast all the spices together in a pan.



  • Let everything cool down completely.


  • Grind all spices in a smooth powder. Do not sieve. Let masala powder cool completely.


  • Your flavourful chole masala powder is ready. Store powder in an air tight container. Use this masala powder to cook chole masala

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