Today’s recipe is ‘Jalebi’. Jalebi is a very crisp dessert which is of circular shape. It is a very popular sweet in many countries of Asia. As the festive season is going to start soon, I am sharing a quick and easy recipe of jalebi. You do not need to ferment the batter. Try this easy dessert recipe and serve it hot to your guests and family.
Hi everyone ! Today we are preparing ‘Punjabi Chole Masala Powder’ recipe. This masala powder is used in preparing chole masala recipes. It is a blend of selected roasted spices which are then used in preparation of chickpeas masala. This is again a recipe of my mother and she cooks delicious punjabi chole from this punjabi chole masala powder. You can prepare Punjabi chole masala and bhature from this powder.
Punjabi Chole Masala Powder
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Duration: 5 mins (prep ime) + 5 mins (cook time) = 10 mins (Total time)
Yield: 100 gms
Ingredients for Punjabi Chole Masala Powder
|Coriander seeds / whole coriander seeds||6 tbsp
|Cumin seeds/Jeera||4 tbsp
|Anar dana / Pomegranate seeds (dried)||3 tbsp
|Black peppercorn||2 tbsp
Procedure for Punjabi Chole Masala Powder
- Dry roast all the spices together in a pan.
- Let everything cool down completely.
- Grind all spices in a smooth powder. Do not sieve. Let masala powder cool completely.
- Your flavourful chole masala powder is ready. Store powder in an air tight container. Use this masala powder to cook chole masala.