Today’s recipe is ‘Bhutte Ke Pakore’. Bhutte ke pakore is also known as corn pakora or corn fritters. Monsoon is at its peak, and corns are easily available in the market. I love corn dishes, plain corn, bhutte ki sabzi and corn chaat etc. Make your tea-time more delicious this monsoon with bhutte ke pakore.… Read More Bhutte Ke Pakore | Corn Fritters | Bhutte ke pakore recipe
Today’s recipe is ‘Aloo Pakora’. It is a very common and easy fritter/pakora recipe. You can enjoy this recipe as a monsoon snack with hot cup of chai/coffee or as a iftar recipe. It is basically deep-fried snack in which thin potato slices are coated with gram flour and spices batter. Serve them hot with ketchup/green… Read More Aloo Pakora | Crispy Potato Fritters
Today’s recipe is ‘Pyaz ki Bhajiya’. As Ramadan is almost here, get ready for iftar time. Pyaz pakori is one of the most common dish on the iftar table during Ramadan. It is very easy to prepare recipe, and takes only half an hour to prepare it. You can enjoy it during tea-time or as… Read More Pyaz ki Bhajiya | Pyaz ki Pakori | Onion Fritters
Hello foodies ! How are you all? Today’s recipe is ‘Gobi Pakora’. After monsoon, I feel winter is the best time to enjoy any fried snacks like pakoras. In this recipe the main ingredient is cabbage. You can also prepare pakoras from other all season vegetables like onion or potatoes. Try to prepare all your… Read More Gobi Pakora (Cabbage Fritter/Patta gobi pakora)
Hello my foodies friends ! Today’s recipe is ‘Sabudana Vada’. It is a deep-fried snack which is made from sabudana/sago. In Maharashtra this is second most common vada dish after Aloo vada / vada pav, there it is served with sweet curd (curd mix with sugar). After sabudana khichdi this is my second favourite sabudana… Read More Sabudana Vada (Sago fritters/vada)
Hi everyone ! Today’s recipe is ‘Matar Dal Vada’. It is a tea time snack recipe which can be enjoyed with family and friends. This one is again from my mother’s biggest collection of recipes. Enjoy this delicious recipe as an evening snack with a cup of tea or coffee. It can be served with… Read More Matar Dal Vada (dried pea lentil fritter)
Hi everyone ! Today’s recipe is ‘Paneer Macaroni Pakodi’. It is a perfect recipe for tea time snack during monsoon or winter season. All you need is gram flour, boiled macaroni, paneer cubes, potato cubes and onion. Pakodi is a famous snack in Indian subcontinent, it is basically deep-fried fritters. Pakodis are usually serve as… Read More Paneer Macaroni Pakodi (Cottage cheese pasta pakori)
