Today’s recipe is ‘Bhutte Ke Pakore’. Bhutte ke pakore is also known as corn pakora or corn fritters. Monsoon is at its peak, and corns are easily available in the market. I love corn dishes, plain corn, bhutte ki sabzi and corn chaat etc. Make your tea-time more delicious this monsoon with bhutte ke pakore. Serve these fritters with chutney or ketchup of your choice.
Bhutte ke Pakore
Today’s recipe is ‘Aloo Pakora’. It is a very common and easy fritter/pakora recipe. You can enjoy this recipe as a monsoon snack with hot cup of chai/coffee or as a iftar recipe. It is basically deep-fried snack in which thin potato slices are coated with gram flour and spices batter. Serve them hot with ketchup/green chutney/any chutney of your choice.
Aloo Pakora
Today’s recipe is ‘Pyaz ki Bhajiya’. As Ramadan is almost here, get ready for iftar time. Pyaz pakori is one of the most common dish on the iftar table during Ramadan. It is very easy to prepare recipe, and takes only half an hour to prepare it. You can enjoy it during tea-time or as a snack. Serve it with chutney of your choice or ketchup.
Pyaz ki bhajiya
Hello foodies ! How are you all? Today’s recipe is ‘Gobi Pakora’. After monsoon, I feel winter is the best time to enjoy any fried snacks like pakoras. In this recipe the main ingredient is cabbage. You can also prepare pakoras from other all season vegetables like onion or potatoes. Try to prepare all your fried snacks at home, this way you can ensure you are serving best quality food to your family and friends.
If you do not have veggies at home and still want to enjoy pakori check Paneer Macaroni Pakodi (Cottage cheese pasta pakori) .
Gobi Pakora
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.
| Cabbage/Pata gobi (Finely chopped) | 2 cups |
| Onion (small) (finely chopped) | 1 |
| Green chillies (finely chopped) | 3 |
| Rice Flour/Chawal atta | 3 tbsp |
| Gram flour/Besan | 1 cup |
| Red chilli powder | 1 tsp |
| Salt | as per taste |
| Coriander leaves(chopped) | 2 tbsp |
| Ginger (finely chopped) | 1/2 tsp |
| All spice powder/garam masala | 1/2 tsp |
Hello my foodies friends ! Today’s recipe is ‘Sabudana Vada’. It is a deep-fried snack which is made from sabudana/sago. In Maharashtra this is second most common vada dish after Aloo vada / vada pav, there it is served with sweet curd (curd mix with sugar). After sabudana khichdi this is my second favourite sabudana dish. You can also have this dish during fast/vrat by replacing normal salt with black salt.
Sabudana Vada
Sabudana Vada are crunchy from outside and soft from inside. They just melt in mouth and trust me that feeling is divine (at least for me :P) . Main ingredients of this dish are sabudana/sago, peanuts, potatoes. Preparation time of this dish more than its cooking time, as you need to soak sabudana for at least 4-5 hours. In winter season or during monsoon have sabudana vada as tea time snack.
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.
For Maharashtrian recipes you can check Peanut Ladoo (two ingredients recipe) , Sabudana Khichdi (Vrat/fast recipe) , Bhel Puri (Mumbai Bhel Puri / Spicy Puffed Rice) , Koshimbir with Yogurt (Maharashtrian curd salad) , Aloo Vada (Potato dumpling/ Batata vada)
| Sabudana/Sago/Tapioca pearls | 1 cup |
| Peanuts/moongphali (roasted) | 1/2 cup |
| Boiled potatoes/aloo | 4 medium size |
| Salt | 1 tsp as per taste |
| Sugar | 1/2 tsp or as per taste |
| Green chillies / hari mirch (finely chopped) | 3 |
| Coriander leaves (dhania patta) (finely chopped) | 2 tsp |
| Ginger/adarak (finely chopped) | 1 tsp |
| Lime (nimbu) juice | 2 tsp |
| Oil | for deep frying |
Hi everyone ! Today’s recipe is ‘Matar Dal Vada’. It is a tea time snack recipe which can be enjoyed with family and friends. This one is again from my mother’s biggest collection of recipes. Enjoy this delicious recipe as an evening snack with a cup of tea or coffee. It can be served with chutney or ketchup. Try this easy and tempting recipe at home and do let me know how it was.
Matar Dal Vada
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.
| Matar Dal (dried split pea lentil) | 1 cup |
| Green chillies | 6 |
| Onion (finely chopped) | 2 medium size |
| Ginger (finely chopped) | 1" |
| Coriander leaves (chopped) | 2 tbsp |
| Curry leaves (chopped) | 7-8 leaves |
| Cumin seeds | 1 tsp |
| Red chillies flakes | 1/2 tsp (heaped) |
| Garam masala powder | 1/4 tsp |
| Salt | as per taste |
| Oil | for deep frying |
Hi everyone ! Today’s recipe is ‘Paneer Macaroni Pakodi’. It is a perfect recipe for tea time snack during monsoon or winter season. All you need is gram flour, boiled macaroni, paneer cubes, potato cubes and onion. Pakodi is a famous snack in Indian subcontinent, it is basically deep-fried fritters. Pakodis are usually serve as snack or starters.
Paneer Macaroni Pakodi
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.
| Gram flour/ besan | 250 gms |
| Boiled macaroni | 1/2 cup |
| Paneer (cube) | 100 gms |
| Potato (cubed) | 2 (small size) |
| Green chilli | 3 |
| Chopped coriander leaves | 2 tbsp |
| Dry mint leaves | 1 tsp |
| Salt | as per taste |
| Red chilli powder | 1 tsp or as per taste (heaped) |
| Garam masala | 1/4 tsp |
| Soda | 1/8 tsp |
| Cumin seeds / jeera | 1/2 tsp |
| Onion (cubes) | 2 (small size) |
| Oil | for deep fry |
| Water | as required for batter |
Note:
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