Today’s recipe is ‘China Grass Jelly Two Layer Pudding‘. The best part of this dessert is that it acts as a coolant during the summer season. It is a perfect summer dessert as served chilled. This dessert can be served to every age group of people. This pudding tastes best when served chilled.
Today’s recipe is ‘Green Chutney / Hara Dhaniya Chutney‘. It is a quick and easy recipe for very common and popular chutney of India. Green chutney is basically a dip which is prepared from green coriander and mint leaves. It goes well with every Indian snack, paratha and chaat.
Today’s recipe is ‘Dal Tadka’. Dal tadka is one of my favourite dal recipes. It is basically cooked lentil which is tempered twice. The first temper is of spices, onion and tomatoes, and the second temper is of ghee and few spices. It can be served with jeera rice or steamed rice or tandoori roti… Read More Dal Tadka Recipe | How to make dal tadka