Tag: food blog (page 1 of 5)

Cheesy Creamy Corn (Snack Recipe)

Today’s recipe is ‘Cheesy Creamy Corn’. This dish is very simple yet very rich. If you are a cheese and cream combination fan, just like me, I am sure you will love it too. This recipe will take only 15-20 mins of your time. Serve it as a starter or snack recipe. I am sure kids would love it too.

Cheesy Creamy Corn

Cheesy Creamy Corn

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Falooda (Rose flavoured dessert beverage)

Today’s recipe is ‘Falooda’. It is a cold beverage which can be served as a dessert also. It is perfect for summer season as it is full of very soothing ingredients. Falooda is made my ice cream (optional), milk flavoured with rose syrup, vermicelli noodles, sabja seeds (basil seeds), jelly pieces and dry fruits. There are many versions of falooda available all over the world, some uses kulfi or fruits chunks instead of ice cream scoop. Other name for this delicious summery dessert are faluda, faloodah.

Falooda

Falooda

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Aloo Pakora | Crispy Potato Fritters

Today’s recipe is ‘Aloo Pakora’.  It is a very common and easy fritter/pakora recipe. You can enjoy this recipe as a monsoon snack with hot cup of chai/coffee or as a iftar recipe. It is basically deep-fried snack in which thin potato slices are coated with gram flour and spices batter. Serve them hot with ketchup/green chutney/any chutney of your choice.

Aloo Pakora

Aloo Pakora

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Bhakarwadi/Bakarwadi (Stuffed roll-snack recipe)

Hello foodies !! Today’s recipe is ‘Bhakarwadi’ or bakarwadi . It is a very popular snack from Gujarat and Maharashtra. These two states holds special place in my heart, that’s the reason why I share lots of recipe from Gujarat and Maharashtra. My schooling is from Gujarat and I have spent next 15 years  in Mumbai. Let’s get back to the recipe 😀 , bhakarwadi is a spicy and sweet stuffed rolls which are deep-fried and can be stored in an air-tight container for at least 15 days easily.

Bhakarwadi

Bhakarwadi

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Punjabi Baingan Matar Bharta (Eggplant and peas recipe)

Today’s recipe is traditional punjabi ‘Baingan Matar Bharta’. This recipe was given to me by my very dear friend.  Bharta is the only eggplant dish which I eat, so when she shared her menu, I asked her to pass me the recipe. She happily shared it with me, and now I am sharing this delicious recipe with you all.

 

Baingan Matar Bharta

Baingan Matar Bharta

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Garlic Fried Rice Recipe (Garlic capsicum fried rice)

Garlic Fried Rice is a simple recipe of cooked rice. You can prepare this dish with freshly cooked or leftover rice. Garlic flavour is predominant in this dish, if you love garlic flavour in your dishes this recipe is for you. All you need is few veggies of your choice, I am using all green vegetables.

Garlic Fried Rice

Garlic Fried Rice

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Gobi Pakora (Cabbage Fritter/Patta gobi pakora)

Hello foodies ! How are you all? Today’s recipe is ‘Gobi Pakora’. After monsoon,  I feel winter is the best time to enjoy any fried snacks like pakoras. In this recipe the main ingredient is cabbage. You can also prepare pakoras from other all season vegetables like onion or potatoes. Try to prepare all your fried snacks at home, this way you can ensure you are serving best quality food to your family and friends.

If you do not have veggies at home and still want to enjoy pakori check Paneer Macaroni Pakodi (Cottage cheese pasta pakori) .

Gobi Pakora

Gobi Pakora

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

 Serves: 7-8

Duration: 10 mins (prep time) + 20 mins (cook time) = 30 mins (Total time)

Ingredients for Gobi Pakora

Cabbage/Pata gobi
(Finely chopped)
2 cups
Onion
(small) (finely chopped)
1
Green chillies (finely chopped)3
Rice Flour/Chawal atta3 tbsp
Gram flour/Besan1 cup
Red chilli powder1 tsp
Saltas per taste
Coriander leaves(chopped)2 tbsp
Ginger (finely chopped)1/2 tsp
All spice powder/garam masala1/2 tsp

Procedure for Gobi Pakora

  • Chop and wash cabbage finely.

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  • In a big deep bowl, take besan, rice flour, red chilli powder, salt, kasoori methi and ajwain. Mix it.

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  • In the bowl add chopped cabbage, onion, green chillies, coriander and ginger.

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  • Mix everything.

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  • Now carefully add water and prepare batter for pakoras.

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  • Heat oil in a wok/kadhai.
  • Deep fry pakoras.

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  • Serve hot with ketchup or green chutney.

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Note:

  • You can try this same recipe with any other vegetable of your choice like capsicum, potato or mushroom.
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