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Hot & Sour Soup | How to prepare hot n sour soup

Today’s recipe is ‘Hot & Sour Soup’.  Winter season and monsoon season is the best time to enjoy soups and when it is prepared at home nothing better than that. It is a healthy soup, in which you can add as many vegetables of your choice in it as you want.  It is a good way to add veggies to your kid’s diet also. Serve hot soup as a starter for dinner or lunch to friends and family.

Hot & Sour Soup

Hot & Sour Soup

For this recipe, you will need – carrot, cabbage, capsicum, garlic, ginger, spring onion greens, vinegar, sauces like soy sauce, red chilli sauce, black pepper crushed. You can also use veggies like mushrooms, corn and french beans for soup. Hot n Sour soup derives its name from the hotness of red chilli sauce and sourness of soya sauce.

For more soup recipes check – Tomato Beetroot Soup | Winter Special RecipeChicken Sweet Corn Soup (Healthy and homemade)

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on the Facebook page or directly email it to me on rasoirecipe@gmail.com. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 2

Duration: 15 mins (prep time) + 20 mins (cook time) = 35 mins

Ingredients for Hot & Sour Soup

Cabbage (finely chopped)1 cup
Capsicum (finely chopped)1 (medium)
Carrot (finely chopped)1 (medium)
Garlic (finely chopped)4-5 cloves
Ginger (finely chopped)1/2 tsp
Salt1/2 tsp or as per taste
Crushed black peppercorn powder 1 tsp or as per taste
Sugar1/2 tsp
Soya sauce1/2 Tbsp
Red chilli sauce1/2 Tbsp
Cornflour slurry 1.5 Tbsp cornflour + 1/4 cup
Water3 cups
Oil1.5 tbsp
Spring onion greens (chopped)2 tsp

Method for Hot & Sour Soup

  • Wash and chop all the vegetables.

  • In a deep pan, heat oil.

  • Add chopped ginger and garlic. Saute for a min.

  • Add all the chopped veggies, stir-fry for 3-4 mins.

  • When veggies are fried, add water to the pan.

  • When water starts boiling add soya sauce, red chilli sauce and vinegar. Mix well.

  • Next, add crushed peppercorn powder and salt. Let the soup boil till veggies are cooked. (Note: While adding salt please keep in mind that we have already added soy sauce to the soup. Adjust seasoning accordingly. )

 

  • When veggies are boiled, add cornflour slurry in the soup.

  • Lastly, before switching off the flame add chopped spring onion greens. Give it one last boil and switch off the flame.

  • Garnish with spring onion greens, serve soup hot!

Lapsi Recipe | Broken Wheat Dessert | Rajasthani Special

Today’s recipe is ‘Lapsi’.  It is a very popular dessert recipe of Rajasthan. Lapsi is basically, broken wheat dessert, which is prepared for the special auspicious occasion in Rajasthan. Lapsi is rich dessert which is full of the goodness of dry fruits and ghee. Its sweetness comes from jaggery. It is also prepared quite often during the winter season, as it is enjoyed hot.

Lapsi

Lapsi

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Mix Vegetable Pickle | Instant Mixed Vegetable Achar Recipe

Today’s recipe is ‘Mix Vegetable Pickle’. It is an instant pickle/achar recipe. You need vegetables of your choice for this pickle. You can enjoy this pickle with dal rice/plain parathas/stuffed parathas. Winter season is going on and this is a perfect time to prepare mixed vegetable pickle. This is my mother’s recipe which is loved by everyone in my family.

Instant Mix Vegetable Pickle

Instant Mix Vegetable Pickle Continue reading

Tomato Beetroot Soup | Winter Special Recipe

Today’s recipe is ‘Tomato Beetroot Soup’.  Winter is here and with that comes craving for hot soups, so here is one easy recipe for you all. It is a healthy soup which is free of preservatives which comes with ready to prepare soups. Everyone like tomato soup to make it more nutritious I have added add beetroot to the recipe.

Tomato Beetroot Soup

Tomato Beetroot Soup

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Crispy Tilapia Fish Fry | Easy Starter Recipe

Today’s recipe is ‘Crispy Tilapia Fish Fry’. This is my first fish recipe on the blog. It is an easy starter dish. You can choose any fish variety for this recipe, I have used tilapia fish. Enjoy fish fry with any chutney of your choice along with onion and lemon. Fish fry can also be served as side dish with dal rice or chapati.

Crispy Tilapia fish fry

Crispy Tilapia fish fry

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Amla Murabba (Grated) | Indian Gooseberry Jam Recipe

Today’s recipe is ‘Amla Murabba’. It is winter and vegetable markets are full of amla these days. They are one of my favourite fruit since my childhood. During my school days, my mother used to soak amla in salt water for two-three days, that was my favourite. If you love amla, like me, do try this sweet version of amla. You can add amla in your kid’s diet through this recipe. Amla murabba really goes well with hot parathas/dal rice.

Amla Murabba

Amla Murabba

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Rajma Masala | Rajma Recipe

Today’s recipe is ‘Rajma Masala’. Rajma is a very popular and favorite curry of north India, which is made of red kidney beans. Rajma chawal is one of the famous food combination of Indian cuisine. Other than rice, it goes well with all Indian chapati/naan/paratha varieties. It can be enjoyed as a main course dish for lunch and dinner. Rajma is a healthy bean which is full of protein.

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