Tag: festive recipe

Palak Puri | How to prepare spinach puri

Today’s recipe is ‘Palak Puri’. Spinach is healthy but not everyone is fond of it ūüėÄ .The market is loaded with green veggies these days, palak puri is one dish with which you can add healthy green veggies to your diet. These puris go really well with aloo ki sabzi, I have shared many aloo recipes on the blogs, you can prepare any as a side dish. You can prepare these for a festive occasion and also for lunch box.

Palak Puri

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Besan Burfi | Besan Barfi Recipe

Today’s recipe is ‘Besan Burfi’. It is a festival time, all you need this time is a quick and easy recipe of sweets and namkeen, here is one such recipe for you. Besan barfi is a traditional sweet which is loved by every age group. In this recipe, you do not need to make sugar syrup. Besan is one ingredient which is used in so many dessert and snack recipe. You can easily store this barfi in an air-tight container.

Besan Barfi

Besan Barfi

For this recipe, you will need – besan, sugar, ghee, semolina, and few dry fruits. I have used sugar in my recipe, you can reduce preparation time by using powdered sugar. Th key to any besan recipe is roasting of besan, in this recipe also you need to roast besan till it is golden brown and start releasing a nutty fragrance.

For more festival special recipes, check –¬†Jalebi | How to make instant jalebi recipe,¬†Sweet Boondi | Tri color Sweet boondi | Meethi boondi,¬†Besan Ladoo Recipe | how to make besan ladoo | Besan laddu,¬†Sabudana Kheer Recipe | Sago Pearls Porridge,¬†Falooda (Rose flavoured dessert beverage),¬†Shahi Tukra (Indian Bread Pudding),¬†Milk Powder Coconut Rolls (Quick sweet recipe),¬†Phirni (Rose flavoured Indian rice pudding).

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Yield: 24 pieces

Duration: 20 mins (cook time) + 4-5 hours (preparation time)

Ingredients for Besan Burfi

Gram flour / Besan 2 cups
Ghee3/4 cup
Sugar (whole)1 cup or as per taste
Semolina1/2 cup
Green cardamom powder1/2 tsp
Dry fruits and desiccated coconutfor garnishing

Method for Besan Burfi

  • In a heavy bottomed pan, add ghee. Leth the ghee melt completely. Melt it on a very low heat.

  • Add gram flour and semolina, roast/ cook for 6-7 minutes. Cook till besan turn golden in color and start emitting nutty fragrance.

  • Add sugar (in powdered form preferably) and mix well. Cook for 2-3 mins more. Switch off the flame.

  • Lastly, add cardamom powder, mix it well.

  • Grease a thali, transfer besan mix in the thali.

  • Press well to smoothen.
  • Sprinkle chopped almonds, pistachios, and desiccated coconut.

  • Leave to set for 4-5 hours at room temperature.
  • Cut into pieces of your choice of size and shape.

  • Enjoy besan barfi this festive season!
Besan Burfi

Besan Burfi

Badam Milk | Badam Dudh | Almond Flavoured Milk

Today’s recipe is ‘Badam Milk’. This festive season welcome your guests and family with badam milk. According to the climate of your city, you can serve badam milk/dudh¬†hot or cold. It tastes equally good in both ways. Badam dudh/ almond milk is a beverage¬†from Mughlai cuisine. Almond flavored milk is a drink which is usually served during the festive and special occasion. Badam dudh is a hit among every age group from kids to elders.

Badam Milk

Badam Milk

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Sweet Boondi | Tri color Sweet boondi | Meethi boondi

Today’s recipe is ‘Sweet Boondi’. This is one of my favorite desserts. Sweet boondi is famous in North India, when slightly mash, this same recipe can be used for motichoor/boondi laddoo. You can serve this dessert as a festive sweet.

Sweet Boondi

Sweet Boondi

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Shahi Tukra (Indian Bread Pudding)

Today’s recipe is ‘Shahi Tukra’. ¬†As the name suggests, it is really a very rich dessert recipe. You can prepare it for large gatherings at home or any festive occasion. Other name for this dish is double ka meetha. In this recipe you can use bread slices or toast. It is basically a bread pudding, in which bread slices are fried in ghee then dip in the milk and flavoured sugar syrup.

Shahi Tukra

Shahi Tukra

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Poha Chivda Recipe (Fried sweet n sour flattened rice)

Poha Chivda is a very common festive season namkeen (snack). This namkeen or snack can be enjoyed with a cup of tea with family and friends. For this recipe I have used thick poha, you can also opt for thin poha. It is one of my favourite crispy and easy to prepare savoury snack. It is crispy, spicy, tangy and sweet snack.

Poha Chivda

Poha Chivda

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