Today’s recipe is ‘Tomato Beetroot Soup’. Winter is here and with that comes craving for hot soups, so here is one easy recipe for you all. It is a healthy soup which is free of preservatives which comes with ready to prepare soups. Everyone like tomato soup to make it more nutritious I have added add beetroot to the recipe.
Tomato Beetroot Soup
Today’s recipe is ‘Malai Jam Sandwich’. It is one of the simplest sandwich recipes. This recipe requires only 3 ingredients and 5 mins of your time. When in hurry prepare this sandwich for your breakfast/lunchbox/snack. It tastes very delicious. My mom used to prepare this one for us, she only suggested me to share this recipe as it requires lesser time and no compromise with taste.
Malai Jam Sandwich
Today’s recipe is another winter speciality of Rajasthan ‘Haldi ki Sabzi’. It is made from fresh whole raw turmeric, which looks almost like ginger. Turmeric is warm in nature, that’s is why this very healthy dish for the winter season. There are many benefits of turmeric as we know, so do try preparing this recipe at home. Turmeric has many digestive, anti-inflammatory and anti-oxidant benefits.
Haldi ki Sabzi
Today’s recipe is ‘Curd Sandwich’. 14th November is celebrated as Children’s Day, I am starting a new section dedicated to kids and their lunch box from today onwards. It is a healthy and delicious way to introduce veggies to your kid’s diet. Other than lunch box this sandwich is a perfect option for breakfast and snack.
Today’s recipe is ‘Badam Milk’. This festive season welcome your guests and family with badam milk. According to the climate of your city, you can serve badam milk/dudh hot or cold. It tastes equally good in both ways. Badam dudh/ almond milk is a beverage from Mughlai cuisine. Almond flavored milk is a drink which is usually served during the festive and special occasion. Badam dudh is a hit among every age group from kids to elders.
Today’s recipe is ‘Aloo Ka Bharta’. It is a very easy recipe of Indian mashed potatoes, which are prepared by cooking few spices and vegetables with boiled potatoes. Aloo bharta can be served along with hot chapati/parathas as a side dish. It can be enjoyed during lunch or dinner.
Aloo ka Bharta
Today’s recipe is ‘ Sukhi Matar Ki Sabji ‘. It is a recipe which very quick and easy to prepare. You can serve this dish as a side dish for lunch or dinner. This dish can be prepared using fresh green peas or frozen peas. As this is not the season of green peas, I am using frozen ones, which my mother stored by blanching during green pea’s season.
Sukhi Matar ki Sabji