Tag: deep frying

Palak Puri | How to prepare spinach puri

Today’s recipe is ‘Palak Puri’. Spinach is healthy but not everyone is fond of it 😀 .The market is loaded with green veggies these days, palak puri is one dish with which you can add healthy green veggies to your diet. These puris go really well with aloo ki sabzi, I have shared many aloo recipes on the blogs, you can prepare any as a side dish. You can prepare these for a festive occasion and also for lunch box.

Palak Puri

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Spicy Masala Peanuts | How to make masala peanuts

Today’s recipe is ‘Spicy Masala Peanuts’. A recipe which is perfect for munching or enjoy during tea-time snack. For those who love to eat peanuts, this is one quick and spicy snack recipe. It is a very crunchy snack in which peanuts are coated with gram flour and spices, and then deep fried.

Masala Peanuts

Masala Peanuts

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Sabudana Namkeen (Sago Peanuts Snack)

Sabudana Namkeen (Sago Peanuts Snack) is a quick recipe for fast/vrat. It is one of my favorite namkeen recipe. This crispy namkeen can be enjoyed during tea-time. You can also store it in an air-tight container for at least a week.

Sabudana Namkeen

Sabudana Namkeen

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Mayonnaise Bread Pakora (Quick tea-time snack)

Today’s recipe is a very easy and quick version of bread pakora. ‘Mayonnaise Bread Pakora’ is a bread recipe in which a sandwich of three bread slices is prepared, one layer of mayonnaise and second of ketchup. This recipe tastes delicious when served hot with tea or coffee.

Mayonnaise Bread Pakora

Mayonnaise Bread Pakora

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Methi Pare (Fenugreek Crispy – Snack Recipe)

Methi Pare is a snack recipe perfect as a tea-time snack.  Enjoy your morning with masala chai and methi pare this winter. It is a quick and easy recipe. For soft inside and crunchy outside, you need correct proportion of maida and oil. The best part is you can store this snack for at least 15 days in an air-tight container.

Methi Pare

Methi Pare

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