Tag: deep fried snacks (page 1 of 2)

Keeme Ke Samose | Minced Meat Samosa Recipe

Today’s recipe is ‘Keeme ke Samose’.  You can prepare samosa with different types of stuffing, but when it comes to non- vegetarian stuffing, keema stuffing is the best. It is a very easy and delicious samosa recipe. Keema samosa goes really well with green chutney or any spicy chutney (if you love spicy chutney or dips).

Keeme Ke Samose

Keeme Ke Samose

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Medu Vada | South Indian Medu Vada Recipe

Today’s recipe is ‘Medu Vada’. It is a popular south Indian dish.  Medu vada is doughnut shaped fritters, which is soft from inside and crispy from outside. Vadas can be served as a breakfast or snack or starter. Vadas are generally eaten along with chutney or sambhar.

Medu Vada

Medu Vada

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Bhutte Ke Pakore | Corn Fritters | Bhutte ke pakore recipe

Today’s recipe is ‘Bhutte Ke Pakore’.  Bhutte ke pakore is also known as corn pakora or corn fritters. Monsoon is at its peak, and corns are easily available in the market. I love corn dishes, plain corn, bhutte ki sabzi and corn chaat etc. Make your tea-time more delicious this monsoon with bhutte ke pakore. Serve these fritters with chutney or ketchup of your choice.

Bhutte ke Pakore

Bhutte ke Pakore

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Karela Chips | Karele ke Chips | How to make bitter gourd chips

Today’s recipe is ‘Karela Chips’. Crunchy and crispy chips recipe of bitter gourd. We popularly call it karela here in India.It is a recipe of chips which even diabetic person can enjoy without worrying about health. Monsoon is one season, where you can enjoy every type of fried snack. You can even store this chips in an air-tight container just like your potato chips/wafers.

Karela Chips

Karela Chips

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Bhakarwadi/Bakarwadi (Stuffed roll-snack recipe)

Hello foodies !! Today’s recipe is ‘Bhakarwadi’ or bakarwadi . It is a very popular snack from Gujarat and Maharashtra. These two states holds special place in my heart, that’s the reason why I share lots of recipe from Gujarat and Maharashtra. My schooling is from Gujarat and I have spent next 15 years  in Mumbai. Let’s get back to the recipe 😀 , bhakarwadi is a spicy and sweet stuffed rolls which are deep-fried and can be stored in an air-tight container for at least 15 days easily.

Bhakarwadi

Bhakarwadi

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Poha Chivda Recipe (Fried sweet n sour flattened rice)

Poha Chivda is a very common festive season namkeen (snack). This namkeen or snack can be enjoyed with a cup of tea with family and friends. For this recipe I have used thick poha, you can also opt for thin poha. It is one of my favourite crispy and easy to prepare savoury snack. It is crispy, spicy, tangy and sweet snack.

Poha Chivda

Poha Chivda

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Fried Potato Wedges (how to make potato wedges)

Fried Potato Wedges is a crunchy snack or starter recipe. Potato wedges are one of very popular snack dish. It is a hit recipes among every age group people. In this recipe I have tried to give it an Indian touch with the addition of chaat masala. Enjoy this recipe during tea time with friends or family.

Fried Potato Wedges

Fried Potato Wedges

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