Tag: cutlet

Purple Yam Beetroot Cutlet (Stuffed with cottage cheese)

Today’s recipe is ‘Purple Yam Beetroot Cutlet’. It is a healthy cutlet recipe, which is stuffed with paneer filling. This cutlet recipe is a quick and easy recipe. It can be served with any chutney of your choice or ketchup. This recipe is again a very tasty way to add purple yam and beetroot to your kid’s diet. You can also give cutlets to your kids in their lunchbox.

Purple Yam Beetroot Cutlet

Purple Yam Beetroot Cutlet

For this recipe, you need boiled beetroot and purple yam as main ingredients. Paneer stuffing is also very simple to prepare as it requires only a few spices. While boiling purple yam and beetroot don’t remove skin, boil both the vegetables with skin. After boiling, peel the vegetables, and then grate them. For more healthy recipes, you can check – Tomato Beetroot Soup | Winter Special RecipeAmla Murabba (Grated) | Indian Gooseberry Jam RecipeHealthy Date Milk | Khajoor Doodh (Winter recipe).

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on the Facebook page or directly email it to me on rasoirecipe@gmail.com. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 3-4

Duration: 40 mins

Ingredients for Purple Yam Beetroot Cutlet

For stuffing-
Cottage Cheese/Paneer(grated)1 cup
Coriander leaves (chopped)2 tsp
Green chillies (chopped)1 (medium)
Red chilli powder1/4 tsp or as per taste
Salt1/4 tsp or as per taste
Chaat masala1/2 tsp
Roasted cumin powder 1/2 tsp
For cutlet
Purple yam (peeled,boiled and grated)2
Beetroot (peeled,boiled and grated)1
Green chilli (finely chopped)2 (medium)
Coriander leaves (finely chopped)3 tsp
Red chilli powder1/2 tsp or as per taste
Saltas per taste
Chaat masala1/2 tsp
Corn flour2 tbsp
Ginger (grated)1/2 tsp
Oilfor shallow frying

Method for Purple Yam Beetroot Cutlet

  • Wash and boil purple yam and beetroot in a pressure cooker (for 15 mins at least.).

  • While your vegetables are boiling, start preparing the filling. Grate or crumble paneer first and mixing all the spices and vegetables of stuffing together. Keep it aside.

  • Next, peel and grate purple yam and beetroot one by one.

  • Add chopped coriander and green chillies.

  • Mix everything well. In the cutlet mix, add red chillies powder, salt, chaat masala, and grated ginger. (I forgot to add cornflour in the mix, to get crisp cutlets do add 2 Tbsps of cornflour. )

  • Mix everything well.

  • Now, start preparing cutlet one by one.

  • In the centre of cutlet add stuffing and prepare cutlet again.

  • In a pan, heat oil to shallow fry the cutlets.

  • Fry cutlets until crispy and golden brown from both the sides.

  • Serve hot !
Purple Yam Beetroot Cutlets

Purple Yam Beetroot Cutlets

Poha Cutlets (Flattened Rice Potato Crispy Cutlets)

Poha Cutlets sounds something different, right?  They tastes as delicious as aloo tikki, but are more crispy and crunchy then tikki. It is a crunchy tea time snack, perfect as a starter also. This dish gives twist to your aloo tikki. When you are not in mood of having poha, go for this recipe.

Poha Cutlets

Poha Cutlets

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