Tag: child snacks

Purple Yam Beetroot Cutlet (Stuffed with cottage cheese)

Today’s recipe is ‘Purple Yam Beetroot Cutlet’. It is a healthy cutlet recipe, which is stuffed with paneer filling. This cutlet recipe is a quick and easy recipe. It can be served with any chutney of your choice or ketchup. This recipe is again a very tasty way to add purple yam and beetroot to your kid’s diet. You can also give cutlets to your kids in their lunchbox.

Purple Yam Beetroot Cutlet

Purple Yam Beetroot Cutlet

For this recipe, you need boiled beetroot and purple yam as main ingredients. Paneer stuffing is also very simple to prepare as it requires only a few spices. While boiling purple yam and beetroot don’t remove skin, boil both the vegetables with skin. After boiling, peel the vegetables, and then grate them. For more healthy recipes, you can check – Tomato Beetroot Soup | Winter Special RecipeAmla Murabba (Grated) | Indian Gooseberry Jam RecipeHealthy Date Milk | Khajoor Doodh (Winter recipe).

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on the Facebook page or directly email it to me on rasoirecipe@gmail.com. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 3-4

Duration: 40 mins

Ingredients for Purple Yam Beetroot Cutlet

For stuffing-
Cottage Cheese/Paneer(grated)1 cup
Coriander leaves (chopped)2 tsp
Green chillies (chopped)1 (medium)
Red chilli powder1/4 tsp or as per taste
Salt1/4 tsp or as per taste
Chaat masala1/2 tsp
Roasted cumin powder 1/2 tsp
For cutlet
Purple yam (peeled,boiled and grated)2
Beetroot (peeled,boiled and grated)1
Green chilli (finely chopped)2 (medium)
Coriander leaves (finely chopped)3 tsp
Red chilli powder1/2 tsp or as per taste
Saltas per taste
Chaat masala1/2 tsp
Corn flour2 tbsp
Ginger (grated)1/2 tsp
Oilfor shallow frying

Method for Purple Yam Beetroot Cutlet

  • Wash and boil purple yam and beetroot in a pressure cooker (for 15 mins at least.).

  • While your vegetables are boiling, start preparing the filling. Grate or crumble paneer first and mixing all the spices and vegetables of stuffing together. Keep it aside.

  • Next, peel and grate purple yam and beetroot one by one.

  • Add chopped coriander and green chillies.

  • Mix everything well. In the cutlet mix, add red chillies powder, salt, chaat masala, and grated ginger. (I forgot to add cornflour in the mix, to get crisp cutlets do add 2 Tbsps of cornflour. )

  • Mix everything well.

  • Now, start preparing cutlet one by one.

  • In the centre of cutlet add stuffing and prepare cutlet again.

  • In a pan, heat oil to shallow fry the cutlets.

  • Fry cutlets until crispy and golden brown from both the sides.

  • Serve hot !
Purple Yam Beetroot Cutlets

Purple Yam Beetroot Cutlets

Cheesy Creamy Corn (Snack Recipe)

Today’s recipe is ‘Cheesy Creamy Corn’. This dish is very simple yet very rich. If you are a cheese and cream combination fan, just like me, I am sure you will love it too. This recipe will take only 15-20 mins of your time. Serve it as a starter or snack recipe. I am sure kids would love it too.

Cheesy Creamy Corn

Cheesy Creamy Corn

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Aloo Namkeen (Spicy Potato Strips)

Hello everyone ! Today’s recipe is ‘Aloo Namkeen’.  It is an easy to make savoury snack made from potatoes, peanuts and spices. These tangy potato strips can be prepared in bulk quantity. You can store aloo namkeen in an air tight container. Let’s start preparing this delicious namkeen.

Aloo Namkeen

Aloo Namkeen

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more potato/aloo recipes you can check Aloo Tamatar Ki Sabzi (Potatao and tomato gravy) , Dilli Style Aloo Chaat (Tangy potatoes) , Aloo Shimla Mirch Do Pyaza , Aloo Vada (Potato dumpling/ Batata vada) , Aloo Egg Pattice (potato egg pattice) .

Serves: 3

Duration: 1 hr (prep time) + 15 mins (cooking time)

Ingredients for Aloo Namkeen

Potatoes (medium size)4
Peanuts1/2 cup
Red chilli powder1/2 tsp
Saltto taste
Cumin (jeera) powder1/2 tsp
Dry mango powder(amchoor)1/4 tsp
Chaat masala1/2 tsp
Oilfor frying

Procedure for Aloo Namkeen

  • Peel and wash the potatoes, grate or cut into fine matchsticks/strips shape.

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  • Soak potato strips in cold water for at least 1 hr, change water twice in between.

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  • Pat dry potato strips with the help of a dry kitchen towel.

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  • Heat oil in a kadhai/deep pan over moderate heat. Add potato strips in 2-3 batches and deep fry. Keep stirring constantly to keep strips separate from each other.

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  • Remove when they are golden or pale golden in color. Keep on a tissue paper to remove excess oil.

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  • Same way deep fry peanuts.

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  • In a small bowl mix salt, red chilli powder, cumin powder, dry mango powder, and chaat masala.

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  • Sprinkle dry masala mix over fried potatoes and peanuts while they are still hot. Mix everything well.

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  • Aloo namkeen is ready, serve it hot or cool and store in an airtight container.

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Note:

You can store aloo namkeen for one week. Adjust seasoning as per your taste.

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