Hi everyone ! Today’s recipe is ‘Butter Naan’. Now try delicious and soft butter naan at home. Serve these soft breads with rich veg or non-veg dish. You can prepare it when you want to give home-made food a restaurant style touch. I am preparing naan with maida/all purpose flour, for healthier option you can… Read More Butter Naan (how to prepare naan at home)
Hello everyone ! Happy Monday 🙂 Today’s dish is ‘Besan Ki Sabzi’. This dish is from the Rajasthani cuisine. It is very close to Jhunka, one of the very popular dish from Maharashtra. On the days when you do not have any vegetables at home, try this and give surprise to your family. You can… Read More Besan Ki Sabzi (from the land of Rajasthan)
Hello, my foodie friends! How are you all doing? Today’s recipe is ‘Paneer Paratha’. This is one of the most popular stuffed parathas from Punjabi cuisine. You can serve this dish with koshimbir / plain curd / boondi raita/ pickle.
Hi everyone ! Today’s recipe is ‘Paneer Baida Roti’. It is basically a crisp parcel stuffed with paneer (cottage cheese) and egg. Baida means egg. Most common form of this dish is prepared with boiled boneless chicken, here we are using paneer so that even eggetarians can enjoy this recipe. Chicken baida roti is very famous dish… Read More Paneer Baida Roti (cottage cheese & egg parcel)
Hi everyone ! Today’s Recipe is ‘Lachha Paratha’. This is my favourite technique to make lachhedar paratha, key to make a perfect paratha is to follow all the steps as it is. You can also make them with wheat flour, in my recipe I am using maida (all-purpose flour).
This is my first recipe. 🙂 Today’s recipe is ‘Gobhi Paratha’. Cooking according to me is combination of both art and science.Cooking is also a great stress buster. I love serving new dishes to my family. This blog is my food diary, where I will keeping adding every recipe that I will try. Come and… Read More Gobhi Da Paratha/Gobhi Paratha (Cauliflower Chapati)