Tag: baking

Carrot Beetroot Muffins | How to make carrot muffins

Today’s recipe is ‘Carrot Beetroot Muffins’.  An easy dessert recipe, which is a perfect partner for a glass of milk during breakfast or as a tea-time snack. You can even pack it for your kid’s lunch box as it is healthy and contains two nutritious vegetables. These muffins are just like carrot cake except that it is a muffin and instead of an apple we are adding beetroot in this.


Carrot Beetroot Muffins requires mainly – Plain flour/maida, carrot, beetroot, eggs, sugar, ground cinnamon, and vanilla. To get spongy and moist cinnamon-scented muffins please keep the ratios same as mentioned.  (Note: Please adjust your sugar quantity according to the sweetness of your carrots and beetroots.)

For more cakes and muffins recipe, you can check – Vanilla Tutti Frutti Sponge Cake | how to make sponge cakeEggless Whole Wheat Banana CakeVanilla Choco Chips Cake (Pressure Cooker Recipe)Chocolate Chips Vanilla Muffins Recipe.

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly email it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Yield: 18

Total Duration: 45 mins

Ingredients for Carrot Beetroot Muffins

Plain Flour / Maida1-1/3 cup
Carrot (grated)1-1/3 cup
Beetroot (grated)1/4 cup
Powdered Sugar1/2 cup or as per taste
Oil1/2 cup
Eggs 2
Baking powder1 tsp
Baking soda1/2 tsp
Salt1/8 tsp
Vanilla essence1/2 tsp
Cinnamon powder1/2 tsp

Method for Carrot Beetroot Muffins

  • Pre-heat your oven to 180 C for 10 mins.
  • Start with dry ingredients first. In a bowl, sieve plain flour, add baking soda, baking powder, grounded cinnamon, powdered sugar, and salt.

  • Mix everything well.

  • In another bowl, mix all the wet ingredients eggs, oil, and vanilla essence.

  • Whisk everything nicely.

  • Prepare a well in the dry ingredients mix.

  • Add wet ingredients to the dry ingredients.

  • Add grated carrots and beetroot.

  • Mix everything well. Do not mix vigorously.

  • Grease muffin mould or add muffin liners. Pour 1 Tbsp batter into each greased mould. Keep some space, for muffins to rise.

  • Bake muffins for 15 mins at 180 C. Insert a toothpick in the centre and check if muffins are ready or not.

  • Remove muffins when they cool down completely and serve hot.

Vanilla Tutti Frutti Sponge Cake | how to make sponge cake

Today’s recipe is ‘Vanilla Tutti Frutti Sponge Cake’. Freshly baked cakes are happiness, do try cakes immediately after baking, you will love it too. It is a very simple cake recipe. I have already posted a vanilla cake recipe on the blog which was an eggless recipe, that’s why this time I am sharing one with eggs. It is a quick cake recipe which needs very basic cake ingredients.  You can prepare this cake on short notice also.

Vanilla Tutti Frutti Sponge Cake

Vanilla Tutti Frutti Sponge Cake

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Homemade Garlic Bread | Prepare garlic bread at home

Today’s recipe is ‘Homemade Garlic Bread’. You can prepare famous food joints style garlic bread at home. Garlic bread tastes awesome with soup or pasta or noodles, one can try this menu list for their kid’s birthday party also. Homemade and freshly baked garlic bread is my favourite during the winter season. Garlic bread can also be enjoyed as an appetizer or tea-time snack.

Garlic Bread

Garlic Bread

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Chocolate Chips Vanilla Muffins Recipe

Today’s recipe is ‘Chocolate Chips Vanilla Muffins’. It is very easy and quick recipe of muffin. If you are new in the baking field, you can start with this recipe. Like every bakery dish, these muffins also taste best when served freshly baked. You can even pack muffins in your kid’s tiffin. Enjoy muffins with a glass of milk during breakfast or with a coffee during tea-time.

Chocolate Chips Vanilla Muffins

Chocolate Chips Vanilla Muffins

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Eggless Whole Wheat Banana Cake

Today’s recipe is ‘Eggless Whole Wheat Banana Cake’. It is a  cake recipe without any dairy product. I love cakes, and that’s why I need no occasion to enjoy freshly baked cake. This one particular recipe requires no eggs/milk/maida. You can give this to your kid in lunch box as it is full of goodness of banana. Trust me when I say, banana, chocolate and vanilla combination is bliss, that’s why I have used choco chips also in my cake.Do give this recipe a try and let me know your views on it.

Eggless Whole Wheat Banana Cake

Eggless Whole Wheat Banana Cake

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Stuffed Bell Pepper – How to make bharwa shimla mirch

Hi friends! Today’s recipe is ‘Stuffed Bell Pepper’.  In this recipe, capsicums are stuffed with spiced potatoes and then either cooked in a pan or microwave. Stuffing for this recipe is prepared from boiled potatoes, peas and carrots. There are many variations of this dish, main ingredients of stuffing can be changed as per your taste.

Stuffed Bell Pepper

Stuffed Bell Pepper

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Orange Shortbread Cookies (homemade cookies)

Today’s recipe is ‘Orange Shortbread Cookies’. Easy shortbread cookies are made from all-purpose flour (maida), castor sugar, butter and orange peel.  You can serve shortbread cookies immediately or can store it in an airtight container for one week . Enjoy this easy to cook cookies during your tea time with family or give them to your kids with milk. If you are new in baking field try this shortbread, I am sure you’ll love baking and cookies too.

Orange Shortbread Cookies

Orange Shortbread Cookies

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

                                                                                 Orange Shortbread Cookies-Video format

Yield: 16

Duration: 10 mins (prep time) + 25 mins (bake time) = 35 mins

Ingredients for Orange Shortbread Cookies

Flour/ Maida/ All purpose flour1 cup
Custard Powder
(Vanilla flavoured)
2 .5 tbsp
Corn flour1.5 tbsp
Castor Sugar (powdered sugar)4 tbsp or as per taste
Orange rind (grated)1/2 tsp
Orange essence3-4 drops
Orange edible color (optional)1/8 tsp
Butter (unsalted, melted)1/2 cup

Procedure for Orange Shortbread Cookies

  • Sift all-purpose flour in a bowl, in the bowl add melted butter, castor sugar, custard powder, corn flour, orange peel/zest/rind, orange essence and orange color.


  • Blend all the ingredients together and prepare a soft dough.


  • Grease baking tray and keep shortbread cookies (of any shape of your choice) on the tray. I tried different shapes here, to give idea about various shapes that you can try.


  • Prick shortbread cookies with a fork. Sprinkle castor sugar.


  • Preheat oven. Bake at 180º C for 25 mins.


  • Drizzle castor sugar on cookies. Enjoy cookies when cool down.



  • Use lemon rind, if you do not have orange rind.
  • Use 4 tbsp cornflour, if you do not have custard powder.
  • Chocolate lovers can add chocolate chips in the above recipe.
  • Always use fresh grated orange zest.
  • In this recipe use unsalted melted butter.

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