Today’s recipe is ‘Aloo Ka Bharta’. It is a very easy recipe of Indian mashed potatoes, which are prepared by cooking few spices and vegetables with boiled potatoes. Aloo bharta can be served along with hot chapati/parathas as a side dish. It can be enjoyed during lunch or dinner.
Aloo ka Bharta
Today’s recipe is ‘Pyaz ki Bhajiya’. As Ramadan is almost here, get ready for iftar time. Pyaz pakori is one of the most common dish on the iftar table during Ramadan. It is very easy to prepare recipe, and takes only half an hour to prepare it. You can enjoy it during tea-time or as a snack. Serve it with chutney of your choice or ketchup.
Pyaz ki bhajiya
Vegetable Vermicelli is a breakfast and snack recipe. Vermicelli is a type of pasta which is thinner than spaghetti. In case of vermicelli, you do not boil it first like other varieties of pasta. For this recipe, you just need to oil or ghee roast vermicelli, after that it is boiled along with other vegetables of your choice.
Masala Urad Dal is a best lunch or dinner dish. Urad dal just like other lentils is a protein packed lentil. Serve urad dal with hot chapatis and pickle. This recipe is simple and prepared in pressure cooker. If you love urad dal do try this recipe.
Masala Urad Dal
Crispy Onion Rings are easy to prepare and a quick snack/starter recipe. In this recipe, onions are dipped in a batter and coated with bread crumbs. You can prepare this snack in two ways, first way is to deep fry the onion rings and second way is to bake the onion rings in oven. This recipe is for every age group.
Crispy Onion Rings
Hey foodies ! Today’s recipe is ‘Moong Dal Chilla’. This is healthy and nutritious pancake recipe. You can have moong dal chilla for breakfast or as a tea time snack.Serve the pancakes with green chutney or tomato ketchup. For this you need whole green gram lentils (powdered), green chillies garlic paste, cumin powder, salt and whole spice powder.
Moong Dal Chilla
Hey friends ! Today’s recipe is ‘French Toast’. In this recipe breads are soaked or dipped in the mixture of beaten egg, milk and few optional spices. Egg coated bread slices are then shallow fried on both the sides until they are golden brown and cooked. This dish can be eaten as a breakfast, dessert or tea-time snack. It is a very easy and quick dish to prepare for your kid’s tiffin.
Some of very commonly used sweet toppings for french toast are maple syrup, honey, cream, fruit or jam .
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For more breakfast recipes you can also check Besan Cheela (Gram flour veggies pancake) , Sabudana Khichdi (Vrat/fast recipe) , Mayonnaise Veggies Sandwich (Easy n quick recipe) , Sabudana Vada (Sago fritters/vada) , Mixed Sprout Salad (Healthy recipe)
Yield: 9 small bread slices
Time: 20 mins
Ingredients for French Toast
|Vanilla essence||2-3 drops
|Salt||a pinch or as per taste
|Sugar (optional)||1/2 tsp or as per taste
|Cinnamon powder (optional)||1/4 tsp
|Oil ||for shallow frying
Procedure for French Toast
- I am taking small size white bread, you can choose any variety of bread slices.
- In a bowl beat egg, milk, salt, sugar, cinnamon powder and vanilla essence together.
- Heat butter or oil in a non stick pan.
- Dip bread in the egg -milk-spice mixture, soak both the sides carefully.
- Place in the non stick pan and cook from both the sides well.
- Your french toasts are ready, Serve hot.
- Serve french toast with ketchup or fruits or cream.
- For garnishing you can sprinkle powdered sugar.