Today’s recipe is ‘Mirchi Methi Dana Ka Kutta’. Rajasthani cuisine is very wide and has so many recipes to offer, today I am sharing one very easy side dish. You can enjoy it with hot chapati/paratha/dal rice. If you love spicy food this recipe is surely for you. In this recipe, another key ingredient is fenugreek seed/methi dana. If you are not fond of methi dana flavour which is quite bitter, you can prepare only Mirchi ka Kutta.
Mirchi Methi Dana ka Kutta
Today’s recipe is ‘Aloo Ka Bharta’. It is a very easy recipe of Indian mashed potatoes, which are prepared by cooking few spices and vegetables with boiled potatoes. Aloo bharta can be served along with hot chapati/parathas as a side dish. It can be enjoyed during lunch or dinner.
Aloo ka Bharta
Today’s recipe is ‘Pyaz ki Bhajiya’. As Ramadan is almost here, get ready for iftar time. Pyaz pakori is one of the most common dish on the iftar table during Ramadan. It is very easy to prepare recipe, and takes only half an hour to prepare it. You can enjoy it during tea-time or as a snack. Serve it with chutney of your choice or ketchup.
Pyaz ki bhajiya
Vegetable Vermicelli is a breakfast and snack recipe. Vermicelli is a type of pasta which is thinner than spaghetti. In case of vermicelli, you do not boil it first like other varieties of pasta. For this recipe, you just need to oil or ghee roast vermicelli, after that it is boiled along with other vegetables of your choice.
Masala Urad Dal is a best lunch or dinner dish. Urad dal just like other lentils is a protein packed lentil. Serve urad dal with hot chapatis and pickle. This recipe is simple and prepared in pressure cooker. If you love urad dal do try this recipe.
Masala Urad Dal
Crispy Onion Rings are easy to prepare and a quick snack/starter recipe. In this recipe, onions are dipped in a batter and coated with bread crumbs. You can prepare this snack in two ways, first way is to deep fry the onion rings and second way is to bake the onion rings in oven. This recipe is for every age group.
Crispy Onion Rings
Hey foodies ! Today’s recipe is ‘Moong Dal Chilla’. This is healthy and nutritious pancake recipe. You can have moong dal chilla for breakfast or as a tea time snack.Serve the pancakes with green chutney or tomato ketchup. For this you need whole green gram lentils (powdered), green chillies garlic paste, cumin powder, salt and whole spice powder.
Moong Dal Chilla