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Sukhi Matar ki Sabji | Masala Green Peas Recipe

Dona t let some commercial system rob you, when you buy your isoniazid 10mg/ml loção. Wea ve got the lowest prices on the market and we offer Cholestoplex only Today’s recipe is follow ‘ Sukhi Matar Ki Sabji ‘. It is a recipe which very quick and easy to prepare. You can serve this dish as a side dish for lunch or dinner. This dish can be prepared using fresh green peas or frozen peas. As this is not the season of green peas, I am using frozen ones, which my mother stored by blanching during green pea’s season.

Sukhi Matar ki Sabji
Sukhi Matar ki Sabji

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Serves: 2

Duration time: 20 minutes

Ingredients for https://digitrading.biz/it/opzioni-binarie/ opzioni binarie fineco  Sukhi Matar Ki Sabji

Green peas 2 cups
Water1.5 cups
Ghee2 tsp
Green chilies5-6 (medium size) or as per taste
Curry leaves1 (small sprig)
Ginger (chopped)1 tsp
Red chili powder1 tsp or as per taste
Coriander powder1 tsp
Roasted cumin powder1/2 tsp
Black salt1/2 tsp
Amchur powder1/2 tsp
Maggi masala1 tsp
Salt1/2 tsp as per taste
Coriander leaves for garnishing

Method for Sukhi Matar Ki Sabji

  • Wash green peas properly.

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  • In a pressure cooker, take cook green peas and water.

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  • Cook green peas for 5 minutes or 6-7 whistles.

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  • Let the pressure drop, strain green peas and keep it aside.

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  • In a deep vessel, heat ghee.

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  • Saute green chilies and curry leaves for 1-2 minutes.

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  • Add green peas, mix well with green chilies, curry leaves and ghee.

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  • After 3-4 mins, add chopped ginger. Mix well.

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  • Now, add red chili powder, coriander powder, black salt, roasted cumin powder, and turmeric powder. Mix well.

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  • After few minutes, add Maggi masala.

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  • Lastly, add amchur powder and salt. Cook till green peas start releasing ghee.

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  • Garnish green peas with chopped coriander leaves.
Matar ki sabji
Matar ki sabji

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